ToNoWaste’s Post

Check out this on-demand webinar series from Thermo Fisher Scientific on extrusion technology. The series also covers rheological characterization, which is used to optimize the mechanical properties or sensory perceptions of sustainable food products to meet high customer expectations regarding taste or texture. Learn more about these topics: Session 1: How to develop sustainable food products using extrusion technology Session 2: Quantifying the texture of food products Session 3: Influence of oils on plant-based meat analogues: Assessing extrudate’s mechanical properties to ensure quality and consumer acceptance Session 4: From dairy to non-dairy food – a rheological comparison

Did you know that 17% of food available to consumers worldwide is thrown away each year, wasting the precious water used to produce it? 💧   On this #WorldFoodDay, it’s important to recognise the link between food production and water management. To further explore this connection, Brunel spoke with two specialists - Wilco Van Eijk and Astrid Madsen - about global innovations within the food and water industries to create more sustainable production processes and less waste.   Read the full article here - https://lnkd.in/eRWmUieD #WorldFoodDay #FoodWaste #SaveWater #FoodProduction

🍷 Innovation in Water Regeneration and Reuse in the Wine Sector with MULTI-AD 💧 ✨ Let's dive back into the key moments that have shaped and contributed to our success. 🤝📈 During a seminar organized by the Wine Technology Platform, Jose Benito Carbajo, showcased the revolutionary Multi-AD anaerobic technology focused on the Regeneration and Reuse of water within the wine industry. 🔍 This webinar provided a platform to introduce the Multi-AD technological solution as a groundbreaking process for purifying and valorizing organic matter before undergoing a purification and regeneration system via MBR (Membrane Bioreactor). 🌱 Dive into the future of sustainable wine production with us! Discover how Multi-AD is leading the way in eco-friendly practices, setting a new standard for water management in the sector. #SustainableWine #WaterRegeneration #EcoInnovation #WineTech

According to the UN’s Food and Agriculture Organisation, 17% of food available to consumers worldwide is thrown away each year, wasting the water used to produce it.   This #WorldFoodDay, it’s important to recognise the link between food production and water management. To explore this connection, Brunel spoke with two specialists about global innovations used within the food and water industries to create more sustainable production processes and less waste.   Read the full article here - https://bit.ly/45vKYqC   #BrunelBulletin #foodproduction #watermanagement 

📣 Imagine a world where your indoor environment is free from offensive odors, airborne pollutants, and harmful bacteria on surfaces. And you can achieve it without human interaction. Fascinating, isn’t it? ☁️ That's what we at RESPR Tech offer: state-of-the-art products integrated with unique technology that not only clears the air and safeguards surfaces but also extends the shelf-life of fresh produce by two-fold. Our patent-pending formulas have been third-party verified, proving our commitment to deliver nothing but quality. 😏 I've noticed competitors trying to mimic our offerings without any scientific substantiation. But, they say imitation is the best form of flattery, right? Despite that, I believe in authentic innovation which requires a deep understanding of science combined with practical insights. That’s why we invest heavily in R&D. 🌍 We're currently on the lookout for passionate distributors all around the globe who share our vision and are keen to help us realize it. If you think you can contribute positively towards improving indoor environments everywhere and significantly reducing waste in food conservation and preparation markets - join us! Let's work together to redefine air/surface hygiene and food preservation standards while making a lasting impact. Remember: Quality isn't copied; it’s cultivated! 💯 www.resprtech.com 🔵 Plus: Are there any other innovative technologies that married scientific knowledge with practical insights successfully? Share your experiences below! #RESPRtechnologies #RESPR #NCC #PASS #ProActiveSanitizationSystems #ActiveAirAndSurfaceDisinfection #MassTransit #AirplaneDisinfection #OdorControl #FoodPreservation

According to the UN’s Food and Agriculture Organization, 17% of the food available to consumers worldwide is thrown away each year, wasting the water used to produce it.   This #WorldFoodDay, it’s important to recognize the link between food production and water management. To explore this connection, Brunel spoke with two specialists about global innovations used within the food and water industries to create more sustainable production processes and less waste.   Read the full article here - https://bit.ly/45vKYqC   #BrunelBulletin #foodproduction #watermanagement 

Do not hesitate to sign up for this interesting activity of the CIRCULAR EELISA Community, this time coordinated and taught by the students of the Master in CIrcular Economy of Universidad Politécnica de Madrid (UPM) and the Advanced Materials: Innovative Recycling (AMIR) Erasmus Mundus Joint Master It is part of the activities promoted by UPM for the 2023 Madrid Science and Innovation Week. #somosUPM #WeAreEELISA #circulareconomy

🚀 Introducing the Future of Food Preservation! 🍽 Watch our new video to explore how Salvación Tecnología is revolutionizing the industry with our Freeze-Drying Microwave Machine. Discover how we're making food preservation faster, more efficient, and eco-friendlier than ever before! 🔍 From reducing energy consumption to eliminating the need for preservatives, learn about the unique features that set our technology apart. 💡 Stay ahead with Salvación Tecnología, where innovation meets sustainability. #TechForGood #InnovationInAction #SustainableSolutions #Sustainability #FoodTech

Learn about extrusion from the best! Can’t wait to watch this:

Water sustainability is a concern across agriculture and food production sectors - including meat processing. There's a way to process meat sustainably and use less water simultaneously (to put less strain on local resources). In our whitepaper, explore: - Why water sustainability can be a challenge for meat processors - The urgency of water sustainability (and its effects on business) - The challenges of water quality/conservation - The role water technology can play in meat production https://lnkd.in/gVFxgYSk #meatprocessing #compliance #waterquality #watertech