Our #FoodOfTheMonth for June is ... lettuce! Just in time for fresh summer salads. 🥗 We buy our lettuce through Future Farm Grown, located in Baldwin, Wisconsin. We believe in the value of supporting local production — and providing local foods to those who need it most. This builds up our local food system. Last year, we bought 4,298 heads of butterhead lettuce to support our programs. That's approximately 1,343 pounds of produce! When you become a Monthly Nourisher, you help share fresh lettuce (and more) with your community. A monthly gift of $20 provides 9 heads of butterhead lettuce to people experiencing hunger. Give here: https://bit.ly/3UIOY5g This summer, pair some lettuce with red onion and slices of mango for a light, delicious salad that goes great with whatever you've got sizzling on the grill: https://bit.ly/4eb3p9q Do you have a favorite salad recipe? Share it by dropping it in the comments!
The Food Group’s Post
More Relevant Posts
-
Cookery expert, teacher, private chef & author enabling groups & individuals gain cookery confidence within 1 class. 01383727863
There are lots of different forms of broccoli in the supermarket just now, from your standard heads of broccoli to tender stem and purple sprouting. They are all delicious and equally nutritious. My Dad was a farmer and grew fields of broccoli when it was a new and unknown vegetable called calabrese. As kids we were fed it very regularly in large quantities. It's not just the head of the broccoli that can be eaten, the stalk is delicious too, it has the taste & texture similar to asparagus. If you think the skin on the stalk is a bit tough, just peel the bottom 2cms off with a potato peeler. 3 ways with broccoli other than as a vegetable... 1. Grate the stalk into a salad 2. Cut tiny florets of broccoli, mix with spring onion, toasted seeds and a little French Dressing for a tasty alternative to coleslaw. 3. Add to stir fries, pasta sauce & quiche. What do you make with broccoli? #cookingschool #cookingclass #privatechef
To view or add a comment, sign in
-
-
Perfect for summer fading into fall... Grilled Corn is the ideal accoutrement for steak, chicken or burgers (including veggie!). First, grilling corn could not be easier. Simply turn occasionally with tongs until cooked through and lightly charred. Usually about 10 minutes. Enjoy coated in butter and sprinkled with salt and pepper. Elote corn is a fan favorite. Elote is corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. What's your favorite version of grilled corn? Let me know in the comments! #grilledcorn #grillinandchillin #Etotecorn #fadingintoFall #cornonthecob #worthrealestatecompany
To view or add a comment, sign in
-
-
Perfect for summer fading into fall... Grilled Corn is the ideal accoutrement for steak, chicken or burgers (including veggie!). First, grilling corn could not be easier. Simply turn occasionally with tongs until cooked through and lightly charred. Usually about 10 minutes. Enjoy coated in butter and sprinkled with salt and pepper. Elote corn is a fan favorite. Elote is corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. What's your favorite version of grilled corn? Let me know in the comments! #grilledcorn #grillinandchillin #Etotecorn #fadingintoFall #cornonthecob #worthrealestatecompany
To view or add a comment, sign in
-
-
Perfect for summer fading into fall... Grilled Corn is the ideal accoutrement for steak, chicken or burgers (including veggie!). First, grilling corn could not be easier. Simply turn occasionally with tongs until cooked through and lightly charred. Usually about 10 minutes. Enjoy coated in butter and sprinkled with salt and pepper. Elote corn is a fan favorite. Elote is corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. What's your favorite version of grilled corn? Let me know in the comments! #grilledcorn #grillinandchillin #Etotecorn #fadingintoFall #cornonthecob
To view or add a comment, sign in
-
-
Perfect for summer fading into fall... Grilled Corn is the ideal accoutrement for steak, chicken or burgers (including veggie!). First, grilling corn could not be easier. Simply turn occasionally with tongs until cooked through and lightly charred. Usually about 10 minutes. Enjoy coated in butter and sprinkled with salt and pepper. Elote corn is a fan favorite. Elote is corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. What's your favorite version of grilled corn? Let me know in the comments! #grilledcorn #grillinandchillin #Etotecorn #fadingintoFall #cornonthecob
To view or add a comment, sign in
-
-
Global Real Estate Advisor at eXp Realty Global Luxury | Granbury, TX | Your "Go To Guy" For All Things Real Estate!
Perfect for summer fading into fall... Grilled Corn is the ideal accoutrement for steak, chicken or burgers (including veggie!). First, grilling corn could not be easier. Simply turn occasionally with tongs until cooked through and lightly charred. Usually about 10 minutes. Enjoy coated in butter and sprinkled with salt and pepper. Elote corn is a fan favorite. Elote is corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. What's your favorite version of grilled corn? Let me know in the comments! #grilledcorn #grillinandchillin #Etotecorn #fadingintoFall #cornonthecob
To view or add a comment, sign in
-
-
Perfect for summer fading into fall... Grilled Corn is the ideal accoutrement for steak, chicken or burgers (including veggie!). First, grilling corn could not be easier. Simply turn occasionally with tongs until cooked through and lightly charred. Usually about 10 minutes. Enjoy coated in butter and sprinkled with salt and pepper. Elote corn is a fan favorite. Elote is corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. What's your favorite version of grilled corn? Let me know in the comments! #grilledcorn #grillinandchillin #Etotecorn #fadingintoFall #cornonthecob
To view or add a comment, sign in
-
-
Perfect for summer fading into fall... Grilled Corn is the ideal accoutrement for steak, chicken or burgers (including veggie!). First, grilling corn could not be easier. Simply turn occasionally with tongs until cooked through and lightly charred. Usually about 10 minutes. Enjoy coated in butter and sprinkled with salt and pepper. Elote corn is a fan favorite. Elote is corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. What's your favorite version of grilled corn? Let me know in the comments! #grilledcorn #grillinandchillin #Etotecorn #fadingintoFall #cornonthecob
To view or add a comment, sign in
-
-
Perfect for summer fading into fall... Grilled Corn is the ideal accoutrement for steak, chicken or burgers (including veggie!). First, grilling corn could not be easier. Simply turn occasionally with tongs until cooked through and lightly charred. Usually about 10 minutes. Enjoy coated in butter and sprinkled with salt and pepper. Elote corn is a fan favorite. Elote is corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. What's your favorite version of grilled corn? Let me know in the comments! #grilledcorn #grillinandchillin #Etotecorn #fadingintoFall #cornonthecob
To view or add a comment, sign in
-
8000 heads of fresh lettuce a week, Steve Meyer Generousharvest.org We’ll help you Sponsor a harvest [email protected] Baldwin WI People Connector 501c(3) consult
3wGenerousHarvest.org