The Yeatman’s Post

Achados gastronômicos por acespilotro.blog Visite o site e veja mais receitas, histórias, curiosidades e muitas dicas para uma cozinha mais rica e mais saborosa.  Vem!!! E já se inscreva para receber as novidades.  www.acespilotro.blog

In France, the homeland of Gault&Millau, a restaurant’s wine offering is as integral to its success as its food. Traditionally, however, that hasn’t been the case in the UAE, where drinks lists have generally been viewed as second to produce and service. When we launched the Gault&Millau UAE Champagne Index in 2022, our mission was to change that. As the country’s fine dining scene continues evolving and gaining recognition as a global gastronomic hub, the dining experience is under increasing scrutiny. That means curating and developing a truly original non-alcoholic drinks selection in Dubai and Abu Dhabi’s unlicensed venues. In licensed venues, it means having a world-class wine list. Below, we have collated information regarding Champagne Vilmart & Cie and where you can find it in Dubai and the UAE. https://lnkd.in/dhhNnCf6

News of the Day The destinations in Spain that every “foodie” should visit in 2024 for a gastronomic getaway are five cities that stand out for their rich culinary tradition, or for being at the forefront, and for their ability to offer unique experiences that satisfy the desires of the most demanding gourmet travellers, according to the gastronomy consultancy for hotel chains Talentchef. Oviedo. 2024 Spanish Capital of Gastronomy. The designation as gastronomic capital highlights the diversity and quality of the local culinary offer. Barcelona. It offers a wide range of gastronomic options, from traditional Catalan cuisine to international cuisine. Madrid. The capital has a wide gastronomic offer, including traditional Spanish dishes, as well as avant-garde restaurants. San Sebastian. This coastal city in the Basque Country is renowned for having some of the best gastronomy in the world. It is home to a “must-visit” number of Michelin-starred restaurants. Malaga. The Andalusian city has experienced a gastronomic resurgence in recent years. It is known for its fresh fish, tapas and sunshine.

Compartilhando uma ideia inovadora que vi em um restaurante alemão: avocado fries Sharing an innovative idea from a German restaurant: avocado fries. Compartiendo una idea innovadora de un restaurante alemán: palitos de aguacate.

Gastronomia Global; cozinha praticada em todo o mundo (Global Gastronomy; cuisine practiced worldwide)

Robert Joseph often likes to defend (or at least, explain) the apparently indefensible. Here, as thousands of professionals consider the high cost of attending #ProWein, he offers a reasonable explanation for those high hotel prices. https://lnkd.in/dm8uUiYe ProWein #hotelprices #tradefair #winemarketing #winefair #winebusiness #wineindustry

🍷Looking for the #1 source for finding corkage fees and reviews on wine, wineries, hotels, and restaurants? Look no further! Visit our website to discover everything you need to know about your favorite wine destinations and dining spots. From corkage policies to top-notch reviews, we've got you covered. Explore with us today! 👉🏻 https://lnkd.in/gMe5ursY #corkandjourney #WineReviews #CorkageFees #WineryReviews #RestaurantReviews #HotelReviews #WineDestinations #WineLovers #Foodies #TravelTips #ExploreWithUs

Post de Harmonização de VInhos Wine Pairing Posts Post en Maridaje de Vinos Um dos aspectos mais dinâmicos do varejo é a harmonização de vinhos Cada cultura, cada região, cada país, cada história, até mesmo cada clima Todos eles com gastronomia local diferente Climas frios com maior tempero Clima quente com toques cítricos Pratos com origens na época colonial Culturas ancestrais que deixam sua marca na gastronomia de cada região A harmonização de vinhos se torna muito dinâmica para vendas internacionais One of the most dynamic aspects in retail is the wine matching Each culture, each region, each country, each history, even each climate All of them with different local gastronomy Cold climates with greater seasoning Warm weather with citrus touches Dishes with origins in colonial times Ancestral cultures that leave their mark on the gastronomy of each region Wine matching becomes very dynamic for international sales Uno de los aspectos más dinámicos en el comercio minorista, es el maridaje de vinos Cada cultura, cada región, cada país, cada historia, incluso cada clima Todos con gastronomía local diferente Climas fríos con mayor condimentación Climas cálidos con toques cítricos Platos con origen en tiempos coloniales Culturas ancestrales que dejan su huella en la gastronomia de cada región El maridaje de vinos se torna muy dinámico para la comercialización internacional #varejo #atacado #importacao #vinho #comercial #comprador #brasil #negociacao #gestaocomercial #bebidas #vinhos #vino #chile #supermercado #wine #commercial #buyer #imports #retail #supply #winemarket #winebusiness #winetrade #balduzzi

Ever wonder what the world-renowned restaurants NOMA RESTAURANT, Lyst Restaurant, and Restaurant Ti Trin Ned have in common (besides the Michelin Stars, amazing chefs. and beautiful locations)? 🥃   Let's meet Thomas Smidt-Kjærby, PR manager and board chairman of Fary Lochan, one of Denmark’s first and finest distilleries, and see if this answers the question.     Q: What is the story behind Fary Lochan? "Our stepdad, Jens-Erik, started producing whisky in 2009 in an attempt to create the best whisky in the world. At first, it was meant a hobby, but soon it became more serious and focused towards a full-time occupation, and now the whole family is more or less employed by Fary Lochan. Jens Erik passed away in 2016, but the whole family still works hard and passionate about keeping Fary Lochan the best whisky in the world."   Q: What makes your whisky unique? "The most significant difference is the way we smoke our malt using fresh green nettles. This “green” smoky expression in our whiskies has become our signature and DNA. It is very unique to us and is recognized by whisky connoisseurs all over the world. We pick the fresh nettles in our forest where they grow along the creek and around the lake. We are the only distillery in the world using fresh nettles to smoke the malt”   Q: What experience can you get from a visit to Fary Lochan? Join us for a whisky-tasting tour at the distillery. We are located in the village of Farre in the heart of Destination Trekantområdet. Here, you can smell, feel, and taste the whisky surrounded by cobber stills and large oak casks. It is an adventure and experience for all people and all senses.    Oh, and to answer the first question:   What do the world-renowned restaurants have in common? They all have Fary Lochan on their drink cards!   You can read much more about Fary Lochan and book your next event at the distillery right here:   https://farylochan.dk/   You can also read more about Destination Trekantområdet, where you find the unique experience right here:   https://lnkd.in/duChdtK6   Tag somone, who would enjoy a world class whisky below ✨ 📸 Fary Lochan #businessevents #meetingplanner #teamevent #visitdenmark

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