Vine-ripened tomatoes and an abundance of fresh basil star in this stunning dish. #CapreseSalad #InsalataCaprese #healthyfood #salad #SWFL
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Arborio rice cooked with onion, saffron, wine, and clam juice is dressed up with buttery shrimp and crab. Mascarpone cheese elevates the dish's creaminess factor. https://lnkd.in/gdammTJY
You Only Need 30 Minutes for This Creamy Seafood Risotto
foodandwine.com
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Arborio rice cooked with onion, saffron, wine, and clam juice is dressed up with buttery shrimp and crab. Mascarpone cheese elevates the dish's creaminess factor. https://lnkd.in/gdammTJY
You Only Need 30 Minutes for This Creamy Seafood Risotto
foodandwine.com
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Jackfruit ala tuna, potato gratin, samphire, orange sauce with saffron and rosemary. Red chicory salad with almond ricotta, grapefruit, orange, walnuts and white wine and red cabbage vinaigrette. Deep green parsley oil
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Did you know that Jambalaya has many similarities to Spanish Paella? Both dishes include varieties that call for seafood, ham, sausage, chicken and rice, along with onion, garlic, pepper and other seasonings.
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Butter beef is a savory dish that’s simple yet packed with rich flavors, combining tender beef with creamy, melted butter. This dish has various interpretations across different cultures. For instance, in Cambodia, butter beef is a type of carpaccio-like dish with raw beef slices marinated in lime juice and served with fish sauce, herbs, and garlic. However, in this guide, we’ll explore the Western-style butter beef, where beef is cooked to a tender perfection in a buttery sauce. This version can be enjoyed as a hearty main course, paired with sides like mashed potatoes, roasted vegetables, or a fresh salad. https://lnkd.in/dY5pnQkv
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Experience the traditional Seafood Paella Spain, usually served with seafood, rice, and also flavorful spices. So learn more about the Spanish Paella in this article.
Seafood Paella Spain: The Ultimate Guide
http://mondosol.com
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Is Tomato a Fruit or a Vegetable? 🍅 Despite its culinary use as a vegetable, the tomato is scientifically a fruit! In 1893, the U.S. Supreme Court even ruled it as such for tariff purposes. So, next time you enjoy a tomato salad, know you're indulging in fruity goodness! 🤔🍴 Tomato: The Fruit That Danced Its Way into Our Salads! 🍅💃 #TomatoTrivia #tomatoes #tomatofarming #olivesveggies #greenhousefarming
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Sausage of the month: Rookworst "Rookworst" or "Gelderse Rookworst" is a traditional Dutch Sausage in which a mixture of ground meat, spices and salt is placed in a natural casing. The resulting sausage was then smoked to preserve it. Nowadays people smoke this meat product more because of its valued taste. At least 100 butchers still produce artisanal smoked sausage in Gelderland and South Holland. The smoked sausage is inextricably linked to Dutch dishes, especially pea soup (snert) and stews. Traditionally, sausages were made in the slaughter month of November. And because November is also the month that kale is harvested, this became a classic combination. Served with mustard, smoked sausage is also eaten as a snack. #SausageoftheMonth; #Rookworst; #GelderseRookworst; #TheNetherlands; #Dutch; #DutchSausage; #April; #NaturalCasings; #TeijsenBV; #YourSausageOurCase; #Highquality; #Family; #Traditions; #FamilyCompany; #Qualitymatters!;
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There are many reasons to celebrate pies, and one of them is the fact that they are one of the oldest prepared foods in history. There are written recipes for pies dating back to as early as ancient Roman times. The Romans' preferred pie fillings were fruits, meat, and seafood, and the oldest pie recipe known to date is for goat cheese and honey pie. The Greeks had similar pie habits, filling their water and flour shell pastries with meats, fruits, and honey. Pies were popular through to the Middle Ages when people preferred them filled with meats and vegetables. However, the dough in these pies was used merely as a container for the food inside, to keep it from drying and to make transporting it easier. This meant that the dough was often inedible so people only ate the pie filling. Why not celebrate #NationalPieDay with your favourite pie? Also, let us know what your favourites are below:
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