Since the June 2 grand opening of Mia Dessert Bar in Sylvania, Nur and Mohamed Smaili settled into a routine that starts before sunrise. “It’s a lot of work, but it’s worth it.”
The Blade’s Post
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Arrosticini is a sublime barbecue dish for summer. These simple lamb skewers frequently grace dinner tables in the region of Abruzzo, which is famous for its host of lamb dishes. Learn more about the origins and festivals centered around arrosticini: https://lnkd.in/e_AnQhYZ
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Vino de Mezcal? Yes, please. Ancestral Tequila? Lets dive into that detail! We feel we can help simplify a rather complicated conversation. What do you think? Tag someone that might enjoy this information! #mezcal #tequila #spirits #sgws #distribution #agave #maguey #trending
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We continue our #FunFactFriday diving into the world of stouts. 🍺 Stouts, revered for their rich and robust character, have a fascinating history and a unique charm in the world of beer. These dark ales trace their roots back to 18th-century England and were initially known as "stout porters" due to their stronger flavor compared to their lighter counterparts. One of the most iconic stout varieties, the Irish Dry Stout, gave birth to the legendary Guinness. Stouts boast a complex flavor profile, often featuring notes of chocolate, coffee, and roasted malt. They are also versatile, with variations such as oatmeal stouts and imperial stouts pushing the boundaries of flavor and alcohol content. Whether you prefer a classic pint of stout or an adventurous barrel-aged version, exploring the depths of this beer style is a journey worth taking. Have you ever wondered why some stouts are called 'breakfast stouts'? It's because they often feature flavors of coffee and chocolate. ☕
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We've compiled the tastiest spots in Kuta and Legian for your next foodie quest in the guide below ⬇
Best Restaurants and Cafes in Kuta and Legian
https://balibuddies.com
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Earlier this year, the editor of CRAFT SPIRITS magazine asked us to contribute an in-depth feature article addressing "Key Considerations for Building a Distillery." We agreed to do it, and the content poured forth because we continue to love that project type. The article is published online in the magazine's September/October edition entitled "FROM THE GROUND UP." If you're interested, here's the link. Go to page 58 in CRAFT SPIRITS' "Business Sense" section: https://lnkd.in/eNmcGxfc
Craft Spirits September/October 2023
https://issuu.com
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Driving purpose, strategy and sustainability in the Drinks Industry🍸 | Co-founder Avallen Calvados 🐝 🍏| Co-creator of Ron Bachué 🥃🇨🇴 | Consultant ✨ | Here for irreversible positive transformation ♻️
🍏 Exploring the Future of Calvados: Lessons from Gin and Tequila 🌟 In the dynamic world of spirits, innovation and heritage often blend to create the next big trend. As we look to the future of Calvados, the traditional apple brandy from Normandy, we can draw valuable lessons from the past successes of gin and tequila. 🍸 Gin experienced a renaissance by embracing its botanical diversity, catering to the evolving tastes of consumers seeking unique and complex flavor profiles. Craft distilleries and creative marketing played pivotal roles in transforming gin into a contemporary favorite. 🇲🇽 Tequila, once perceived primarily as a party spirit, underwent a transformation by highlighting its artisanal roots and regional authenticity. Premiumization and education about the rich culture of agave cultivation elevated tequila to a respected and sophisticated choice. Now, it's Calvados' turn to step into the spotlight. 🍏 Calvados boasts a rich heritage, with centuries of craftsmanship and a deep connection to the terroir of Normandy. By focusing on its unique production process, from orchard to bottle, we can captivate a new generation of discerning drinkers. Emphasizing sustainability, artisanal methods, and delicious natural apple flavor will resonate with today's conscious drinkers. 🚀 The future of Calvados lies in: 1. Educating drinkers about its rich history, delicious apple flavor and eco credentials 2. Innovating with modern twists, craft cocktails and a start serve - the appletini 3. Collaborating with top bartenders and influencers to showcase its versatility By leveraging these strategies, we can unlock the potential of Calvados and carve out its place in the premium spirits market - with special thanks to Damien Amadou, Pierre Martin Neuhaus, Damien Chabaud-Arnault and team who will spreading the word in Miami, Austin and Houston this week. 🇺🇸 RDV at Bar Convent Brooklyn next week for face time with Tim Etherington-Judge - where I expect he will be ordering an Avallen Spirits | BCorp appletini... or two🍸🍏 ! #Calvados #SpiritsIndustry #InnovationInSpirits #CraftDistilling #HeritageAndInnovation #FutureOfDrinks
🍏[CALVADOS: AUTHENTIC SPIRITS FROM EUROPE] Last call! Still a few spots left for the next round of our Calvados Masterclasses and Cocktail Hours next week! Join 4 producers from the Interprofession des Appellations Cidricoles in Normandy along with other spirits professionals to taste craft cocktails and explore the rich history and complex flavors of this spirit. Find us in: 🌴Miami- June 3rd: https://lnkd.in/eaxc2p_Y 🤠Austin - June 4th : https://lnkd.in/e6EFRVSP 🏛️Washington, DC -June 6th, :https://lnkd.in/efx99WNP 🥃Check out our website to learn more: https://lnkd.in/ebQJpUdR #enjoyitsfromeurope #authenticspiritsfromeurope #calvados
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You can make a difference.
JA Bottles for BizTown is now April 26th, and we want you to celebrate with us! Come check out JA BizTown, enjoy gourmet food and rinks, and win raffle prizes at this must-see event. Register now! https://lnkd.in/gz2Y6rr3
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And a more in-depth read about the magnificent @brouwerijboon #belgianbeer #lambic #brouwerijboon https://lnkd.in/gVfJqBJJ
10,000 Human Decisions — On Mariage Parfait, Boon, and Lambic
https://www.belgiansmaak.com
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Rocco's Tacos among Boca Raton's Top 4 Taco Tour Picks! Read the latest feature from NewsBreak
A Taco Tour in Boca Raton: 4 Delights to Discover - NewsBreak
newsbreak.com
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