Tao Group Hospitality’s Post

If you find yourself experiencing a case of the Mondays, say these tongue twisters 5x each in a low, loud, slow, and clear voice. Doing so will help warm up your voice and mouth muscles, enabling you to speak clearly, concisely, and confidently. Here are four of our favorite tongue twisters: 🗣️ Sushi chef 🗣️ Unique New York 🗣️ Red leather, yellow leather 🗣️ Blue leather, black leather #publicspeakingtips #presentationskillstraining #publicspeaking

One of the things I love the most about filmmaking, is the fact that I get to combine it with some different arts. In this case, this is where Cinematography meets Cooking. It's always important to draw inspiration from what others have been doing. Some of my favourite contents where cinematography meets cooking are shows like The Bear and Chef's Table, both of which combine these two arts in a different but impactful way. Can't wait to keep creating films which allow me to intertwine such intricate and delicate skills like these. 🔪🎬 Full resolution video available in here: https://lnkd.in/dTUiDDqh

🌹 Planning a romantic Valentine's Day dinner for two? Here are some simple tips to pick the perfect restaurant: 1. **Location:** Choose a restaurant that's convenient for both of you, maybe somewhere with a nice view or in a cozy neighborhood. 2. **Ambiance:** Look for a spot with a romantic atmosphere - dim lighting, soft music, and maybe some candles to set the mood. 3. **Cuisine:** Consider your partner's favorite foods or try something new together! Whether it's Italian, French, or sushi, pick a place with cuisine you both love. 4. **Cost:** Decide on a budget that works for you and find a restaurant that offers a great dining experience without breaking the bank. 💖 With these tips, you're sure to have a Valentine's Day dinner to remember! #ValentinesDay #DateNight #FineDining #Hospitalitymuse 🍽️✨

The term “quality” has been relegated in recent times to the flat slogans and vanilla mission statements of uninspired marketers. This is unfortunate because, in an age of FOMO, shiny-newness, and the quick-hit, there is a profound yearning for something more essential and timeless and true. I recently watched the spellbinding documentary "Jiro Dreams of Sushi" (I know I’m late to the party!), and I was entranced by sushi master Jiro Ono’s lifelong devotion to perfecting sushi. Over 60 years, slowly, delicately refining every part of the process—ingredients, preparation, presentation— into 3 Michelin Stars: twenty courses of sushi served over a 20-minute sitting. No other menu items. No apps. No dips. No side orders. Everything served at precisely the right time, temperature and stage in its prep. A level of precision and detail that is maniacal. For 60 years, Jiro has managed to do one thing exceptionally well. And yet to refer to this as “one thing” seems to miss the mark. His genius? Having the discipline and commitment to slow down. To learn to feel and tune in to the tiny details that quality demands. The art of simplicity is about making the complex simple while still respecting its depth. Here, perhaps, we uncover something approaching the essential core of quality. I’m reminded of Frederick Maitland’s insight: “Simplicity is the end result of long, hard work, not the starting point.” As a business operator, I’m equally enamoured with Jiro’s ability to develop in his operation (and his people) the values, standards, and touch to recreate this simple magic, night in, night out. For those of us who aren’t operating a 10-seat omakase sushi restaurant, how can we apply this mindset to our pursuits? How can we get clear on precisely what we mean by “quality”? How do we breath life into this noble standard and give it the reverence it deserves, for the sake of our customers, our people, and our business? If you haven't seen "Jiro Dreams of Sushi," here's a link to the trailer https://lnkd.in/gCmA_h6p

"We want things to speak for themselves, from the wood we use to the chopsticks you hold in your hands. I felt the same way about Superb. It’s tailored to the guest, and as a restaurateur, it’s just nice that everything is under the same platform, instead of using 5 different systems." We recently visited Mads Battefeld at his first restaurant, Sushi Anaba, to have a chat about the importance of not compromising when selecting materials, products and partners for your restaurant. Check it out 💫 #thenewgeneration #experiencematters #restaurants #denmark

Utetrend has published an article about us, naming us "the hot kitchen" 🌶️ To find out why we combined sushi with all our regional Chinese dishes, read the article in the link below 📰 https://lnkd.in/dY-Caa3R #newsarticle #asiancuisine #nyhetsartikkel #YingYing

"🍽 Craving authentic South Indian flavors? Look no further! Dive into our delectable dosa offerings at All India Restaurant. From classic masala dosa to innovative twists, we've got your cravings covered. Check out our menu and savor the flavors of India's beloved dish! Explore more at https://lnkd.in/g6e6ij8U #DosaDelights #SouthIndianCuisine #TasteOfIndia"

Find out The story of The Mango Tree and Jack Tree.. It's your favorite North Indian Restaurant & Thai Restaurant in colombo.. Watch the full episode below https://lnkd.in/gw_b35sR

Shish taouk or shish tawook is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in the Middle East and Caucasus. A similar dish in Persian cuisine is the traditional jujeh kabab.