We are so honored to be named one of the Top 10 Startups to Watch in Greater Washington by the Washington Business Journal @wbjnewsroom #sweetkiwi #yogurt #healthyfood #washingtonbusinessjournal
One of my biggest inspirations!!!
TEDx Speaker | Adventurer | Entrepreneur | Small Business Advocate | Community Builder | The in Max Tom
In the food sector, the choice between a distributor and a DIY approach can be a game-changer. Our latest video delves deep into the cost-effectiveness and relationship dynamics of each. A must-watch for industry professionals and startups. 📈🎥 #FoodBusinessInsights #DIYDistribution #thefoodbusinessbuilder #foodbusiness
Craving success in the food industry? It all starts with the right licenses! Join us in uncovering the key to a thriving food startup and learn how to bring your unique flavors to the world. #LicenseToSpiceUp #FlavorfulVentures #LegalZest #StartupSeasoning #LicenseToTasteSuccess #CulinaryCompliance #SpicingUpStartups #SizzleWithLicenses #TasteOfLegalSuccess
CIRCULAR SYSTEMS FOR EARTH DAY I've been for Team Revino ever since I met Adam Rack and Keenan O'Hern, MBA for the first time on a Teams call. These two (and their whole team) have a passionate vision to redefine sustainability in the wine industry. It is easily one of my favorite projects we've worked on at O-I. Returnable wine bottles break even on carbon emissions after the third reuse. Bottles from Revino average an -85% reduction in emissions compared to single-use bottles. Revino is setting the model to bring returnable systems back to the US, a much needed reminder on this Earth Day that reusable glass bottles are the friendliest packaging material for our planet. As Adam said in one of our first meetings, quoting the Dr. Seuss' The Lorax, "Unless someone like you cares a whole awful lot. Nothing is going to get better. It's not." #sustainability #earthday #forthefuture #fortheplanet #glasspackaging #circularsystems #packagingdesign #glassindustry #designer #industrialdesign #packaging #reusable #refillable #chooseglass
When Oregon-based startup Revino searched for the right manufacturer to produce reusable and returnable glass wine bottles for their winery partners, Revino says O-IPS was a clear choice. The spirit of entrepreneurship was what stood out about O-IPS from the start, especially from a company that’s been in this business for decades. “We’re a startup company, and you need to be entrepreneurial to do that,” Revino co-founder Keenan O’Hern said. “O-I's enthusiasm at the table was infectious, and it really elevated everything we’ve accomplished.” Read more about our collaboration: https://lnkd.in/gndqK_8r #oipackagingsolutions #oips #glasspackaging #chooseglass #sustainablewine #packaginginnovation #revinobottles #pnwwine #reusablepackaging #oregonwine #winebottles
Why is the world of chocolate so promising for startups? What’s the next level of innovation in the chocolate industry? Get a sneak peek at what founders think and stay tuned for the imminent publication of Grey Silo Ventures' next position paper: 𝗦𝗪𝗘𝗘𝗧 𝗜𝗡𝗡𝗢𝗩𝗔𝗧𝗢𝗥𝗦 𝗣𝗔𝗩𝗜𝗡𝗚 𝗧𝗛𝗘 𝗪𝗔𝗬 𝗙𝗢𝗥 𝗧𝗛𝗘 𝗪𝗜𝗟𝗟𝗬 𝗪𝗢𝗡𝗞𝗔𝗦 𝗢𝗙 𝗧𝗛𝗘 𝗙𝗨𝗧𝗨𝗥𝗘! 🍫 😋 Various researchers and startups are proposing solutions to create new alternative chocolate to tackle the challenges of sustainability, taste, and convenience. We delved into the issue with Giuseppe D'Alessandro, CMO of Foreverland Food, a new innovative #FoodTech startup from southern Italy that has taken on the challenge of introducing cocoa-free chocolate. Here's an exclusive preview of his interview ahead of the publication of the next position paper by Grey Silo Ventures! Don't miss it! ➡ https://lnkd.in/dd7Me4EV #GreySiloVentures #Altchoc #Chocolate #Foodtech #Innovation
Rob Imbeault once said, “here they are, our first ever Pink Oysters. (Top photo) In startup life, every day is a leap into the unknown. We’ve weathered storms of uncertainty, celebrated victories big and small, and learned that resilience is our most valuable asset. It’s been a journey of discovery – not just of the technical intricacies of farming mushrooms but of our own capabilities, dreams, and the impact we can have on the world. But what makes this journey truly rewarding is the ability to look back. To see where we started and where we are now is a powerful reminder of what we are capable of achieving. It’s a story of transformation, not just for our company but for each of us personally and professionally. To our fellow entrepreneurs, dreamers, and changemakers: let this be a reminder that growth is a process, innovation is a journey, and resilience is the key to transformation. Your current challenges are just the precursor to your next breakthrough. - Pink Oysters that look like the bottom photo are available at a Loblaws/Longos/Eataly near you! 📍 #innovation #agtech #futureoffarming Rob Imbeault Jonathan Murray Colin F. Gavin Willcocks Carlin Van Heerden Dylan Mitchell Mo Asgharzadeh Iain Storosko Samantha Morley Nishat Khan Brahimi Chanel Murray
It should be no secret by now that we're on a mission to bring transparency and certainty to the seafood industry. 💪🐟 In the lead up to the launch of our Live Market (👀 here → https://shorturl.at/kxVY2), we dived into why transparency is so important for the industry. But what about certainty? If transparency is what helps suppliers get to the right price and sell their stock fast, certainty is what ensures buyers keep coming back to buy more. It's the confidence that they will get their goods on time, in full, and at the right quality - every time! 🤩 Take a look below to see why certainty matters in seafood, and how we're tackling this vital aspect of the industry! #seafood #seafoodindustry #certainty #startups #fish #innovation
An incredible mooment to present a business idea. Launching a startup is like planting a seed of innovation in the fertile soil of possibility. Nurture it with passion, water it with persistence, and watch it grow into a thriving garden of transformation. #StartupJourney #InnovationUnleashed"
From food chain diagnostics to edible mushroom mycelium, the innovations this year’s #GrowNY winners bring to our region are varied and vast. Learn more about these seven trailblazing startups at bit.ly/GrowNY-Winners23PR.
Today there are multiple startups making dairy proteins without cows. But back in 2014, Perfect Day founders Ryan Pandya and Perumal Gandhi were in a field of one, creating a completely new category in food. So what was Pandya’s vision for the business in the early days, how different is it today, and what’s the exit strategy for Perfect Day’s investors, who have pumped almost $750 million into the #precisionfermentation startup over the past decade? #animalfree #microbialfermentation #foodtech AgFunder #dairy Watch the full interview at AgFunder News here: https://lnkd.in/gUwz5udb
Slumping Demand Forces Two California Plant-Based Startups to Close. Sad news for the plant-based industry, two California-based startups, Hooray Foods and Nowadays, have announced their closure due to slumping demand. Both companies, which were backed by venture capitalists, struggled to overcome the challenges in the highly competitive plant-based category. This unfortunate development serves as a clear indication of the ongoing slump in demand for meat alternatives. As the industry continues to evolve, it is crucial for businesses to assess market trends and consumer preferences to stay ahead. Stay tuned for more updates on the plant-based industry. Read the full article here: https://bit.ly/3LCgWu9 #FlavorWiki #PlantBasedIndustry #StartupNews
Congratulations! A big accomplishment.