Startup CPG’s Post

🚀 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗙𝗿𝗼𝘇𝗲𝗻 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀: 𝗔 𝗦𝘄𝗲𝗲𝘁 𝗦𝘆𝗺𝗽𝗵𝗼𝗻𝘆 𝗼𝗳 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱! 🌐🍦 The frozen dessert market has experienced significant evolution over the years, becoming a dynamic and diverse segment within the broader food industry. Defined by its assortment of ✨ delightful, chilled treats, this market encompasses a wide range of products, including ice creams, gelato, frozen yogurt, sorbets, and various novelties. As a beloved category, frozen desserts cater to the sweet cravings of consumers across age groups and cultures. 𝗖𝗮𝗽𝗶𝘁𝗮𝗹𝗶𝘇𝗶𝗻𝗴 𝗼𝗻 𝗙𝘂𝘁𝘂𝗿𝗲 𝗗𝗲𝗺𝗮𝗻𝗱: 🌐 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝘀𝘁𝘀: Stay ahead of the curve by identifying emerging trends, understanding regional preferences, and crafting market strategies that align with the evolving demands of the frozen dessert landscape. 🧁 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗼𝗿𝘀 𝗮𝗻𝗱 𝗥&𝗗 𝗘𝘅𝗽𝗲𝗿𝘁𝘀: Pioneer the next big thing in frozen desserts by experimenting with new ingredients, production methods, and packaging innovations that captivate the taste buds and meet the sustainability expectations of the future. 📈 𝗘𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 𝗮𝗻𝗱 𝗜𝗻𝘃𝗲𝘀𝘁𝗼𝗿𝘀: Explore opportunities for investment and entrepreneurship in this thriving market. From unique flavor concepts to eco-friendly packaging solutions, there's ample room for innovative business ventures. 🔍 𝗗𝗮𝘁𝗮 𝗔𝗻𝗮𝗹𝘆𝘀𝘁𝘀: Leverage data analytics to gain insights into consumer behaviors, preferences, and market dynamics. Data-driven decision-making will be crucial for businesses aiming to stay at the forefront of the evolving frozen dessert industry. 𝘿𝙤𝙬𝙣𝙡𝙤𝙖𝙙 𝙖 𝙎𝙖𝙢𝙥𝙡𝙚 𝙋𝘿𝙁 𝘾𝙤𝙥𝙮 𝙤𝙛 𝙍𝙚𝙥𝙤𝙧𝙩: https://lnkd.in/d2G5c8mB 📈 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲 𝗜𝗻𝘀𝗶𝗴𝗵𝘁 📈 Some of the major players operating in the global market include Baskin Robbins, Bassetts Ice Cream Company, China Mengniu Dairy Co Ltd, Cielo USA Inc., Dairy Queen, Danone, Fonterra, General Mills, Kellogg Company, London Dairy, MEIJI Holdings Co Ltd, Nestlé, Unilever. #frozendesserts #sweetsuccess #foodinnovation #globalflavors #linkedincommunity #futureoffood #frozendesserttrends #innovationinfood

According to the influential Hospitality Trends Report, published annually by af&co., Buckwheat, Hydration (See #watertok) and Sweet Heat will be three of the top food trends in 2024. Seeing how reports like these informs the kinds of new products food CPG releases, what are you looking forward to seeing on your grocery shevles in 2024?

Walmart announced bettergoods, it's biggest private brand food launch in 20 years! With bettergoods, Walmart is moving into elevated culinary experiences, high quality and organic WFPB food options and making them accessible and affordable to everyone. Here are the key benefits of the new brand. - Trend-forward, Chef-Inspired: Each product, from plant-based mozzarella to double vanilla ice cream, is crafted to offer unique, delicious flavors. - Incredible Value: Quality doesn't have to be costly—most items are priced under $5 and no more than $15. - Global Flavors at Local Prices: Sourced from across the globe but available at your local Walmart curnside pickup and walmart.com with same day delivery. - Diverse Offerings: With over 300 products across categories like dairy, snacks, and beverages, there's something for every taste and dietary need. #Walmart #bettergoods #innovation #customerexperience #affordable

🏆 𝟏𝟐𝟎𝟎 𝙗𝙧𝙖𝙣𝙙𝙨 𝙡𝙖𝙩𝙚𝙧... 𝙀𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙘𝙚 𝙖𝙩 𝙩𝙝𝙚 𝙁𝙖𝙣𝙘𝙮 𝙁𝙤𝙤𝙙𝙨 𝙎𝙝𝙤𝙬! 🌟 𝗗𝗮𝘆 𝟮-𝟯 𝗥𝗲𝗰𝗮𝗽: We had an incredible time at the Fancy Foods Show, where we discovered some fantastic brands making waves in the food industry. 𝗛𝗲𝗿𝗲 𝗮𝗿𝗲 𝗮 𝗳𝗲𝘄 𝘀𝘁𝗮𝗻𝗱𝗼𝘂𝘁 𝗯𝗿𝗮𝗻𝗱𝘀 𝘄𝗲 𝗲𝗻𝗰𝗼𝘂𝗻𝘁𝗲𝗿𝗲𝗱: 🍦 McConnell's Fine Ice Creams - Luxurious, handcrafted ice creams using the finest ingredients since 1949. A must-try for ice cream aficionados and one of our personal favorites from the West Coast. 🥤 Pressed Juicery - Fresh, cold-pressed juices and plant-based foods that make high nutrition both delicious and convenient. Another one of our favorites from Los Angeles. One of the most recognizable packaging in the category. 🥛 🍈 Twrl Milk Tea - Delicious cafe style plant-based milt tea and boba toppings that are a perfect pair. Not just vegan but single-origin from biodiverse family farms, an amazing trend in the sustainable CPG world. 🍪 The Brand Passport, Inc. representing Daelmans Group's Stroopwafel - Authentic Dutch caramel-filled waffle cookies, perfect for a sweet snack or paired with coffee or tea (hint hint Yaupon Brothers American Tea). It was inspiring to meet new and returning brands (as always) and to see their dedication to quality and excellence. We encourage you to check them out and experience their amazing products firsthand! We sure did. 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗦𝗵𝗼𝘂𝘁𝗼𝘂𝘁: A pause for a congratulations to True Story Foods for being featured on the main stage! We’re hoping to help as many brands as possible with Digiphy, getting their stories off of just packaging and into the hands and minds of consumers where it can really resonate. 🌿📈 Exciting updates coming... so stay tuned :) #FancyFoodsShow #McConnellsIceCream #PressedJuices #Stroopwafel #TrueStoryFoods #FoodInnovation #Digiphy #Marketing #CustomerEngagement

Sweet or salty, everyone loves #snacks. These treats occupy a massive space in the consumer mindset and the global #market. This article delves into the market state for sweet and savoury snacks, also discussing flavour, labelling, and occasion-for-use #trends. Article written by Ann Baker-Keulemans for Wilkins Ross Communications (Pty) Ltd and published by Supermarket & Retailer   Helen Jane Maister #retail #growth #demand #markettrends #food #foodtrends #foodindustry #healthandwellness #consumertrends #consumerinsights #industryresearch 

SmartBrief Food & Beverage editor, Janet Forgrieve, delivers great insights here on #plantbasedfood and #altproteins from the recent Plant Based World Expo North America. The Hosted Buyer collaboration with SPINS proved successful and while consolidation in the market led to a somewhat smaller show, industry leaders like Oatly, Impossible Foods and gardein™ from Conagra Brands shared the aisles with emerging brands like Before the Butcher, Panacheeza, PAOW! from Future Foods Enterprises, LLC. and Konscious Foods to make for a great event. For a deep dive into the market, read Janet's full article below. #foodandbeverage #foodretail #innovation #b2bmarketing #digitalmarketing #plantbased

Consumers' appetites for "little luxuries" are skyrocketing, and the specialty food industry is rising to the occasion with innovative product offerings. Whole Foods Market CEO Jason Buechel took to the Main Stage yesterday at the Summer #FancyFoodShow to talk more about this emerging consumer habit and so much more! #specialtyfoodassociation #wefancy #consumerinsights #retailtrends

𝗙𝗿𝗼𝗺 𝘀𝘄𝗲𝗲𝘁 𝘁𝗿𝗲𝗮𝘁𝘀 𝘁𝗼 𝘀𝗮𝘃𝗼𝗿𝘆 𝗱𝗲𝗹𝗶𝗴𝗵𝘁𝘀 - 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝟮𝟬𝟮𝟰 𝗵𝗮𝘀 𝗶𝘁 𝗮𝗹𝗹!🌟 This year's focus is on dynamic growth and innovative offerings that meet the ever-evolving consumer demand for high-quality products. 📈 Why should you join us? 🍬 Explore the sweet side of success: With the sweet grocery sector projected to reach €2.5 billion by 2031, there's no better place to explore opportunities than SIAL! From breakfast delights to confectionery wonders, the market is growing at a 3.4% CAGR. 🚀 Innovation at its best: Exhibitors like Gunz Warenhandels GmbH and Libstar are leading the charge with over 1,200 innovative items and groundbreaking products in categories like spices, sauces, teas, and snack bars. SIAL Paris is the perfect stage to discover what’s next in grocery innovation. 🌿 Health is wealth: As consumers shift towards healthier options, expect to see a surge in protein-rich snacks, sugar substitutes, and more natural ingredients. Demand for products like cereal bars and alternative sweeteners is on the rise! 🤝 Build valuable partnerships: With major players like Aldi, Carrefour, and Colruyt Group attending, SIAL offers the perfect opportunity to connect with key industry players, enabling you to expand your network and explore new business opportunities. 🏆 Celebrate innovation: Don't miss the SIAL Innovation Awards, where the most groundbreaking products are celebrated. In 2022, nearly 2,000 innovations were showcased, capturing the attention of industry leaders and media alike. Be part of the legacy: From iconic launches like Cracottes in 1978 to today's latest innovations, SIAL Paris continues to set the stage for the future of the grocery sector. 👉 Join us at SIAL Paris 2024 and be at the forefront of grocery innovation. Let’s taste the future together! 🍽️ Curious to learn more about how SIAL Paris 2024 is shaping the future of grocery? Click here to dive into the full article: https://lnkd.in/g3B3C6XP #SIALParis #GroceryInnovation #FoodTrends

Segmenting Your Product Innovation Strategy: Should You Consider Channel And Occasion? Not all food shopping occasions are created equal. Reflecting on the recent release of a variety of need-specific snack options from Kellanova (the company formerly known as Kellogg), I assess the value of shifting strategies based on time of day and day of the week to give consumers what they want, when they want it. https://lnkd.in/ghicfxaf? #foodtrends #foodinnovation #marketingstrategy