Specialty Food Association’s Post

🌟 Are you curious about IMP Disodium 5´-Inosinate? 🌟 Let's dive into this fascinating ingredient! 🧪 🔍 What is it? IMP Disodium 5´-Inosinate, often abbreviated as IMP, is a flavor enhancer commonly used in the food industry. It belongs to the family of nucleotides and is known for its ability to boost the umami taste in various dishes. 🍜 💡 How Does it Work? IMP works by stimulating taste receptors on the tongue, enhancing the savory flavor of foods. It synergizes well with glutamate, another umami enhancer, to create a more robust and satisfying taste experience. 🤤 👩🍳 Application: IMP is widely utilized in the production of snacks, soups, sauces, seasonings, and processed meats. Its versatility and effectiveness make it a favorite among chefs and food manufacturers looking to elevate the taste profile of their products. 🍕🍔 🔚 Conclusion: IMP Disodium 5´-Inosinate is a game-changer in the culinary world, offering a simple yet powerful way to enhance flavor and delight taste buds. Whether you're a food enthusiast or a professional in the industry, incorporating IMP into your recipes can take your dishes to new heights! 🚀 Let's unleash the full potential of flavor with IMP! 💥 #FoodInnovation #Umami #FlavorEnhancer #BMP 🍽️👩🍳👨🍳

Nearly 9 out 10 consumers indicate that taste is the primary reason for buying a food or beverage product. In Kalsec Inc. latest article, "Savoring the Taste: Flavorful Options for Plant-Based Protein" you'll hear directly from our Protein Application expert on the importance taste is in the plant-based protein category and the new flavors Kalsec offers in this space that will help your products be the consumer-preferred option time and time again. https://kal.sc/3Q9Jzl9

There is no doubt that we are willing to reach for quick and convenient solutions. 💥 What has become our favorite breakfast meal recently? OATMEAL! 😍 And very well because it is a meal for the whole family, regardless of age. 👪 Properly balanced oatmeal can successfully provide us with a tasty start of the day and plenty of energy to study or work. 💪Vigilant consumers are increasingly paying attention to the composition, choosing natural ones. 💚 We are very happy about it, because in our recipes we use the highest quality natural ingredients, ensuring delicious taste of products without unnecessary additives. ❤️ #PAULAingredients #foodingredients #naturalingredients #top_products #plantbased #oatmeal

Fun invention facts of some of the finest foods and deserts... check these out and work up an appetite! https://lnkd.in/ebu_PxW5 #foodie #foodinnovation #hungry #desert #invention #checkitout

Image Source : FREEPIK Food without oil Can you imagine that food can be cooked without oil and that too very tasty. Yes, this is possible. Today we are telling you how to make delicious food for the whole house without oil. Which includes dal, raita, rice and roti. If you want, you can use 1 spoon of ghee to enhance the taste of this food prepared for the whole house. That too is not necessary. Know how to make food without oil? <!-- /8323530/Khabar_Desktop_VDO_1X1 --> Make lentils without oil and ghee For this, use mixed dal i.e. mix 3-4 dals and soak them. Now fry the cumin seeds in the cooker without oil. Grind 2 tomatoes, 5-6 cloves of garlic, 1 inch ginger and 2 green chillies. Now when the Jari is lightly fried, add the ground tomato puree and cook. If you want, you can also add some onion to it. Cook till the tomatoes are cooked and the water dries up. Now add turmeric, coriander powder, salt and some red chilli to it. When tomatoes are cooked with spices, add washed lentils and water to it. Now add some asafoetida or asafoetida water in it. Let it whistle 2-3 times on high flame. After this, slow down the gas flame and cook the lentils for another 5-7 minutes. When the pressure is released, check the lentils and add 1 teaspoon of Desi Ghee and green coriander on top. With this, prepare steam rice, multi-grain roti without ghee and onion and green chilli raita and enjoy. Latest Lifestyle News function loadFacebookScript(){ !function (f, b, e, v, n, t, s) { if (f.fbq) return; n = f.fbq = function () { n.callMethod ? n.callMethod.apply(n, arguments) : n.queue.push(arguments); }; if (!f._fbq) f._fbq = n; n.push = n; n.loaded = !0; n.version = '2.0'; n.queue = []; t = b.createElement(e); t.async = !0; t.src = v; s = b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t, s); }(window, document, 'script', '//https://lnkd.in/dNCd7S6K'); fbq('init', '1684841475119151'); fbq('track', "PageView"); } window.addEventListener('load', (event) => { setTimeout(function(){ loadFacebookScript(); }, 7000); });

Download our NEW report into ‘The Future of Plant-Based Foods’ 🥕 Inside we explore new plant-based meals, flavors and ingredients. All based on analysis of 118 million online and social data points.  🍔 Find out why plant meats are in decline 🫘 Why 2025 will be the year of the lentil 🍛 And how international cuisines are driving new flavor innovations Get the report here ➡️ https://bit.ly/48LA4yA #plantbased #food #cpg #insights

Frozen Fruit Friday!! Today I am showing my CHOCO-FRUIT TASTING!! WOW!! I can't stop eating them!! FROZEN FRUIT TIPS: 1) If you eat it right out of the bag - it tastes more like a popsicle consistency, subtle fruit flavor. 2) Let thaw 10-15 minutes = MAGICAL!! The chocolate is soft, the strawberry is bursting with flavor!! 3) Choco-Fruit is KID-APPROVED. My kids loved it and call it a healthy snack! Choco-Fruit isn't in the USA Costco yet, but it CAN BE . . . we just need the demand. If you want to try Choco-Fruit in the USA, go to your local Costco & put in a new product request, that's how new products come to life!! I can't wait for more people to taste them... be warned - they are ADDICTING! ONLY 2 INGREDIENTS, still blows my mind how simply delicious.... perfect end of summer snack. #summer #summersnack #strawberry #chocolate #frozenfruit #frozenfruitfriday #frozenfruitfacts #funfacts