Steve Bigari, EVP, AI For Restaurants at SoundHound recently joined the Getting to Aha! Podcast with Darshan Mehta to discuss how AI can enhance the restaurant and drive-thru experiences, the mindset needed to be a disruptor in the industry, and the importance of removing friction from the customer's life 🍔 ⭐ Listen here ➡️ https://lnkd.in/eH78qUvz
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Are operators overly reliant on technology these days? AI is the hot topic of discussion. Surprisingly, 35% of respondents admit they aren't currently utilizing AI but express a desire to do so. However, is there some confusion surrounding its implementation? It seems that many are already using AI without even realizing it. Restaurants, for instance, have been integrating AI into various aspects of their operations for quite some time. Catch this weeks Hospitality Hangout Podcast NOW by clicking this link: https://lnkd.in/ebZdybz2 Branded Hospitality Ventures Hospitality Headline Newsletter Jimmy Frischling Michael Schatzberg Informa Connect Joe Donnelly #innovation #podcast #hospitality #marketing #socialmedia Britta Baarstad Aharon Shamash Susan Szymanski Alanna Young Jesse Clasen Christi Ravneberg
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🔵Hospitality,Food Service,Technology,Innovation|Emerging Brands, Investor🚀Restaurant Owner|Venture Capitalist|Seed & Series A|Board Member|TechStars Mentor|Advisor|Co Founder|Managing Partner|Podcaster🎙️Talk Show Host
Are operators overly reliant on technology these days? AI is the hot topic of discussion. Surprisingly, 35% of respondents admit they aren't currently utilizing AI but express a desire to do so. However, is there some confusion surrounding its implementation? It seems that many are already using AI without even realizing it. Restaurants, for instance, have been integrating AI into various aspects of their operations for quite some time. Catch this weeks Hospitality Hangout Podcast NOW by clicking this link: https://lnkd.in/eEmGT-h8 Branded Hospitality Ventures Hospitality Headline Newsletter Jimmy Frischling Michael Schatzberg Informa Connect Joe Donnelly #innovation #podcast #hospitality #marketing #socialmedia Britta Baarstad Aharon Shamash Susan Szymanski Alanna Young Jesse Clasen Christi Ravneberg
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Marketing Strategy & Operations | Global Brand Ambassador | B2B Influencer Marketer
📢 Calling all Food Industry Enthusiasts! 🍽️🎧 Discover how AI is revolutionizing the food service industry in this captivating podcast. Hear Hauke Feddersen from PreciTaste discuss the demand for AI, meeting customer expectations, and implementing AI in quick-service restaurants. 🌐 Don't miss out on the latest innovations reshaping the industry! 🔗 Listen now: https://bit.ly/3Qp3flD #ITinfluencer #IntelPartner @insighttech
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📢 Calling all Food Industry Enthusiasts! 🍽️🎧 Discover how AI is revolutionizing the food service industry in this captivating podcast. Hear Hauke Feddersen from PreciTaste discuss the demand for AI, meeting customer expectations, and implementing AI in quick-service restaurants. 🌐 Don't miss out on the latest innovations reshaping the industry! 🔗 Listen now: https://bit.ly/3Qp3flD #ITinfluencer #IntelPartner @insighttech
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VP Forward Edge AI / National DigiFoundry Operations / Educator / 2X USA Today and WSJ Best-Selling Author
📢 Calling all Food Industry Enthusiasts! 🍽️🎧 Discover how AI is revolutionizing the food service industry in this captivating podcast. Hear Hauke Feddersen from PreciTaste discuss the demand for AI, meeting customer expectations, and implementing AI in quick-service restaurants. 🌐 Don't miss out on the latest innovations reshaping the industry! 🔗 Listen now: https://bit.ly/3Qp3flD #ITinfluencer #IntelPartner @insighttech
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What's the connection between brown stew and technology? For one, technology helped our client sell a lot more of it. Hear their story and others in our latest Digital Hospitality podcast interview with Shawn P. Walchef. Never a dull moment as we get into the nitty gritty of why more restaurants are turning to AI and automation to get more guests in the door. Watch the full episode here: https://lnkd.in/e3m4XHnu #Popmenu #restaurantindustry #restauranttechnology #restaurantmarketing #ai
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How will AI impact the QSR, retail and dining industries in coming years? DTiQ's Chief Product & Technology Officer, Steve Habermas, covers all you need to know about how AI is already reshaping the industry and how to stay on the front foot to ensure you don’t get left behind in this iQTalk's podcast episode out now. "We're using AI and machine learning to sift through data and identify transactions or events of interest that require a closer look as both for opportunities for improvement or identifying if it's employee fraud," Habermas said. Listen to the full podcast: https://hubs.li/Q02p_tTM0
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Episode #3 of our Stockpress podcast is here! Ian Parkes and I had an incredible conversation where we talked about a very hot topic - AI and automation. We discussed the benefits and pitfalls of this "new world", and shared some advice on how a business can continue using AI and automation without necessarily feeling like they're sacrificing the "personal touch" that might hinder the overall customer experience. Take a listen, comment, and share. Send over your questions and/or experiences if you have them!
Thank you, Steve, for sharing and starting the conversation. Frankly, our VUI eclipsed 'Dynamic Interaction, years ago, eliminating "turn-taking". All without the cost of new hardware. You could say VoicZing is beyond AI.