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AI-powered sensory tables, the culinary/gastronomy game changer in gastrophysics and immersive dining events. #ai #sensoryexperience #eventprofs #hospitality #diningexperiences #IoT #artificialintelligence #immersiveexperience #hospitalityindustry

The emergence of robot chefs is a game-changer in the culinary industry, with their ability to redefine the traditional approach to food preparation and service. 🤖🍳⁠ ⁠ 🔗 To learn more, click here bit.ly/44ijKD5 ⁠ #BlinkBulletin #BliinkCoTech #AI #RobotChef #CulinaryInnovation #RevolutionizingDining⁠

Branded Hospitality Ventures loves 2024 food and hospitality predictions! Experts are sharing their predictions on the upcoming trends shaping our dining experiences. Value and AI are set to play a significant role, as well as plant-based options and spice. Check out the article below for other relevant predictions: https://lnkd.in/eV9c3hx7 #technology #innovation #2024 #socialmedia #marketing #AI #artificialintelligence

At Jaunt, we're redefining how you navigate reviews. No more sifting through endless feedback to find the right context – our platform summarizes reviews tailored precisely to your preferences. Craving gluten-free options or seeking personalized attention from the chef? Jaunt AI ensures you're well-informed! Empower yourself to make informed decisions effortlessly, bypassing the noise to select the perfect dining spots or experiences with confidence. Trust in Jaunt for curated insights that simplify your choices. Discover the future of review reading and download JauntAI today! #Jaunt #JustJauntIt #Travel #AI

Innovation meets Gastronomy! Just thinking aloud on this Saturday afternoon! Amid all the chatter about elections, AI, Biomes and whatnot, I found myself marvelling at how busy restaurants stay efficient. So, this is what I have witnessed , when my 11 year old decided to get busy on his youtubeshots while we were waiting for food to arrive, enter Bella Bot, our charming server at one of the restaurants we visited a week ago . With just two human waiters, Bella gracefully juggled 8 tables at once, that to me offered a glimpse into a future where innovation meets good food and good service. Wow!   I know this is not me describing some type of wonder when we are pretty much waiting to shake hands with robots in every nook and corner, but the interesting question that I couldn't stop myself asking from the staff , ' What value you are getting by deploying Bella Bot' and in which department?' Typical of me , my son raised brow on my curiosity warning me of wasting precious time of a gentleman , however, he pleasantly explained to me....  ' Mam, we spend average of 20 mins holding a order until it gets completed by the chef , standing 5 mins for loading it onto the tray, then we take exactly 5-7 mins from main kitchen to the floor serving one table with only one tray , and then multiplying that with total number of orders. Ofcourse ,  in an industry balancing quality and speed, in a peak hour we need 7 waiters to exactly serve 7-10 tables simultaneously , with Bella Bot , we only have now two waiters and the Bot , as she could serve 8 tables in one go as each rack could hold 2 orders and she has 4 racks , so we have reduced the staff on the floor , and shifted them to the kitchen to improve time to serve.'   Well! this isn't a business case building for a bot , but an interesting outlook on the industry that carries enormous pressure and few mistakes could cost one sinking business and closure eventually. In such an industry, this represents a truly revolutionary step forward. While concerns about robots taking over persist, it's worth considering how such innovations can be harnessed to dramatically improve efficiency and boost productivity when implemented thoughtfully. #Productivity #AI #Gastronomy #FoodForThought #Innovation #BellaBot

Day 64 #100daysofGenAI : Could AI Revolutionize Exclusive Culinary Adventures? In the realm of fine dining, a new maestro joins the kitchen – artificial intelligence. This technological marvel is revolutionizing high-end restaurants, transforming gastronomic experiences into personalized culinary symphonies. Generative AI, renowned for its creativity, collaborates with chefs to craft exclusive and unprecedented menus, elevating dining to an unparalleled level. In these establishments, AI isn’t just a tool but a culinary partner. It analyzes vast arrays of ingredients and cuisines, generating innovative dishes tailored to individual tastes. Imagine savoring a perfectly harmonized meal, each flavor and texture meticulously crafted to mesmerize the senses. AI empowers chefs, offering a fresh palette of possibilities rather than replacing their expertise. It’s a fusion of human creativity and computational genius, resulting in dishes that astonish even the most discerning connoisseurs. Beyond the kitchen, AI curates the entire dining experience. It delves into ambiance, adjusting lighting and music to heighten the sensory adventure. Moreover, it focuses on sustainability, designing menus that prioritize ethical sourcing and ecological considerations, appealing to conscientious diners. This union of AI and haute cuisine isn’t a passing trend but a peek into the future of dining. As technology evolves, the potential for unique and sustainable dining experiences grows, promising a culinary journey that seamlessly blends human ingenuity with the boundless capabilities of artificial intelligence. Thank you for reading! #AI #ArtificialIntelligence #MetaLearning #GenerativeAI #TechInnovation #IndustryRevolution #Technology #FutureTech #DigitalTransformation #Innovation #TechTrends

🎉Introducing Christine Ha AI! 👩🍳Christine is the FIRST blind Master Chef, the winner of Master Chef Season 3, author, and restaurant owner! 💻You can now text or message Christine’s AI that has been trained with all of her memories and expertise! Whether you have cooking questions or want to know more about her time on Master Chef, Christine Ha AI knows all! #masterchef #ai #tech #futuretech #chef

AI isn't just a buzzword; it's transforming the restaurant industry. Find out how Big Appetite Co uses AI to help restaurants in London scale efficiently. www.bigappetiteco.ai #AIFoodRevolution #RestaurantGrowth

Unless you have been somewhere very remote, like the moon or the Pacific's Mariana Trench, it is hard to escape the constant debate about AI (Artificial Intelligence). And food has not escaped. This event caught my eye for two reasons: first, the composition of the advisory council who will be evaluating the key themes and focus of the 'Smart Kitchen Event'; second, the themes themselves, as they are very relevant tourism and hospitality issues in these difficult times which need urgent attention. The themes include AI's Impact on Food, Automation & Cooking, Food Discovery & Meal Planning.

🚗 “What we're doing in drive-thru and restaurants today, in fast time, in the next year or two,  you will start to see it appear in every aspect of your life… …in retail, hotels, hospitality, travel, everything, because once we crack the code in drive-thru, and we have cracked the code on drive-thru, it's not coming, it's here. 📈 The tipping point is we're past it. Now everything goes much more quickly and that gets further accelerated by GenAI and large language models. It's an exciting time!” This is Steve Bigari, EVP, AI for Restaurants at SoundHound AI, on the exciting developments in the restaurant industry.   For more of Steve’s insights, tune into the new episode of Getting to Aha!, where Steve joins host Darshan Mehta for a fascinating conversation.  Check out the full episode in the comments below. #businessstrategy #restaurant #gettingtoaha