Solo Stove’s Post

Irish moss, maybe you call it Chondrus crispus, is a go-to clarifier for brewing, but do you know Chondracanthus chamissoi? Here’s how brewers who have switched to this red seaweed of the same family have achieved similar results. https://lnkd.in/gJJczzeR #AcadianSeaPlus #BeerClarification #Chondracanthuschamissoi

Hey Brewers! Ever wonder how cutting corners can impact your brewery in the long run? Join our free webinar, "How Cutting Corners Can Hurt Your Brewery," with CEO and Founder Pulkit K. Agrawal and Samantha Aycock from Revel CPA. 🗓️ Mark your calendars for July 11th, 2024 at 3 PM ET / 12 PM PT. Comment "WEBINAR" below for the link! 🚀 #Beer30 #Webinar #CraftBeerIndustry #Brewers

Learn about how LOCAL Wyoming restaurant serves farm-to-table dishes from local farmers & vendors. There's a story behind each product and they know the people owning the farms and delivering the products. Jack Pine Meadows is a family-owned and run Lambton County farm. They have a wide range of meat products as well as eggs. It's important for them to sell their products locally so they can have conversations about how they raise their animals or the food they consume. “Dining farm-to-table, you’re not only supporting that restaurant, you’re also supporting your neighbours. When you ask where your food comes from at a restaurant it encourages restaurants to buy local.” From Our Hands to Your Table https://lnkd.in/gDqpXRWq

With the weather warming up, there is no better place to be than the Logboat Brewing Company, LLC patio! Watch this video to learn more about their project and how we partnered with them to keep it local to Columbia. David Coil, Randy Coil, Craig Riordan, Tyson Hunt, Judson Ball, Karl Bussen

Love this copywriting. It's entertaining, clever and perfectly on brand. This is a great example of how effective copy can be when it showcases personality and wit. Branding is so important nowadays to stand out and SURREAL continues to make standout content. 👏 #copywriting #branding #contentstrategy

THIS IS THE ALLAGASH BREWING CO. FOLIAGE REPORT. Pull up your socks and grab your binocs, because it’s leaf-peeping time. We think it was ol' Bobby D. who once crooned: the leaves they are a-changin'. We've got your ruby rifflers. We've got your amber danglers. Tall trees, small trees: they're dropping it like it's no longer hot. Have binoculars? Polish them. Don't have binoculars? Who gives a stump?! Just get up here and have a sees of these trees. THIS HAS BEEN THE ALLAGASH BREWING CO. FOLIAGE REPORT.

Join the fight for Georgia's Small Breweries The Problem - Georgia's beer laws remain outdated. With rising costs of goods, materials, & services, supply chain challenges, market shifts and other economic pressures over the past few years, small breweries lack the flexibility they need to thrive, and in some cases, survive. Sign the petition to join the fight for Fair & Open Access to Market (F.O.A.M. Act) The F.O.A.M. Act would: - Allow for limited self distribution for small brewers. - Reform beer franchise laws in Georgia. Georgia lacks fair franchise laws that govern how a small brewer enters into a relationship with a distributor. - Remove the daily to-go limit of 288 oz. per person. Urgent action is needed to keep this vital industry moving forward. SIGN THE PETITION HERE. https://p2a.co/chN3ry8 Want to do more? this flyer, post on social media, and forward this email to the beer lovers & small business advocates in your community. Together, we can tell Georgia law makers it's time for change!

Hands down Bonefish Grill is the best spot for a client meeting for obvious reasons. Also I’ve outlined the secrets of the bond market below if you’re interested. ;) #getshitdone #financialplanning #backofthenapkin #lunch

NEWS: Brewers Publications Releases ‘Brewery Safety: Principles, Processes, and People’  📕 @Brewers Publications has released their newest book, Brewery Safety: Principles, Processes, and People. The latest in the Business of Beer series aims to equip breweries and teams of all sizes with strategies for preventing, controlling, and eliminating hazards.  Read more about it here: https://zurl.co/OIRX #brewers #brewing #brewery #breweries #craftbrewing #craftbeer #craftbrewery #craftbreweries #safety #brewerysafety #nationalbookloversday

An interesting conversation now taking place in the world of draught beer. Is NA (non-alcoholic) beer more susceptible to microbiological growth within draught beer lines than those with higher (4-8%) alcohol contents? Feel free to share your thoughts or knowledge below. Curious to hear what everyone thinks and knows.