This week, Smithfield Foods joined our industry colleagues and producers at the National Pork Industry Conference held at the Wisconsin Dells' Kalahari Resort. Here, we took the conference focus areas of education, networking and family to heart, hosting a youth workshop for more than 100 of the industry's youngest leaders. The workshop, facilitated by our own Nancy McCully, Dustin Mohrhauser and Ann Stahly, talked about the process of putting pork on consumer's plates.
Teaching the importance of REAL food young! Love to see it!
Looks like the kids had fun, Great Work!
Like seeing that Kansas State University t-shirt!
Interesting event!
Great job Nancy, Dustin & Ann!
This is awesome!