Smithfield Foods’ Post

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This week, Smithfield Foods joined our industry colleagues and producers at the National Pork Industry Conference held at the Wisconsin Dells' Kalahari Resort. Here, we took the conference focus areas of education, networking and family to heart, hosting a youth workshop for more than 100 of the industry's youngest leaders. The workshop, facilitated by our own Nancy McCully, Dustin Mohrhauser and Ann Stahly, talked about the process of putting pork on consumer's plates.

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Bailey Wright

Digital Marketing Manager at Forrest Logisitics

2w

Teaching the importance of REAL food young! Love to see it!

Mike Sutton

Electrical/Mechanical Specialist at Apache Stainless Equipment Corporation

2w

Looks like the kids had fun, Great Work!

Bert Lawson

Research Assistant at Kansas State University Sensory & Consumer Research Center

2w

Like seeing that Kansas State University t-shirt!

Julie D.

Accounts Receivable IWS Gas and Supply

2w

Interesting event!

Roger Johnson

Independent Food Industry Consultant

2w

Great job Nancy, Dustin & Ann!

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