Slim Chickens’ Post

Growing quickly

Here's how these multi-unit restaurant operators ensure their units remain engaged with--and beneficial to--the local communities they serve: #localmarketing #franchisesuccess #communityengagement #supportlocal

Jars by Fabio Viviani is a great example of an asset-lite and labor-lite model. It's great to see other leading brands following in our footsteps! :) #franchise #franchising #jars #familybusiness Check out this article to learn more about Chick-fil-A's innovative mobile pickup restaurant.

Day 2 at The Restaurant Franchising & Innovation Summit. Get your axe here and connect with Ray Bodnar at the conference and hear more about Twin Peaks global growth. #BuffaloPlaidNation #TwinPeaksRestaurants #Growth

Seeking experienced restaurant operators, multi-unit franchisees, area developers, restaurant investors, and transitioning executives! Acceler8Success offers an exclusive selection of restaurant listings in the QSR and Fast Casual segments. Our expanding portfolio - mostly Texas-based - features mature independent restaurants and franchise locations (single & multi-unit operations). Additionally, we're currently offering several exceptional listings with area development opportunities - perfect for growth or expanding portfolios. Here are few examples: * High-Growth National Brand - three restaurants plus development opportunity for two additional units; annual earnings $700k * 10-year Independent Italian Restaurant - 30% high-ticket catering; 20% take-out * 15-year Independent Pizza & Cheesesteak Restaurant - $900k annual sales; expansion potential * Emerging Chicken Restaurant Brand - two new prime locations; priced to sell; low cash outlay * Pizza Franchise - 1-year in booming college town; absentee owner must sell; priced for quick sale; development rights for 2 additional units * Exclusive - refranchise opportunities; emerging brands; flexible terms New franchise and area development opportunities also available! Possibly, you may have specific criteria for an acquisition, or maybe you have a restaurant you're thinking about selling... We can help! Learn more by reaching out to me here on LinkedIn. Thank you! #restaurantbusiness #restaurantsforsale #franchiserestaurants #independentrestaurants #QSR #fastcasual #opportunities #lowinvestmentopportunities #quicksaleopportunities #financingoptions

QSR has a very thorough article on Restaurant Brands International's investments into their Burger King franchise including renovations, remodeling, tech, new double drive thru services and also buying back their major franchisees operations. #burgers #fastfood #franchising #restaurants #capex #stockmarketnews #retailtrends

After 11 restaurant openings and a 13% increase in transaction count in 2023 , Pollo Campero, the Central American chicken franchise is continuing rapid growth across the U.S. Last year, the system opened 11 new U.S. restaurants, surpassed $275 million in systemwide revenue and increased its transaction count by over 13%. “2023 was a great year for our growth, both in terms of unit count and other progress made for the system as a whole,” Blas Escarcega, vice president of franchise development, told QSR. “In addition to opening 11 new restaurants, we were able to launch a breakfast menu at some locations and introduce a new prototype to the St. Cloud, Florida community. The entire system also saw a 19% increase in sales year over year, illustrating the continued demand for our flavorful chicken meals in all the markets we enter.” Now, the brand is looking to continue this momentum through 2024. Pollo Campero is set to cross the 100-restaurant mark in the U.S. in March, and has plans to open at least 25 total restaurants this year. It is also looking to award five new franchises this year, focusing on development in Tennessee, North Carolina, South Carolina, Northern Florida, Utah, South Texas and Colorado. #restaurant #franchise 📣 https://lnkd.in/gi8-Eq7n

Several new restaurant technologies are shaking up the dining landscape. Read this article from 1851 Franchise Magazine to learn how energy efficiency technologies are changing the restaurant industry—and why Budderfly CEO Al Subbloie thinks they're essential.

Restaurant managers! 📣 Are you managing a fast-paced restaurant or a bustling franchise? Do you often find yourself in need of quick, safe, and temperature-controlled stock transfer between your locations? We've got you covered! Our state-of-the-art refrigerated transport solutions ensure that your perishable goods move safely, maintaining the perfect temperature from pickup to delivery. Whether it's fresh produce, frozen items, or anything in between, we handle your stock with the utmost care. Why choose North Manchester Couriers for your franchise? ⭐Temperature-Controlled Deliveries: Ensuring your food remains fresh and safe. ⭐Efficient Stock Transfers: Streamline operations by sharing stock among your chain's locations, reducing waste and increasing efficiency. ⭐Reliable and Timely Service: We understand the fast-paced nature of the restaurant industry and guarantee timely deliveries to keep your business moving. ⭐Custom Solutions: Tailored services to meet the unique needs of each franchise.

RESTAURANT FINANCING Securing financing for restaurants poses significant challenges, primarily attributed to the industry's high failure rate. Restaurant owners often grapple with the need to obtain funds for the establishment, operation, and expansion of their dining establishments. The financial support can cover various expenses, including leasing or purchasing locations, renovating or constructing spaces, acquiring kitchen equipment and furniture, hiring staff, implementing marketing strategies, and ensuring sufficient working capital. Securing funding for restaurant ventures is a common hurdle. However, we offer a diverse range of financing options tailored to address these challenges and sustain the profitability of restaurants across various sectors: Franchises Catering Bakeries Food Outlets Bars Specialty Food Our financing solutions aim to empower businesses in the restaurant industry, providing the necessary support for their diverse needs and facilitating sustained success. https://lnkd.in/gTU4Hdjg