Slim Chickens’ Post

The Burger Company Franchisee is modelled for all those who have been nurturing the thought of mini-entrepreneur but the road ahead was unclear. With decent budget and skilled training, you could own a burger store tomorrow. Find out how https://lnkd.in/gnwDAh_Y #theburgercompany #neelamsingh #imanotanmba

Can food trucks legally drive around neighborhoods? And if they can what are the rules of regulations and do Homer's associations? Actually have a say check out the really quick short clip from YouTube's food truck freaks channel all about food truck entrepreneurship.

At Tre's Squeeze, we believe dreams come in every size. Born from the ambition of 9-year-old Tre Glasper, our brand has blossomed from a local farmers market stand to being featured in grocery stores, food trucks, and restaurants. Tre's passion for entrepreneurship and his mouthwatering all-natural lemonade captivates taste buds and ignites imaginations. Tre's inspiring story encourages everyone to "Squeeze into their Dreams," reminding us that anything is possible.Experience the zest of hand-picked lemons and the sweet satisfaction of supporting a young entrepreneur's dream. Let our lemonade be a reminder  that age is no barrier to achieving greatness. Cheers to dreaming big with Tre's Squeeze! #SqueezeintoyourDreams

INTERESTING FRANCHISE FACTS Why is it only $10000 to open a Chick-fil-A? Chick-fil-A has one of the lowest investment requirements in the Quick Serve Resturant (QSR) sector, but that is because, as one of their operators, you don't actually own the business. The land, the building, and the equipment are owned by Chick-fil-A corporate.

The Bluegrass State will make it finger lickin’ good! In 1930, an entrepreneur in Kentucky had a vision to introduce a new method of preparing fried chicken: fast, yet evenly cooked and juicy. Overcoming skepticism and resistance, he founded an innovative way and recipe, and founded Kentucky Fried Chicken (KFC) - which would later become synonymous with Kentucky’s culinary heritage. KFC started a trend, and since then thousands of businesses in the US have served this fried-chicken style. Did you know that: 💼 99.3% of KY businesses are small businesses 🥃 Kentucky’s Bourbon industry generates over $9B annually 🏦 In 2021, more than $3.5B was lent to businesses in KY through loans of $1M or less 🏇 The horse industry contributes approximately $6.5B annually to KY’s economy 🚜 Kentucky ranks 6th in the nation for the number of farms KFC emphasizes how a single entrepreneur can challenge the status quo, and revolutionize something we all already know. It’s time to challenge the status quo, and revolutionize the way small businesses access the crucial funding they need to thrive and survive! #SMBGrowth #Minnesota #smallbusiness #lending #banking #revolution

This #TBT, let's take a trip down memory lane to 2001 when we first opened our doors in Poulton-Le-Fylde.  Back then, we were just the Gardner family, with a big dream of sharing our love for all things pork – and a vision of creating a delicious tradition that could be shared by communities everywhere! We saw a gap in the market for delicious, homemade pies and sausages crafted with love and tradition. It wasn't just about selling food; it was about sharing the joy of a good meal, made with the freshest ingredients. Fast forward to 2005, and guess what? A long-lost relative left us a treasure trove – a recipe book! And wouldn't you know it, tucked away inside was a secret weapon: Uncle D's® famous sausage recipe! Today, The Pork Shop® | Uncle D's® stands not only as a testament to the power of family, tradition, and community built around good food but also as a proven franchise model!  Our success story, from a dream in 2001 to a multi-location haven for amazing food, is an inspiration to anyone with a passion for good eats who aspires to be their own boss. Could you be the next to bring The Pork Shop® | Uncle D's® incredible food to your community? We're looking for passionate individuals to join our family through franchising.  Learn more about our franchising opportunity by emailing us at [email protected] #throwbackthursday #memorylane #uncleds #porkshop #poulton #localbusiness #franchiseopportunity

Selling hot dogs can be the secret to a successful business. Let's talk about the Dew Drop Inn, a restaurant in Mobile known for its classic hot dogs. They've gained loyal customers by focusing on making great hot dogs. This teaches us that if we concentrate on one thing and do it really well, our business can thrive. Instead of trying to do everything, specialize in something and become an expert at it. Just like people prefer experts over generalists when they need a service, customers will choose your business if you excel at one thing. Follow the Dew Drop Inn's example: find your specialty, focus on it, and see your business grow. This could be your unique idea for a successful franchise. Remember, success comes from doing one thing exceptionally well, not from trying to do everything. #HotDogBusinessStrategy #SpecializationInBusiness #SuccessfulBusinessTips

This year, WisePies Pizza topped the list of the Texas Exes’ 100 fastest-growing Longhorn businesses, known as the Longhorn 100. Twenty of the 100 businesses were started by #TEXASMoody grads in industries spanning media, technology, food and beverage, and more. Hear how some of these entrepreneurs got their start! bit.ly/2024longhorn100

I started my food truck journey with ZERO experience in the industry, investing my entire life savings of $7000 at 20 years old. I remember during our first day, we couldn't even figure out how to turn on the grill, forgot to order propane, and even lost our keys, forcing us to hotwire our truck before even serving our first customer. Despite the rocky start, we managed to pull through. Just one month later, we took a leap of faith and joined the OC Foodie Fest, the biggest food truck festival in OC/LA. Incredibly, we won first place, setting off a whirlwind of success for our business. Our victory caught the attention of The Food Network, and we were invited to compete in The Great Food Truck Race Season 2. And we won! 🌟 Our success fueled our growth.  Soon, we had four food trucks with lines of eager customers stretching from coast to coast. The accolades kept coming: 🏆 Top 10 Best Food Trucks in America by Yahoo - 3 years in a row 🏆 Best Food Truck in LA by Thrillist 🏆 Best Food Truck in OC by OC Register 🏆 Best New Restaurant of the Year – the only food truck to ever receive this distinction To top it all off, we won the Great Food Truck Race All-Stars competition 🌟 When I say I can help you build your dream food truck, know that it comes from someone who started with no background and transformed a modest investment into a nationally acclaimed food truck brand. I've been in your shoes.  I've experienced the highs and lows.  I can help you build your food truck dream. There has never been a better time to start a food truck in America than TODAY. So start your journey NOW. ❇️ Join my masterclass ❇️ https://lnkd.in/gV8ZJQDb #Business #Entrepreneurship #Entrepreneur #SmallBusiness #Success

The Spicy Path to Plant-Based Entrepreneurship: How One Hot Sauce Ignited Success ft. Kimo Olds. Get to know Kimo's hot sauces. Watch the entire episode here: https://lnkd.in/eftY7gBQ . . . #plantbasedonfire #plantbasedbusiness #vegan #plantbasedlifestyle #kimosonogrindz #veganhotsauce #veganfriendly #veganbusiness