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It's one thing to have a great solo concept, it's quite another to scale up that concept into a franchise. A panel at the Restaurant Franchising and Innovation Summit looked at how restaurants can scale up from start up to full growth mode. https://lnkd.in/epRYmdfk

10 Interesting Facts About Taco Bell You Probably Didn’t Know Did you know that Taco Bell is the top-ranked franchise on Entrepreneur’s Franchise 500 rankings for 2024? With a staggering network of over 8,300 locations worldwide, Taco Bell has become synonymous with quick-service Mexican-inspired cuisine, generating nearly $16 billion in sales in 2023 alone. You may think you know everything there is to know about […] The post 10 Interesting Facts About Taco Bell You Probably Didn’t Know appeared first on GallantCEO. Source

#FunFoodFactFriday On April 22, 1967, the Big Mac debuted at a McDonald's franchise in Uniontown, PA. Jim Delligatti was the creator of the famous burger and was the owner of the McDonald’s franchise near Pittsburgh. Uniontown was known for its steel mills, and hungry steelworkers required more than the typical burger size. Delligatti was inspired by another burger chain’s Big Boy burger to make a larger double-decker sandwich.     McDonald’s corporate offices were reluctant to allow Delligatti to deviate from their “model” burgers. However, he finally was given the go-ahead, as long as he used ingredients and products already existing in the McDonald’s portfolio. For the most part, Delligatti complied with the mandate. However, he discovered that the existing hamburger buns would not support the new, larger sandwich, so he obtained a double-sliced, sesame seed-topped bun from a local bakery. Delligatti unveiled his new sandwich in 1967, marketing it as “A Meal Disguised as a Sandwich” and it was sold for 45 cents, equivalent to $4.11 today. The new burger was a hit, despite the increased price tag. It was initially called the Blue Ribbon Burger and later The Aristocrat. However, the Big Mac name was created by an advertising secretary named Esther Rose, and it is this name that has stood the test of time. Just a year after Delligatti introduced the Big Mac, McDonald’s made them available in all American stores. Today, Big Macs continue to be the second most popular McDonald’s menu item, right after fries. Reportedly, more than 550 million Big Macs are sold each year. Other Fun Facts: *** One of the Big Mac’s most memorable advertising campaigns was rolled out in 1974 and featured the jingle, “two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame-seed bun.” *** The exact special sauce recipe is a corporate secret, but it is believed to be a variation of Thousand Island dressing, containing mayonnaise, yellow mustard, and sweet pickle relish. *** By the 1980s, the Big Mac was so well known that it was being used in the economics world. The “Big Mac Index,” or “Burgernomics,” was created by The Economist as a reference point to compare the cost of living in different countries. #cpgindustry #fastfoodindustry #innovation #forhireresults #nowyouknow FunFoodFactFriday

Article about KFC KFC was founded by Colonel Harland Sanders (1890–1980), an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah, in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders", Harland became a prominent figure of American cultural history and his image remains widely used in KFC advertising to this day. However, the company's rapid expansion overwhelmed the aging Sanders and he sold it to a group of investors led by John Y. Brown Jr. and Jack C. Massey in 1964. KFC was one of the first American fast-food chains to expand internationally, opening outlets in Canada, the United Kingdom, Mexico and Jamaica by the mid-1960s. Throughout the 1970's and 1980s, it experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. In the early 1970s, KFC was sold to the spirits distributor Heublein, which was taken over by the R. J. Reynolds food and tobacco conglomerate; that company sold the chain to PepsiCo . KFC's original product is pressure-fried chicken pieces, seasoned with Sanders' signature recipe of "11 herbs and spices". The constituents of the recipe are a trade secret. #snsinstitutions #snsdesignthinking #designthinking

We offer a tested and successful business approach, letting you focus on your strengths while enjoying the rewards of owning a top-notch pizza and taproom franchise. 🔥 Why Smokin' Oak Pizza? 🍕 Dedication to Excellence: Our wood-fired pizza, crafted with old-world baking methods and fresh ingredients, is a favorite nationwide. We're so fresh; we don't even have a freezer! 🚀 Industry Innovation: Born in 2009, we evolved from an independent restaurant to a franchise model in 2017, bringing 8 years of experience to our growth. 📈 High Demand Product: The pizza industry generates $40 billion annually. With 93% of Americans eating pizza monthly, our product is a hot favorite. 👥 Experienced Management: Our seasoned team excels in restaurant operations, human resources, training, branding, marketing, and financial services. 🤝 Commitment to Success: Your success is our success. Join us, and benefit from extensive support and restaurant expertise. #SmokinOakPizza #SmokinOakPizzaFranchise #PizzaFranchise #FoodFranchise #RestaurantFranchise #BusinessOpportunity #FranchiseBusinessModel #PizzaBrand #Pizeria

Our proven model, crafted by industry leaders, empowers franchisees to shine in the competitive pizza industry. The stage is set - are you ready to be a part of this wood-fired pizza revolution? #SmokinOakPizza #PizzaFranchiseSuccess #FranchiseOwnership #WoodFiredPizza #SmokinOakPizzaFranchise #PizzaFranchise #FoodFranchise #RestaurantFranchise #BusinessOpportunity #PizzeriaBusiness

I've learned 5 golden rules from my experience with McDonald's and Burger King. Here's how they can help scale your restaurant franchise👇 1) Consistency is key 🔑 Just like McDonald's and Burger King, make sure your franchise maintains consistent quality across all outlets. This builds trust and loyalty among customers. 2) Invest in training 🎯 Both McDonald's and Burger King invest heavily in staff training. This ensures that every customer has a positive experience, regardless of the location. 3) Leverage the power of branding 🌐 McDonald's and Burger King have strong, recognizable brands. This helps them stand out in a crowded marketplace. Make sure your branding is clear, consistent, and communicates your unique selling proposition. 4) Innovate, but stay true to your roots 🌳 While McDonald's and Burger King regularly introduce new menu items, they never stray far from their core offerings. This balance between innovation and tradition is key to their success. 5) Build strong supplier relationships 🤝 McDonald's and Burger King have cultivated strong relationships with their suppliers. This ensures they can deliver consistent quality while keeping costs down. Remember, scaling a restaurant franchise isn't just about opening more outlets. It's about maintaining quality, investing in your team, leveraging your brand, balancing innovation with tradition, and building strong supplier relationships. Apply these lessons to your franchise, and watch it grow! 🚀

A couple of times a month we have an introduction call with an aspiring business owner who tells us that they want to open a Chick-fil-A restaurant. That's when we have to begin discussing with them all of the pros and cons, and encourage them to explore better, more lucrative and equity-building options that are available. In this article, written by the Franchise Brokers Association, we take you on a deep dive into the Chick-fil-A model. https://lnkd.in/ei2_9Ntn #chickfilateam #foodfranchise

🥪 Deric Rosenbaum, President of Groucho's Deli recently shared with QSR why they're investing in training. "Opus provides us with agility that we did not have before,” says Deric. In particular, he explains how they've been able to get franchise buy-in on a new training platform and their future plans. Get his tips below. 👇 #traininganddevelopment #restauranttech

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