Singapore EXPO’s Post

You may have heard of the term “breaking bread” loosely used in connection to gatherings around the dinner table. However, did you know that this terminology is actually the correct way to eat a roll or piece of bread? In this post, I will delve into the proper table manners surrounding the bread plate and what you should do to follow the rules of dining etiquette. Bon Appétit! https://lnkd.in/g_fKKK_g #etiquette #EtiquetteClasses #dallasmannersclass #gratitude #mannersmatter #WorkplaceEtiquette #businessetiquette #businesscommunicationskills #tablemanners #DiningEtiquette

Where are my service areas in #International and #Intercontinental #RestaurantConsultancy and #CulinaryConsultancy... What are the Restaurant #Concept Types? Restaurant Concept Examples Those who want to increase their service quality by buying a new restaurant, Looking for New #FoodTrends & #RestaurantTrends in 2024, Why My Restaurant Fails, Why My Business Is Bad, What Is The Solution, Those Who Are Seeking, Those who want to have a new #ShowKitchen, Open Kitchens Established, Those Who Want to Have a #Grand Opening at the Restaurant, Those Who Want to Have a #Small Opening in the Restaurant, Those Who Will Open New Restaurants, System and Operation of the Whole Restaurant (Small Opening and Grand Opening Min. 6-7 Months) All Kitchen and Service #Vocational Training (Depends on the Restaurant Concept and the current education level of the employees) #Food And #Beverage Businesses That Have Opened Restaurants Before But Couldn't Achieve The Success They Desired, Those who aim to change the #concept by buying a ready-made restaurant with attractive prices, Those who want to open a new restaurant and those who want to get support on related issues, #BoutiqueHotels with International Standards Newly opened city or touristic 4 and 5 star or boutique hotels with #KitchenPlanning in the First Kitchen Installation. Installation of First Kitchen Units in Star Hotels with International Standards (Urban or Touristic) How to Open a Steak Restaurant with the Purpose of Certain Success, Those Who Want to Get Information About the Features of #Steakhouse Restaurants, What are the #Personnel Hierarchy and Staff Duties in Gastronomy Businesses? Food And Beverage Restaurant #MenuDesigns (Those Who Want to Change the Menu) Those Who Want #Patented Meals Only for the Related Business, Only those who want #CookingTechniques specific to the relevant business, Those Who Want New Unique Meal Designs Only for the Related Business, Especially those who want to create #KitchenManagement, #Organization, #Cost - #Cost, #Questionnaires and Forms, Those who want to have Kitchen Design in luxury restaurant kitchens... Coord. Chef Ahmet ÖZDEMİR International And Intercontinental Restaurant Consultant And Kitchen Consultant Ottoman and Turkish Cuisine World Envoy English website: https://lnkd.in/dxb6XaCs My service areas:  https://lnkd.in/dnzzrEjJ Turkish website: https://lnkd.in/dQZWvjm My service areas:  https://lnkd.in/dpVVv4Yw

How do we close the divide between FOH and BOH? This week’s blog article explores just that! Mutual respect, communication and collaboration are all important factors that help front of house and back of house teams work in unison. It is a unique challenge to operate independently for a shared goal, which can take awareness and practice to perfect. Read the full blog article here >>> https://lnkd.in/gHwg76tT . . . #yelli #yelliblog #restaurantblog #foh #boh #frontofhouse #backofhouse #kitchen #restaurant #restaurantmanagement

Do we crave more efficiency, or do we crave human interaction? This is the new dilemma we face in today’s world, where technology can make a dining experience far more efficient but lacks the human touch. Read more about how we can strike a balance from Wray’s Ray Kelley here:   https://lnkd.in/ehcXAQuv #executivesearch #recruitment #restaurant #hospitality

Efficiency is key for restaurants, and our tips for improving the efficiency of restaurant equipment are up on our blog! Check it out 👉 https://loom.ly/rjH30t8

5 ways to get more (and better) online reviews for your #restaurant ⭐️⭐️⭐️⭐️⭐️ https://bit.ly/45LrHSv

DINING ETIQUETTE FOR PROFESSIONALS Dining etiquette refers to proper manners and behaviour in a formal dining setting. Whether you’re having lunch with a prospective employer or with a business associate, your manners speak volumes and would leave a lasting impression. As a professional, it’s very important you master proper table manners because they would come to play when you go out to eat with colleagues or your company has an event. You don’t want to be caught slacking, that’s why I’ve decided to remind us of some important things to note when dining👇🏽 1. Chew with your mouth closed. Please and please, don’t chew your food like there’s someone chasing you🏃🏾♀️. 2. Hold utensils correctly. Don’t use your fork, knife or spoon incorrectly. If you’re not sure on how to use the fork and knife, simply just use the spoon. No one will crucify you for doing that. It’s better to go with what you know already than to use an utensil the incorrect way and end up being embarrassed. 3. Remember to use your napkin. Position it on your lap. It’s used incase of any food spill so as not to stain your outfit. You can also use it to gently pat your mouth but never wipe. 4. Don’t stretch your hands over peoples’ food. Instead of reaching out for something that’s far from you, request for it to be passed to you politely. 5. Take part in the conversation with your fellow diners. 6. Treat each person with consideration and respect. This list is inexhaustible so feel free to add to it😊. Also, if you were reminded or learnt a thing or two, please don’t forget to like, comment or share. #chef #dining #finedining #diningetiquette #diningforprofessionals

🌟 Unlocking the Secrets to Seamless Restaurant Symphony 🍽️🎶 Hello #HospitalityExperts #RestaurantManagement #FoodieCommunity, Today, I want to take you on a magical journey behind the scenes of restaurant management - a symphony of flavors, ambiance, and impeccable service that only a few have mastered. 🎉 As a passionate hospitality professional, I've always believed that running a restaurant is an art that transcends beyond food and service. It's about creating an unforgettable experience, a memorable symphony that resonates with every guest who walks through the door. 🎭 The Ambiance Ensemble: Beyond just aesthetics, every element of a restaurant's ambiance plays a vital role in the symphony. From the color palette that influences emotions to the subtle use of scent to trigger nostalgic memories, these are the threads that weave together the tapestry of an unforgettable dining experience. 💡 The Psychology of Menu Engineering: Creating a menu goes far beyond listing dishes and prices. It's about understanding the psychology of your guests. Cleverly positioning certain dishes can influence customer choices and enhance profitability. Crafting a menu that tells a story, invokes curiosity, and caters to various palates is the true art of menu engineering. 🤝 The Choreography of Service: Ever wondered why some restaurants have flawless service? It's all about choreography. Like a well-rehearsed ballet, the service team moves with grace and precision, anticipating guests' needs, and creating an effortless flow that leaves an everlasting impression. 🔄 The Art of Table Turnover: Balancing the art of hospitality with the need for efficient table turnover is a delicate dance. Timing is everything! Ensuring that guests feel pampered while maintaining a steady flow of service is the secret to a harmonious dining experience. 🌐 The Global Culinary Orchestra: A truly genius restaurant manager appreciates the diversity of cultures and cuisines. Infusing the flavors of the world into your restaurant's symphony can create a unique and unforgettable dining adventure for your guests. 📈 Analytics as Your Melody: Behind the enchanting ambiance and delicious dishes lies the power of data. Leveraging analytics to understand guest preferences, peak hours, and popular dishes can fine-tune your symphony and make it resonate even stronger with your target audience. Now, I invite all the #Recruiters #HospitalityGurus #FoodEnthusiasts to join the conversation! Let's harmonize our knowledge and explore the untapped possibilities in the enchanting world of restaurant management. #RestaurantSymphony #HospitalityMagic #InnovativeHospitality (Note: I'm a hospitality professional passionate about sharing insights and learning from like-minded individuals in the industry. If you wish to connect, feel free to reach out. Let's create the future of hospitality together!)

The Art of Crafting Distinctive Menus Crafting a menu can be a challenging endeavor, and the key lies in creating the perfect dishes for your concept. In today's restaurant industry, it's all too common to see people simply copying and pasting dishes from other establishments. However, it's crucial to provide your chef with the time and resources needed to conduct research and experimentation, ultimately leading to the creation of unique dishes that will not only stand out but also attract and retain customers. Keep in mind that a chef can't perform magic without the right kitchen equipment. Proper tools and appliances are essential for developing a successful menu. #restaurant #hospitality #cheflife