June is Alzheimer's and Brain Awareness Month. Worldwide, more than 55 million people are living with Alzheimer's disease or dementia. Eating high-quality foods that contain a variety of vitamins, minerals, antioxidants and healthy fats, protects the brain from oxidative stress-induced damage. We've listed our top 10 'brain boosting foods' to support cognitive and neural function. In addition to supplying important nutrients to support brain health, these foods align with a low insulin and low glycemic diet to further support reducing overall risk of these neurological conditions. #nutrition #functionalmedicine #foodasmedicine #brainhealth
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Flaxseeds offer numerous health benefits, including: Heart Health: Rich in omega-3 fatty acids, flaxseeds can help lower blood pressure, reduce cholesterol levels, and support cardiovascular health. Digestive Health: The high fiber content in flaxseeds aids digestion, helps prevent constipation, and supports a healthy gut. Anti-Inflammatory Properties: Flaxseeds contain compounds with anti-inflammatory effects, potentially reducing inflammation in the body. Weight Management: The combination of fiber and healthy fats in flaxseeds can contribute to a feeling of fullness, aiding in weight control. Blood Sugar Control: Some studies suggest that flaxseeds may help regulate blood sugar levels, beneficial for individuals with diabetes. Rich in Nutrients: Flaxseeds are a good source of essential nutrients like omega-3 fatty acids, fiber, lignans, and various vitamins and minerals. Hormonal Balance: Lignans in flaxseeds may have estrogenic properties, potentially helping to balance hormones, especially in women. #nutritionist #nutritiondiet #diet #dietfood #fruits #food #foodscienceandtechnology #health #medicine #research #fruits #plantbased #SwitchToGoodness #healthylifestyle #nutritionthroughfood #nutrition_health_approches #nutrition_health_supermacy #rare_to_real_nutrition #foodlogic #FoodAndDiet #storagehacks
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Kale: The Superfood You Need in Your Diet! 1. Nutrient Powerhouse: Packed with vitamins A, C, and K, as well as minerals like calcium and potassium, kale offers a dense array of essential nutrients that support overall health. 2. Antioxidant Rich: Loaded with powerful antioxidants like flavonoids and carotenoids, kale helps combat oxidative stress, reducing the risk of chronic diseases such as heart disease and cancer. 3. Anti-Inflammatory Properties: Kale contains compounds like quercetin and kaempferol, which have been shown to reduce inflammation in the body, potentially lowering the risk of inflammatory conditions. 4. Heart Health: The fiber, potassium, and vitamin content in kale contribute to heart health by lowering cholesterol levels and regulating blood pressure, reducing the risk of cardiovascular disease. Incorporate kale into your diet today and reap the numerous health benefits it has to offer!
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Nutrients can act as formidable defenders against the markers of cognitive decline and help to bolster brain health over time. B-vitamins and minerals such as zinc and magnesium are just some of the nutrients that can help optimize mental performance. Nutritional needs change over time and there are ways aging adults can modify their diets to promote healthy aging, including prioritizing protein, boosting fiber intake and incorporating fasting. At Aviv Clinics, nutritional coaching is one of the pillars of our comprehensive medical program. To learn more about the how nutrition helps promote brain health and longevity, read our blog here: https://bit.ly/47o3PVQ #AvivClinics #nutrition #dietician #brainhealth
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Walnuts offer various health benefits, such as - Heart Health: Rich in omega-3 fatty acids, walnuts support cardiovascular health. Brain Function: Antioxidants and neuroprotective compounds in walnuts contribute to better cognitive function. Weight Management: Nutrient-dense walnuts can aid in satiety, potentially helping with weight control. Nutrient-Rich: Walnuts provide essential vitamins and minerals, enhancing overall nutritional intake. Inflammation Reduction: Consumption may help reduce inflammation in the body. Healthy Aging: The nutritional profile of walnuts supports overall well-being and may contribute to healthy aging. #walnuts #omega3 #weightloss #nutrition #antioxidants #fattyacids #aging #inflammation #kashmir #health
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Did you know that fasting can significantly affect the levels of fatty acids in your liver? 🌟 Baaharwali's latest video explores this intriguing connection and how it impacts our brain health and overall well-being! 🧠➡️🍽️ When we fast, our bodies undergo several metabolic changes. One surprising effect is the increase of fatty acids in the liver. But what does this mean for our health and how we feel? 🤔 At Baaharwali, we're dedicated to raising awareness about how our dietary choices and habits influence our brain and body. Watch our video to learn about: 🥑 The science behind fatty acid accumulation in the liver during fasting. 🧠 The potential impact on brain health and function. 🍲 Practical tips on managing your diet to maintain a healthy balance. Join us on this educational journey to understand the complex relationship between fasting, fatty acids, and our brain health! 🎥 #Baaharwali #FoodScience #Fasting #FattyAcids #LiverHealth #BrainHealth #MindfulEating #HealthyLiving #FoodAwareness #Nutrition #Wellness Aryan .
Uncover the Impact of Fasting on Fatty Acids in Your Liver!
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Mushrooms are low in calories and packed with essential nutrients like vitamin D, selenium, potassium, and B vitamins 🍄 They are also a great source of antioxidants and fiber, which can help boost the immune system and improve gut health. Consuming mushrooms regularly may also help reduce inflammation and lower the risk of chronic diseases such as heart disease and cancer. Incorporating mushrooms into your diet can provide numerous health benefits and contribute to overall well-being. #Mushrooms #HealthyEating #NutritionBenefits
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Eating bananas can benefit heart health in several ways: High Potassium Content: Bananas are rich in potassium, which helps regulate blood pressure and reduces the risk of stroke and heart disease. Dietary Fiber: They contain soluble fiber, which can help lower cholesterol levels and improve overall heart health. Antioxidants: Bananas provide antioxidants like dopamine and catechins, which may help reduce inflammation and oxidative stress linked to heart disease. Low in Sodium: Their low sodium content contributes to heart health by helping maintain healthy blood pressure levels. Incorporating bananas into a balanced diet can support cardiovascular health. 🍌🫀 • • • #HeartHealth #BananaBenefits #HealthyLifestyle #Cardiovascular #CardiovascularHealth #PreventHeartDisease #AZHeartFoundation #DailyTip #DailyHealthTips #SummerHealth #SummerSnack
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The benefits of red oakleaf lettuce include: 1. Nutritional value: Red oakleaf lettuce is a good source of vitamins A, C, and K, which can help boost the immune system, support healthy skin, fight inflammation, and aid in blood clotting. 2. Antioxidant properties: The presence of flavonoid compounds in red oakleaf lettuce can help protect against oxidative stress and reduce the risk of chronic diseases like cancer. 3. Digestive health: Red oakleaf lettuce contains fiber, which can support healthy digestion and prevent constipation. 4. Weight loss: Red oakleaf lettuce is low in calories and rich in water, making it a great addition to a weight loss diet. 5. Heart health: The high potassium content in red oakleaf lettuce can help regulate blood pressure and reduce the risk of heart disease.
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Longevity nutrition is centered around understanding how certain nutrients can promote a longer and healthier life. This dietary approach places emphasis on consuming foods rich in antioxidants, as these compounds can help combat free radicals that cause cellular damage over time. Foods such as berries, tomatoes, and nuts are excellent sources of antioxidants, which can help reduce the risk of chronic diseases such as cancer, Alzheimer's disease, and heart disease. #longevitytechnology #longevitytools
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Keep your 🧠 in good working order! 💡 Did you know that the brain is 60% fat, so it makes sense that as an organ it would prefer to use fats as an energy source. 👉 Supplementing with healthy fats including MCTs (medium chain triglycerides) can play an important role of cognitive health and function. One study reviewed the benefits of MCT from coconut in those experiencing symptoms of cognitive decline. The research showed participants who took 20 grams (about 1.5 tablespoons) of the oil for four weeks showed significant improvements in cognitive performance. Read our nutrition article by visiting ww.viridian-nutrition.com and search brain health to learn more. #mctoil #mct #coconuts #healthyfats #fatforthebrain #brainhealth #viridiannutrition #practitioners #nutrition #viridian #digdeeper #coconuts
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