Silverton Casino is proud to partner with FOX5 Vegas - KVVU to host the “Take 5 to Care” Holiday Blood Drive. We invite you to join us on Tuesday, July 2, 2024, from 8:00 am to 5:00 pm at our Veil Pavilion. All donors will receive a voucher for a dining credit, good at Sundance Grill. #lasvegas #blooddrive
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Nearly 150 Dallas-Fort Worth businesses will participate in DFW Restaurant Week in 2024. Reservations are open now, as of July 8, 2024. Between Aug. 1 and Sept. 1, 2024, businesses participating in DFW Restaurant Week sell a two-course lunch or brunch for $29 and a three-course dinner for $49 or $59 per person. At some, this price is lower than the typical cost-per-seat for dinner. At all seatings, DFW Restaurant Week donates about 20% of the meal to the North Texas Food Bank or Lena Pope, two Dallas-Fort Worth-based nonprofits. This event has raised about $11.7 million for both nonprofits in its nearly 30 years, according to a news release. By Sarah Blaskovich #DFWRestaurantWeek #DFWFoodie
Nearly 150 restaurants will participate in DFW Restaurant Week — a dinner for deal-seekers
dallasnews.com
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Retain 70% of donors after 3 gifts?!?! 👀 I saw this video a while back (sorry, GaryV and language) where if you get a customer from one visit --> third, the likelihood of them returning after the 3rd visit is 70%! The same is true according to the Fundraising Effectiveness Project, 3-6 donations retain at 72%; and if you get to 7 , you are at 88% 🔥🔥 Keep at it, and enjoy the video; some ideas translate into the nonprofit space.
Why Customer Service Matters - Restaurant Advice That Will Change Your Business
https://www.youtube.com/
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Owner/e-Publisher, GayDesertGuide.com/KGAY106.5/92.1 Palm Springs/103.1 MeTV fm; Owner, Oasis Marketing Group
Top 9 Tips for Greater Palm Springs Restaurant Week
Top 9 Tips for Greater Palm Springs Restaurant Week
http://gaydesertguide.com
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Do NOT forget this next week!! If you haven’t shared our post, why not? Donate in lieu of dining!
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Econautics believes that the most critical issues of today are all interconnected. For example, you can't achieve health equity if patients don't have access to clean air to breathe, water to drink, and healthful foods to eat. That's why we are actively seeking out and #learning from other #nonprofits in the City of Fort Worth throughout our #reorganization this year. We are #listening to established nonprofits about their challenges, successes and opportunities. We are working to create new #partnerships and to incorporate this #feedback as we design our programs. #Together, we can create #transformationalchange. This week, we want to say thank you to Taste Project Founder Jeff Williams for his time! If you haven't heard of this awesome organization, Taste Project is a nonprofit with a mission to: "feed, educate, and serve our community so they may “…taste and see the Lord is good.” Psalm 34:8. ...Our first project, a non-profit restaurant, focuses on healthy, quality meals made from fresh ingredients. Our menu has no prices. This is a give and take concept. We ask guests to do one of the following: 1) pay what you can afford, 2) pay what you would typically pay, or 3) pay what you would typically pay, plus a little extra." Learn more on their website https://lnkd.in/gX-3HWxa or check them out at: Taste Community Restaurant 1200 South Main Street Fort Worth, Texas 76104 P.S. - Do you know of an awesome local nonprofit that we should check out? E-mail us at [email protected]!
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https://www.tasteproject.org
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An interesting story of the gradual decline of a once ubiquitous roadside diner in the UK. Seemingly a lack of vision, focus on profit, missing the opportunity to adapt to changing customer desires and habits, and a reluctance to keep the restaurants appealing to customers as it cost money. In some ways, the definition of the business is key. Was Little Chef providing a relatively cheap roadside restaurant (focus on sit-down meals), or was it providing sustenance for travellers (providing food to eat-in or takeaway)? Even that small difference changes how you innovate and change. Dashboards will help you to see if you're doing things right, but sometimes you need to step back and ask if you're doing the right things to attract and retain customers and staff. For businesses, you also need products that they want at a price they are willing to pay. For charities, you need giving options that they connect with and a way to engage the donors through sharing the impact your having. Can you spot whether your business or charity is in decline? Have you been ignoring the facts? Have you looked at the bigger picture recently? Contact us if you want help to think about how your business or charity is doing. https://lnkd.in/eKHck_Qe
Little Chefs: What happened to roadside diner chain
bbc.co.uk
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Helping organisations to flourish | Working with owners and senior leaders in businesses and charities to transform their organisations from stuttering to flourishing.
Many memories of eating at Little Chefs back in the day. The gradual decline seems to have been spotted too late to save it. Was there too much focus on profit and not enough focus on 'how' they were working? It looks like it was seen as a cash cow that would never decline, leading to a lack of innovation and change. What are the aspects of your business or charity that you think couldn't possibly fail? Are you sure they won't? Take some time to see if there is slow decline that you're missing. DM me if you want help to think through how your business or charity is really doing.
An interesting story of the gradual decline of a once ubiquitous roadside diner in the UK. Seemingly a lack of vision, focus on profit, missing the opportunity to adapt to changing customer desires and habits, and a reluctance to keep the restaurants appealing to customers as it cost money. In some ways, the definition of the business is key. Was Little Chef providing a relatively cheap roadside restaurant (focus on sit-down meals), or was it providing sustenance for travellers (providing food to eat-in or takeaway)? Even that small difference changes how you innovate and change. Dashboards will help you to see if you're doing things right, but sometimes you need to step back and ask if you're doing the right things to attract and retain customers and staff. For businesses, you also need products that they want at a price they are willing to pay. For charities, you need giving options that they connect with and a way to engage the donors through sharing the impact your having. Can you spot whether your business or charity is in decline? Have you been ignoring the facts? Have you looked at the bigger picture recently? Contact us if you want help to think about how your business or charity is doing. https://lnkd.in/eKHck_Qe
Little Chefs: What happened to roadside diner chain
bbc.co.uk
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New S4C Blog is live! These few months have been whole lot of fun and it's not over! Read up on what we've done and what's to come. #S4C #Sabacc #SabaccforCharity #SabaccCardGame #Community #Charity
Back to back to back!
sabaccforcharity.com
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1. Develop a unique and memorable concept for your restaurant. This could involve a creative theme, innovative menu offerings, or a special dining experience that sets you apart from competitors. 2. Emphasize high-quality ingredients, expert culinary techniques, and consistent food preparation to create dishes that customers love and remember. 3. Provide exceptional customer service that goes above and beyond expectations. Train your staff to be friendly, knowledgeable, and attentive to customer needs. 4. Design an inviting and visually appealing ambiance that complements your concept and makes customers feel comfortable and excited to dine at your restaurant. 5. Get involved in the local community by hosting events, supporting charitable causes, or participating in local festivals and markets. This helps build goodwill and establishes your restaurant as a valued member of the community. #RestaurantConsulting #MillsRestaurantConsulting #ElevateYourDiningExperience
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🍽️ Did you know you can support the Holocaust Center by dining out this September? Thanks to Talk of the Town, you can round up your check at participating restaurants to benefit our Center! It’s an easy way to give back while enjoying a great meal. Ask your server how you can help support the Holocaust Center when you dine. Every bite counts! For exact locations, visit our website or message us to learn more! 🌹 #SupportLocal #RoundUpForCharity #HolocaustCenterFL #DineForACause #TalkOfTheTown #CharityDining #SupportLocalBusiness #HolocaustAwareness
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