Shake Shack’s Post

It’s intern season! 💚🍔 This summer, we've invited three interns to work with our operations and training departments, and get exposure to key Home Office support functions: Chris is a Junior at UD who wants to own a restaurant one day! His go-to order always includes fries and a shake. Neyalla is a rising senior at DU in their Hospitality Major specializing in food and beverage. She’s especially interested in our desserts, and wants to start a sweet shop! Her favorite Shake Shack order is a Bacon Avocado Burger. Ambria is a senior at HCC majoring in Hospitality Management, and is interested in restaurant management. Her favorite Shake Shack order is also the Bacon Avocado Burger – it’s that good! Welcome Chris, Neyalla, and Ambria to the Shack Fam! We're wishing them a fun, knowledge-filled summer. ☀️

How it started ➡️ How it’s going. This week marks 20 years of Shake Shack! From our humble hot dog cart roots to hundreds of locations around the globe, we’ve remained committed to the same goal: serving our loyal guests with the utmost hospitality and pride. Thank you to our Shack fans, and our hard-working employees who've built us up—without you, we wouldn't be Shake Shack. Here’s to the next 20! 🥳

Beneath our West Village Shack lies the culinary heart of Shake Shack, where our new menu items are carefully curated, tested, and for the luckiest - tasted before launch! Read more about our culinary team’s process in the Innovation Kitchen:

This May, we launched our new BBQ Menu, featuring two different BBQ sauces on unique burger builds. The secret behind the sauces? Our longtime suppliers ILLES Foods! 👏 As Shake Shack ramped up our limited time menu launches years ago, we turned to ILLES Foods (creators of our Honey Mustard and BBQ sauces!), who became our go-to partner for special sauce and shake development. Like Shake Shack, their culinary roots mean a strong commitment to innovation – their team constantly travels the world to find new flavors and learn from consumer trends firsthand. These flavor discoveries are then turned into guest favorites like the Korean BBQ Burger, the Christmas Cookie Shake, and more! ILLES Foods is family-owned and has remained in the direct Illes family for four generations. We cherish our family-owned suppliers, who understand that “trust and shared values are the foundation of any enduring relationship”, as Cristin Illes, CEO, says. “We are honored that Shake Shack chose ILLES Foods to help deliver quality, flavor and innovation to their guests, and we are excited to continue crafting solutions that represent and anticipate the latest food trends through this powerful partnership.” Taste it for yourself - the BBQ Menu is now available nationwide! 

One of the perks of working at Shake Shack is the opportunity to participate in new Shack openings! Pictured is our team members having a blast at our recent Pittsburgh opening day. We’re currently hiring team members for these yet-to-open Shacks: 🍔 Wellesley, MA 🍔 Midlothian, VA 🍔 Secaucus, NJ 🍔 Bellevue, WA 🍔 Freehold, NJ To apply, visit: https://lnkd.in/e44DMXTu 

Happy Asian American Pacific Islander (AAPI) Heritage Month! We celebrated in our Home Office with the help of AARCH, our AAPI employee resource group. AARCH coordinated a special event featuring Danikkah Josan, founder of Taco Mahal, the 'Latindian' eatery based in NYC’s West Village. Danikkah sat down with AARCH members to share her inspiring story, aligning with this year's AAPI Heritage Month theme, Advancing Leaders Through Innovation. Home Office members listened to Danikkah share about Taco Mahal's 30 year history and family-oriented mindset - notably, how the business came to life through her unique Indian and Latin household. Thank you to AARCH and our employee resource groups for coordinating these important Home Office celebrations, helping us #StandForSomethingGood. 

We are thrilled to share the expansion of our partnership with Neutral, the first certified carbon neutral food company in the U.S., to utilize their certified Carbon Neutral Whole Milk in over 90 locations nationwide to create our beloved hand-spun shakes.    Shake Shack first started its pilot with Neutral Milk at select locations in early 2022 and is now expanding to more locations across NY, CT, NH, RI, NJ and MA. By using Neutral Milk, to date, Shake Shack has already avoided more than 375 metric tons (MT) of CO2e, equivalent to 873,000 miles driven by an average gasoline-powered passenger vehicle (Source: US EPA Greenhouse Gas Equivalencies Calculator). 

Yesterday, we unveiled our 2023 Stand For Something Good® Summary.    Since opening our first Shack 20 years ago, we've remained dedicated to that mission—from our premium ingredients and employee development, to our inspiring designs and deep community investment.    The #StandForSomethingGood Summary showcases our sustainability initiatives, team development efforts, commitment to diversity, equity, and inclusion, and governance practices.    Read about our efforts to create a positive impact on our team, our communities, and the planet:

This team is living the SFSG Shake Shack mission! #shackambassador