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Reminder: our upcoming webinar, "Operational Excellence for Customers with Dietary Needs" on Monday, June 24 at 11:00 AM CDT is coming soon! Register to make sure you tune in for ways to improve your restaurant's ability to support customers with #foodallergies - and how that impacts your employee retention. Register at https://lnkd.in/g3aeJbN6, and check out our featured speakers: Kayla King - Restaurant Growth Lead, Fig - Food Is Good Lauren Murawski - Health & Wellness Content Creator, Eat Gluten Free With Me Marvin Williams - General Manager, Abrusci's Fire and Vine Rebecca Berry - ServSuccess Sr. Sales Manager, Career & Workforce Advancement, National Restaurant Association

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