ServSafe Benefits’ Post

When something just works, you don’t spend much time thinking about it. “If it ain’t broke, don’t fix it.” With that mindset, you also can’t expect much else. But old-school landlines won’t cut it when restaurants want to expand or need more from their phones. Phone systems are surprisingly complex. To help you decide which system makes the most sense for your business, our team put together a comprehensive guide explaining the differences, the pros and cons of each, and critical considerations. You can grab your free copy here → https://lnkd.in/g-SS99Cx #phones #restauranttech #voiceAI

What is your "personal" preferred order method? Customizing on a kiosk, or telling a person face to face or over a lousy microphone layered with ambient road noise? Fixed menu board maybe? https://lnkd.in/gv7RtJTd

I know my schedule is busy (typing this live from #RLC in Phoenix!) -- but I know our customers are even busier. To that end, I put together some thoughts for FSR Magazine on how busy operators can take some steps to make the most of their growing tech stacks, from adding new revenue streams to utilizing the latest tools that minimize time-consuming tasks so that they can spend more time doing what they love—delighting their guests. Check it out: https://lnkd.in/eUh4DbHF

"Internet connectivity is crucial for modern restaurants. Learn how cellular backup internet can prevent disruptions and ensure smooth operations. Read our latest blog to find out more. #RestaurantTech #PhoenixGeeks https://lnkd.in/gH8_ivJA

Next in line: How quick-service restaurants (QSRs) can improve their bottom line with @Samsung technology. 🤔 Check out this white paper to learn how the right devices can help you improve service, empower employees, and more. If you have questions, General Equipment Maintenance and Language LLC is here to help.

78% of Diners Favour Mobile-Free Dining: My Poll Reveals Preferences 🗣️📱🍽️ The overwhelming majority of voters would definitely dine in restaurants prohibiting the use of mobile phones. In the main, they disapproved of scrolling and taking calls at the table. Some felt that in our constantly connected world, where work and life in general are encapsulated in our portable devices, it’s most unfair for venues to impose outright bans. Ultimately, they’d be inclined to vote with their feet and eat elsewhere. I consulted Debrette’s to find out what they say about the etiquette of using mobile phones in public places. The rules are clear: 📱Make sure your calls are private and wear earbuds. 📱Video calls are an absolute no-no. It’s inconsiderate to both to those forced to listen to conversations and to the people on the call themselves who don’t want their discussions broadcast. Nowadays, many people pay using their phones and certainly take photos of their celebrations. One solution was to provide “quiet spaces” as mobile free zones, similar to train carriages, for diners wishing to enjoy their meals in peace. #mobilephones #restaurant #etiquette #pub #thecardmachinelady ©️🕊️

Did you know that 60 percent of Americans would leave a business immediately and be unlikely to return after encountering a dirty restroom? The ASIP platform helps you monitor critical facilities elements and keep customers satisfied. This article from Cleanlink explores the importance of keeping your facilities clean and well stocked. https://lnkd.in/gtufpYUw

As foodservice becomes a top priority in the convenience store (C-store) industry, the speed of service can be a crucial factor to consider. It is essential to prioritize quick and efficient service to meet customer expectations and enhance their experience. Let's explore what this means for your stores.

Maximizing table turnover while ensuring each customer feels valued is crucial for any restaurant's success. Our latest blog explores effective strategies to achieve this balance. Perfect for restaurant owners and managers looking to optimize operations. #RestaurantManagement #CustomerExperience http://pgeeks.us/uf44d

Traffic continues to be the No. 1 problem that most operators are dealing with. There are numerous approaches to driving more customers in and with greater frequency, but short-term fixes may lead to long-term problems, writes Bruce Reinstein, partner with Kinetic12, LLC Consulting. "Discounting and offering up loss leaders can and will affect a brand’s short and long-term profitability. It also changes the behavior of the consumer as well as their expectations." https://lnkd.in/ezKy27rr