Sani Pro International’s Post

From organic foods to outdoor activities, let’s do more to prioritise our planet’s and our own well-being. Together, we can make a positive impact on both our health and the environment. #EarthDay #EarthDay2024 #TheCareYouDeserve #BhailalAminGeneralHospital #Hospital #HealthierWorld #HealthierChoices

#Sanitizing Gates: A Shield Against Germs for COVID-19 and Beyond The COVID-19 pandemic spurred a wave of innovation in hygiene practices. One such invention is the sanitizer gate, a technological advancement designed to combat germs and create a cleaner environment. While initially developed during the height of the pandemic, sanitizer gates offer lasting benefits that extend far beyond COVID-19. *Combating COVID-19 Concerns: Sanitizer gates emerged as a way to provide a quick and convenient method of full-body disinfection. They typically consist of a walk-through structure equipped with automated sprayers that disperse a fine mist of disinfectant solution. While the effectiveness of these systems in completely eliminating viruses like COVID-19 is still under debate, they can certainly play a role in reducing germs on clothing and surfaces. *Beyond the Pandemic: Lasting Benefits The usefulness of sanitizer gates extends beyond pandemics. Here's how they can benefit us in various unhygienic environments: * Healthcare Facilities: Hospitals, clinics, and laboratories can use sanitizer gates to create a cleaner environment for both staff and patients. This can help prevent the spread of hospital-acquired infections (HAIs). * Food Processing Plants: Sanitizer gates can be implemented at entry points to ensure proper hygiene for workers entering production areas. This can minimize the risk of food contamination. * High-Traffic Areas: Airports, public transportation hubs, and even large office buildings can benefit from sanitizer gates. They can provide an additional layer of hygiene control in areas with high foot traffic. *Important Considerations While sanitizer gates offer potential benefits, some crucial factors need to be considered: * Solution Type:*The disinfectant used in the gate must be safe for human contact and approved by relevant health organizations. * Efficacy: The chosen disinfectant should be effective against a broad spectrum of germs. * Maintenance: Regular maintenance is essential to ensure the sanitizer gate functions properly and the disinfectant solution remains effective. *The Future of Sanitizer Gates Sanitizer gates represent a step forward in hygiene technology. As research continues and the technology evolves, they have the potential to become a valuable tool in creating cleaner and healthier environments in various settings, not just during pandemics. However, their effectiveness relies on proper implementation, solution choice, and diligent maintenance.

It is World Hand Hygiene Day, a global initiative led by the World Health Organisation (WHO) and held on 5 May each year. The day aims to maintain global promotion, visibility and sustainability of hand hygiene in health care. 💧✋ But hand hygiene isn't just crucial in healthcare—it's a cornerstone of safety in the food industry too. Let's come together to promote and sustain proper hand hygiene practices for a healthier, safer world. Learn more about this important day at the link below! 👐 #HandHygiene #FoodSafety #WorldHandHygieneDay You can learn more about the day here - https://ow.ly/u6zs50Ruimr #WorldHandHygieneDay #WHO #AIFST #FoodSafety Fiona Fleming Marc Barnes Michael Depalo Carilee Hicks Gregory Harper Heather Haines Food Safety Information Council World Health Organization Australian Commission on Safety and Quality in Health Care

🦠Don't Risk It: Protect Your Facility with Antimicrobial Treatments! 🦠 Maintaining clean and hygienic premises is crucial, especially in sensitive environments like food processing and public health facilities. Antimicrobial treatments are your best friend for ensuring optimal cleanliness and safety. Are you curious about antimicrobial treatments and why they're indispensable for facility management? Are you wondering which sectors benefit most from their application? Let Rapid Facilities be your trusted partner in safeguarding your facility's hygiene and safety. Contact them today or learn more about their antimicrobial solutions here: https://lnkd.in/g5zwu_tF #AntimicrobialTreatments #FacilityManagement #HygieneAndSafety #RapidFacilites

The FASSCO Chronicle: A Commitment to Care and Excellence At FASSCO, our journey is one of purpose and passion, where every step is guided by our commitment to those we serve. We began with a simple yet profound vision: to create an environment where care is not just a task, but a deeply rooted philosophy—one that prioritizes the well-being of every patient, caregiver and team member. Our P4ATH approach—Patients, People, Process and Performance—is the compass that directs our journey. It’s not just a framework; it’s the essence of how we operate. By focusing on these core pillars, we’ve built a foundation of trust, compassion and excellence that permeates every aspect of our work. Innovation fuels our journey forward. With tools like PulseXPro and Pulse Food, we’ve transformed the way we deliver care. These innovative platforms allow us to go beyond the conventional, providing personalized, efficient and effective care that truly makes a difference. Every feature, every process is designed with one goal in mind: to enhance the experience of those we serve, ensuring they feel supported and valued at every turn. At the heart of our story are the people who bring our vision to life. Our team is more than just a workforce; they are the embodiment of our values. Through rigorous training in hospitality and soft skills, we equip our team with the tools they need to provide services that are not just exceptional, but also delivered with genuine warmth and empathy. Every interaction is a testament to our belief that true care comes from understanding, compassion and a personal touch. Quality is the cornerstone of our narrative. It’s what drives us to continuously raise the bar in everything we do. From our uncompromising food safety protocols to our meticulous hygiene practices, we leave no stone unturned in our pursuit of excellence. Our collaboration with global vendors ensures that our supply chain is as reliable as it is sustainable, guaranteeing that every patient receives the highest standard of care. As we move forward, FASSCO remains dedicated to creating spaces and services that resonate with care, compassion and a deep sense of purpose. Our story is one of heart, mind and soul—woven into every decision we make, every service we provide and every life we touch. At FASSCO, care is more than a commitment; it’s the essence of who we are. #FASSCO #HealthcareExcellence #PatientCare #QualityService FASSCO InternationalFASSCO InternationalDivit Mathen

Recently it has been commemorated the 21st anniversary of World Day for Safety and Health at Work, a date established by the International Labor Organization (ILO) to promote the prevention of occupational accidents and diseases globally. At PWO Mexico, we join the global community in reflecting on our safety and health policies and practices. Our goal is not only to comply with current regulations, but also to foster a culture of care and prevention that translates into well-being for each of our employees. From the administrative areas to the operating units, each sector is provided with personal protective equipment and the necessary tools to mitigate risks and promote safe practices. To support this culture, we have developed systems that are aligned with ISO 45001:2018, NOM 017-STPS-2017, NOM-STPS-030-2009, among others; where risk analysis, operational controls, audits, training, etc., are performed with the objective of continuously identifying and evaluating potential risks, as well as implementing appropriate preventive and corrective measures. In terms of health and nutrition, we work in collaboration with an industrial food service company, which, with the support of an expert nutritionist, offers carefully selected food. These menus are designed to provide a balanced and adequate nutrition in which we seek to promote healthy eating habits. With the support of our health professional, weekly audits are carried out to ensure that the food is properly refrigerated, that the kitchen staff has the correct equipment to handle the food, and that the food is in good health to be in contact with the food. At the same time, we carry out specific campaigns to address important health issues, such as talks on the importance of early detection of breast cancer, offering key information on self-examination. In addition, we offer regular medical checkups that include audiometries, eye exams and other evaluations. These measures enable us to identify any health problems early and provide the necessary support to our employees so that they can stay healthy and productive. Our occupational health and safety policy is to optimize our processes and procedures to ensure the physical and mental integrity of all members of our organization. #PWOMéxico #PeoplePlanetProgress #WorldDayForSafetyAndHealthAtWork #SafetyCulture #HealthyWorkplace

𝐂𝐄𝐋𝐄𝐁𝐑𝐀𝐓𝐈𝐍𝐆 𝐓𝐖𝐎 𝐑𝐎𝐂𝐊𝐒𝐓𝐀𝐑𝐒 𝐓𝐎𝐃𝐀𝐘 - who completed a recent pilot involving “washroom hygiene”. Washrooms can be a difficult area to manage, as maintaining good hygiene and resolving unpleasant sensory experiences are crucial but frequently disregarded parts of facility management and public health. Some of the major hurdles they handled during the Pilot are as follows: 1. Odor Control: Identifying the root causes of foul odors, such as poor ventilation, insufficient cleaning, or organic waste accumulation. 2. Aerosol Management: Managing airborne pollutants and diseases, especially in enclosed washroom situations. 3. Hygiene and sanitation SOPs involve creating cleaning processes and schedules to maintain a high level of cleanliness. By confronting these difficulties head-on, our rock stars have most certainly made a big impact on the successful pilot. Their efforts not only increased hygiene and sanitation but also benefited the users' well-being and enjoyment.  𝐇𝐲𝐠𝐢𝐞𝐧𝐞 𝐚𝐧𝐝 𝐬𝐚𝐧𝐢𝐭𝐚𝐭𝐢𝐨𝐧 𝐢𝐬 𝐚 𝐝𝐢𝐟𝐟𝐢𝐜𝐮𝐥𝐭 𝐬𝐩𝐚𝐜𝐞 𝐭𝐨 𝐰𝐨𝐫𝐤 𝐢𝐧, 𝐛𝐮𝐭 𝐭𝐡𝐚𝐧𝐤𝐟𝐮𝐥𝐥𝐲 𝐰𝐞 𝐡𝐚𝐯𝐞 𝐭𝐞𝐚𝐦𝐬 𝐰𝐡𝐨 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝 𝐭𝐡𝐚𝐭 𝐡𝐲𝐠𝐢𝐞𝐧𝐞 𝐨𝐧 𝐛𝐨𝐭𝐡 𝐦𝐚𝐜𝐫𝐨 𝐚𝐧𝐝 𝐦𝐢𝐜𝐫𝐨 𝐥𝐞𝐯𝐞𝐥 𝐢𝐬 𝐬𝐨 𝐜𝐫𝐮𝐜𝐢𝐚𝐥 𝐢𝐧 𝐩𝐮𝐛𝐥𝐢𝐜 𝐡𝐞𝐚𝐥𝐭𝐡. Congratulations to Vinothkumar M and Ravindiran Nandakumar! Your effort and inventive approach to improving restroom facilities merits recognition and appreciation. Keep it up. #peopleshineseries #peoplefirst #teamwork #CelebratingExcellence #Dedication #empoweringexcellence #washroomhygiene #washroom #hygiene #infectioncontrol #sustainablesolution #onehealth  #foodsafety #foodsecurity  #microswachhta #infectionprevention #waterhygiene #waterdisinfection #watermanagement #nutrition #sdgs #sustainabledevelopmentgoals #amr #antimicrobialresistance #sustainability #cleanindiamission #swachhbharat #startupIndia #foodishealth

Grappling with the Trade-offs of Cleaning and Disinfection: A Call for Targeted Hygiene | Environmental Science & Technology https://lnkd.in/gqiQyPNd #safespaces #infectionprevention #publichealth #infectioncontrol #cleaninganddisinfection #healthcaresafety

🦠Don't Risk It: Protect Your Facility with Antimicrobial Treatments! 🦠 Maintaining clean and hygienic premises is crucial, especially in sensitive environments like food processing and public health facilities. Antimicrobial treatments are your best friend for ensuring optimal cleanliness and safety. Are you curious about antimicrobial treatments and why they're indispensable for facility management? Are you wondering which sectors benefit most from their application? Let Rapid Facilities be your trusted partner in safeguarding your facility's hygiene and safety. Contact them today or learn more about their antimicrobial solutions here: https://lnkd.in/g_MKP4Xe #AntimicrobialTreatments #FacilityManagement #HygieneAndSafety #RapidFacilites

Why are hospitals serving plant-based defaults? 👀 👩⚕️ There are several advantages: from benefits to personal and public health to direct and indirect cost-savings! Our latest article dives into this topic and case studies New York’s public hospitals: https://lnkd.in/egNB9_FZ As a result of the plant-based by default initiative, NYC Health Hospitals have recorded a 36% decrease in food-related emissions, cost savings of around 59 cents per meal, and a patient satisfaction rate above 95%! 📈 Want to learn more? Read the full article and take note of our actionable insights💡 #NewFoodHub #ProVeg #Hospitals #NewYork #CaseStudy #PlantBased #PlantBasedByDefault #Caterer #Catering #Menu #Foodservice #Healthcare