Samantha Smith’s Post

This podcast was brain damage and I love tacos- consumed weekly. But at the end this “cowboy”, Gregory Gregory, made a very smart reminder comment; wisdom imparted from his father: Focus on your own business and don’t worry about others. 1. Eschew envy 2. Focus on what’s within your control 3. Strong execution often will get a business further than great strategy

There we go. Giant Conversation #2 is out, our @giantswarm podcast with me and @tommyhobin. Pre-Kubecon, we tried to give all info that people going need :) #sightseeing #parties #faq #travel #restaurants #bars #k8s https://lnkd.in/eWeieiHM

🔊 New Episode Alert! 🔊 Episode 3 is now live, and I'm thrilled to have Nicholas Grennan the social media mastermind behind PING Media Management, as our guest. Nick's journey began 4 years ago as a content creator for local businesses, and he's since grown Ping Media into one of Ireland's top agencies, especially renowned among food and beverage clients. In this episode, we dive into: 🍽️ His work with food and beverage companies 📱 The evolving media landscape 🌟 What sets thriving businesses apart on social media today 📈 The latest trends, including TikTok and Instagram Reels 🤝 Selling emotions and experiences through food content 🤖 The impact of AI on social media 📸 The critical importance of authentic content creation Link to listen on Spotify in the comments!

Gusto If you’ve never heard of the word ‘gusto,’ it means doing something with zest or a spark. That’s the way most of us want to live our lives. But most people don’t live with gusto. They’re stuck in their comfort zones, which prevent them from taking on the challenges they need to grow. Having gusto is about pushing out of comfort zones to live life to the max. If you can’t step out of your comfort zone, then you can’t grow into something greater. In this episode, you’ll discover how to find enjoyment in your days and give life meaning with a little gusto. Show Highlights Include: - How to use a 1960s beer commercial to uplift your spirit and define life on your terms with the. (0:35) - The ‘George H. W. Bush’ way to add more zest to your life (no matter your age). (4:50) - Why stepping out of your comfort zone makes you enjoy life more. (7:16) - How to be so full of life that people say you’ve “died young”- even if you’re 80 years old. (9:22) Listen & Subscribe now at https://lnkd.in/eRqUCYi

When you hear the word Effervescence, what comes to mind? For many of you, it has to do with those sparking bubbles you find in sparkling wines like champagne. But effervescence has another meaning: the state of being active, positive, and full of energy. Here’s the cool part. With effervescence, you can achieve a more joyful life when you become the brightest, bubbliest, best version of yourself. On today’s episode, my amazing friend Katya Davydova, and I are going to discuss “rediscovering your effervescence.” https://lnkd.in/gbab3xhH

New Episode Alert! 🎙️ | From Code to Cocktails: A Journey of Transformation I’m thrilled to share the latest episode of “TheGirlNextDoor - Sharing & Celebrating Untold Stories,” featuring the remarkable Sushmita Malakar whose career evolution from a tech enthusiast to a trendsetting mixologist offers insightful lessons on adaptability and innovation. In producing, directing, editing, and hosting this episode, I applied comprehensive product management principles to deliver content that not only entertains but educates and inspires. Each stage of this episode—from concept to release—was managed with the rigor and strategic planning. The podcast is designed to cater and inspire women, hence ensures that our content meets the exact needs of our audience, mirroring how varied unique life experiences are similar. This episode showcases how skills from one domain can creatively translate into another, reflecting Sushmita’s own journey of leveraging techniques in mixology and social media content creation that resonates and engages. By marrying analytical thinking with artistic expression, I aim to bring forth stories that are not only compelling but are also impeccably produced, directed, and delivered. Tune in to explore how embracing change and following one’s passion can lead to new avenues of success. Whether you are in tech, mixology, or any field in between, Sushmita’s story is a testament to the power of transformation and innovation. 👉 Watch, listen, and be inspired: [https://lnkd.in/gXf879Ve] #PodcastProduction #CareerChange #Innovation #ProductManagement #MediaProduction #Leadership #TechToTonic #ThieGirlNextDoor #Mixology #SocialMediaInfluence #CreativeDirection #Storytelling

Restaurant operators, are you facing the tension between lean teams and bloated tech stacks? 💻 Join the conversation with Thomas Kaiser and Scott Landers, P.E. as we explore the intersection of growth, technology, and operational efficiency in restaurants. Stay ahead of the curve with our weekly discussions—and let us know what you'd like us to jump into next. Find Str8 Talk from Figure 8 on Spotify, or wherever you get your podcasts! #RestaurantTech #OperationalEfficiency #DigitalTransformation https://lnkd.in/gki2KxZV

Fresh episode alert! 🎧👀 The Corporate Bartender is back with a new guest, Brian Smith, to discuss the power of positive influence. Check out this banger episode now on Spotify or wherever you get podcasts! 🔥💼 #TheCorporateBartender #PositiveInfluence #Podcast Lori, Ruby

Have you considered setting up a subscription based business for your product? That is what Hari Fell, the founder of Nolo Cocktails has done. After running her own hotel for the past 20 years, Hari decided she wanted a new challenge. Having given up alcohol in 2019, she launched Nolo Cocktails and Bars, bringing choice to people who choose not to drink through non-alcoholic cocktail subscriptions, gift boxes, and a mobile alcohol-free bar. We discussed how she develops her drinks and sources ingredients, as well as the practicalities and advantages of running a subscription business. You can listen in on all the major podcast platforms or at https://buff.ly/3N9tEBo #SubscriptionBox #SubscriptionBusiness #BusinessPodcast

"I'm okay with failure because, at the end of the day, it's part of life." On the latest episode of Why Are You The Way You Are?, we went to chat with John Gaberino, owner of Topeca Coffee, about the origin story of Topeca, setting employees up for success and becoming an empty nester. You can now watch the full episode of “Why Are You The Way You Are?” with Chip on Spotify and YouTube 🎙️