Rich Bouwer’s Post

"Oxidation is the kiss of death for wine — the longer an opened bottle is exposed to oxygen, the faster it’ll start to turn sour." Liquid wine is susceptible to oxygen, light and heat. Wine inside a keg is kept cool, dark and safe from oxygen transfer. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Kegs provide better taste and less waste. Steel kegs are the only true re-usable package for the wine industry. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past twelve years. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. #Wineontap #sustainability #reusable #packaging #recycle #ecofriendly #circulareconomy #environmental #sustainable  #reuse #refill #refillable  #closedloop #freeflowwines #winequality https://lnkd.in/gFyKJnU5

"From cork taint to oxidation and beyond, a number of flaws can arise during the winemaking process, and some of these faults can make it into your bottle. " Wine in kegs is protected both from oxidation, from being corked, and also protected from light and from heat. Wine inside a keg is kept cool, dark and safe from oxygen transfer. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Kegs provide better taste and less waste. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past twelve years. #Wineontap #sustainability #reusable #packaging #circulareconomy #environmental #sustainable #reuse #refill #freeflowwines #winequality https://lnkd.in/ghHGhTgS

Looks like Sixty Vines in Foggy Bottom is officially open next week. Cannot wait to visit. Several stories about 60 Vines - DC in the newsfeed today. Free Flow has helped supply premium wines in reusable stainless steel kegs for the past fifteen years. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. Kegs provide better taste and less waste. Wine is susceptible to oxygen, light and heat. Wine inside a keg, however, is kept cool, dark and safe from oxygen transfer. #Wineontap #sustainability #reusable #packaging #recycle #circulareconomy #environmental #sustainable #reuse #refill #freeflowwines #winequality #sixtyvines https://lnkd.in/gs-9DGMW

"may well be the case that five to ten percent of wines [have faulty corks and] heat and bitter cold, can affect a wine’s structure in the bottle" Wine is susceptible to oxygen, light and heat. Wine inside a keg is kept cool, dark and safe from oxygen transfer. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Kegs provide better taste and less waste. Steel kegs are the only true re-usable package for the wine industry. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past twelve years. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. #Wineontap #sustainability #reusable #packaging #recycle #circulareconomy #environmental #sustainable #reuse #refill #refillable #freeflowwines #winequality https://lnkd.in/eg2kf4iF

"Once a bottle is uncorked, the oxidation process commences, and you're in a race against time. In an ideal situation, you ... will be able to polish off a bottle within a few hours of opening it." Liquid wine is susceptible to oxygen, light and heat. Restaurants are pouring better quality glasses of wine from kegs. Wine inside a keg is kept cool, dark and safe from oxygen transfer. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Kegs provide better taste and less waste. Steel kegs are the only true re-usable package for the wine industry. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past twelve years. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. #Wineontap #sustainability #reusable #packaging #recycle #ecofriendly #circulareconomy #environmental #sustainable  #reuse #refill #refillable  #closedloop #freeflowwines #winequality https://lnkd.in/g3BZUexb

"To store wine after opening, recork it and put it back in the refrigerator. Store it in a cool and dark place to slow down any breakdown in the wine and limit its exposure to oxygen, heat, and light." Even better for a restaurant to pour wines-by-the glass from kegs. Wine inside a keg is kept cool, dark and safe from oxygen. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Steel kegs are the only true re-usable package for the wine industry. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past twelve years. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. #Wineontap #sustainability #reusable #packaging #recycle #ecofriendly #circulareconomy #environmental #sustainable  #reuse #refill #refillable   #freeflowwines #winequality https://lnkd.in/dVahnGyq

"Even with slight loss of aroma, it will still be palatable. Mass-produced, simpler whites and rosés are probably best [enjoyed] over two days." Wine is susceptible to oxygen, light and heat. Wine inside a keg, on the other hand, is kept cool, dark and safe from oxygen transfer. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Kegs provide better taste and less waste. Steel kegs are the only true re-usable package for the wine industry. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past twelve years. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. #Wineontap #sustainability #reusable #packaging #recycle #circulareconomy #environmental #sustainable #reuse #refill #refillable #freeflowwines #winequality How Long Can a Bottle of Wine Stay Open? | Wine Enthusiast Magazine https://lnkd.in/gHdDrBnd

" you’re actually more likely to get a fresh pour from a tap." Nice article about 60 vines in NC. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past thirteen years. Kegs provide better taste and less waste. Restaurants are pouring better quality glasses of wine from kegs. Wine inside a keg is kept cool, dark and safe from oxygen transfer. Restaurants and Wineries are increasing bar profits, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. #Wineontap #sustainability #reusable #packaging #recycle #ecofriendly #circulareconomy #environmental #sustainable  #reuse #refill #refillable   #freeflowwines #winebytheglass #sixtyvines https://lnkd.in/g_-uVMS2

"Whatever you do, don't settle for an open bottle....... If you open a bottle of wine and don't seal it back up, the wine is going to mix with the open air in a process called oxidation. Oxidation will give your wine a stale taste, somewhat bitter and 100% unpleasant." Wine is susceptible to oxygen, light and heat. Wine inside a keg, on the other hand, is kept cool, dark and safe from oxygen transfer. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Kegs provide better taste and less waste. Steel kegs are the only true re-usable package for the wine industry. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past twelve years. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. #Wineontap #sustainability #reusable #packaging #recycle #circulareconomy #environmental #sustainable #reuse #refill #freeflowwines #winequality https://lnkd.in/gkgdWy4k