Rich Bouwer’s Post

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CEO at Free Flow Wines

"Once a bottle is uncorked, the oxidation process commences, and you're in a race against time. In an ideal situation, you ... will be able to polish off a bottle within a few hours of opening it." Liquid wine is susceptible to oxygen, light and heat. Restaurants are pouring better quality glasses of wine from kegs. Wine inside a keg is kept cool, dark and safe from oxygen transfer. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Kegs provide better taste and less waste. Steel kegs are the only true re-usable package for the wine industry. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past twelve years. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. #Wineontap #sustainability #reusable #packaging #recycle #ecofriendly #circulareconomy #environmental #sustainable  #reuse #refill #refillable  #closedloop #freeflowwines #winequality https://lnkd.in/g3BZUexb

How to store wine before and after uncorking the bottle

How to store wine before and after uncorking the bottle

canowindranews.com.au

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