Rewiring America’s Post

“As an apartment dweller and user of a subpar stove in my rental, having an induction cooktop in my home kitchen gives me more range in cooking. I use induction to maintain consistently simmering pots of beans that don’t scald the bottoms of my pots. I can slow-braise lamb shoulders on induction at specific temperatures, which can be difficult to achieve with a gas stove. I’ve placed an induction burner in the middle of my dining table for a hot-pot party. I’ve brought one with me to cook outdoors and to Airbnbs with inadequate cooking setups.” A portable induction burner is an easy, convenient, and affordable way to elevate your cooking. Link to recommendations in the comments! [✏️: The Strategist]