Restaurants Care’s Post

This beachside pizza joint ☀️ 🌊 received $5,000 for the Restaurants Care Resilience Fund and San Diego Gas & Electric to invest in kitchen equipment! The grant will help expand their menu (a pizza oven is great - but burns a little hot for non-pizza menu items) 🔥 🍕 Powerhause Wholesome Pizza is a family-run restaurant in #PacificBeach specializing in gluten free, vegan, and good-for-you pizzas! One of their biggest problems? Their gluten-free crust is so good that people call saying, "Hey! I ordered gf and you sent me a regular crust!". Next time you're in #SanDiego, treat yourself to a delicious and healthy pizza! 📸 Connie Cepeda, Kazeem Omidiji, Dana Golan, Erin Mascho, Alycia Harshfield

In less than 10 minutes our community raised 🎇 $59,300 🎇 for f b workers in crisis! #GratefulTable #DelMar

📸 Photos from the Grateful Table are now on our website! https://lnkd.in/gaDetscw

The energy that happens when old and new friends gather for a cause ⚡ #GratefulTable #DelMar #ReliefFund

In our world, restaurateurs are celebrities 🤩 . . Stay tuned for fun updates from our #SanDiego tour with San Diego Gas & Electric! We brought BIG checks to deserving small businesses!

What an incredibly brave woman ❤️ Miyako, a server from Carlsbad, shared her story of loss, cancer, and recovery during The Grateful Table. "I cannot express my gratitude enough for the warm-hearted response and help. You didn’t know me, yet you extended a lifeline when I needed it most." You can help by donating to this critical relief fund. Every donation makes a difference in the life of someone in crisis. https://lnkd.in/gS5ARaRb

Can we talk about the #wine at The Grateful Table?? CA's best showed up for this one-of-a-kind restaurant celebration: 🍷 J Sparkling and Fleur de Mer from GALLO at the reception 🍷 Cakebread Cellars chardonnay paired with the country pate 🍷 J. Lohr Vineyards & Wines chilled pinot paired with the scallops 🍷 50th anniversary Caymus Vineyards cabernet paired with the lamb

✨ What a night ✨ Our restaurant community came together to raise $194,450 for restaurant workers in crisis at The Grateful Table at the #DelMar Racetrack! Thank you, everyone. What an absolutely beautiful celebration.

Who's ready for The Grateful Table this Saturday 🙋♀️ Can't wait to raise a glass with these incredible sponsors ⬇ ❤️ Savor ❤️ DoorDash ❤️ Visit California ❤️ Tito's Handmade Vodka ❤️ EMPLOYERS ❤️ FreshPoint, Inc. ❤️ Fisher Phillips ❤️ Fischer Group ❤️ Santa Monica Seafood

Our Executive Director, Alycia Harshfield, was back on the Andy Harris SoCal Restaurant Radio Show! They chatted about the 278 independent restaurants that received $5,000 resiliency grants. Thanks for the fun conversation, Andy!