As the summer sunsets and the smell of fresh school supplies fills the air, it's time for restaurant marketers to shine! 📚✏️ Back-to-school season brings a golden opportunity to connect with families, students, and educators seeking convenient dining options. 🍔🎉 🎉 Our latest blog post spills the beans on how to score big with family-friendly deals, student specials, and more! 🍽️ Don't miss out; click the link and get ahead in the game! 👉 https://bit.ly/3L3PPaX #RestaurantMarketing #BackToSchool 📚
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Inspiring students to buy meal plans can often require a little creativity to generate excitement around dining and increase participation, even with off-campus students. From offering flexibility, establishing new campus traditions, or collaborating with outside vendors— implementing creative ideas and communicating clearly with students helps foster an environment where meal plan participation becomes a more important part of their academic experience. Click the link below to read more of our expert insights into the 5 ways to inspire students to buy meal plans. #inspiration #cdsbecreative #creativedining
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Before hitting campus, discuss what expenses you’ll cover for your college-aged student. Will they have a meal plan or will they need money for food and dining? Will there be any memberships to social clubs or dues to pay? Set expectations before the semester begins. Where do you draw the line for your co-ed? #fraternityandsororitylife #campuslife #financialeducation #organizedinstincts #dailymoneymanagers
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Want to revolutionize your cafeteria? Check out the link below to learn how Chartwells can bring healthy, delicious, and revolutionary meal options to your district (or district near you)!
It's a school lunch revolution! Chartwells K12 Area Director Will King and Director of Dining Services Tammy Heading visited Good Day Columbus to discuss how our teams at Canal Winchester Schools in Ohio are upgrading school lunch with our Global Eats program ✈️ Watch the segment here: https://bit.ly/3svzUMM #ServingUpHappyandHealthy
Revolutionizing school lunches with fresh, healthy options through Chartwells K12
myfox28columbus.com
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#BudgetingTip: cut down on dining out Summers can quickly become expensive for many families, especially with kids. One way to save on going out is to cut down on dining out. Try to eat beforehand or bring snacks with you! #SummerSaving #DiningOut
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Tip to talk with your kids about money: Turn your typical family outings into teachable moments – like dining out! Next time you plan to visit a restaurant, take a moment to teach your kids about money by setting a family meal budget. To learn more, visit: fcnb.ca/en/parents #TalkWithOurKidsAboutMoney #FinancialLiteracy #BuildingGoodFinancialHabits
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Sodexo has announced that it has massively expanded its use of the DefaultVeg strategy at post-secondary campus dining halls. The program is now embedded at nearly 400 university and college campuses across the US. At these locations, unless the school actively opts out, every dining hall will include two stations that encourage students to choose plant-based meals: one that is entirely plant-based and one that alternates plant-based and animal-based meals as the main offering each day. (Students can still request animal-based dishes on any day). A newly published peer-reviewed study found that offering plant-based meals as the default in campus dining halls resulted in a 58.3% increase in the rate of students choosing these meals. Read more here: https://lnkd.in/eqS32K9D #plantbased #climatechange
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Award-Winning Restaurateur & Certified Master Pizzaiolo | Owner of Andolini's Worldwide, 2x Amazon Best-Seller & Creator of Unsliced Restaurant System – The #1 Restaurant Course
A simple hack to keep your restaurant fully staffed is shouting out your staff's efforts. ⭐️ Catch someone killin' it – the server remembers a regular's order, the cook plates it perfect– shout it out! Let everyone know they're doing it right. Public praise is fuel ✅ Follow me for daily restaurant success tips.
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For any and all OSU students, listen up! If your meal plan contract won't renew next semester, be sure to utilize the full balance before the semester ends as it won't roll over. If you find yourself with a high balance towards the end of the spring semester, consider investing in household items, school supplies, and COWBOY MEATS products available at Twenty Something in Kerr-Drummond dining. Grab some Cowboy Meats to enjoy with family over the summer or savor in your home! #CowboyMeats #OSUStudents #MealPlan
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As a restaurant owner, you know that one of the biggest impacts on your business is the support of the community that surrounds it! 🤝💖 So, what can your restaurant do to help give back to that same community? Discover ways that you can give back and be a part of something bigger by reading more in our blog below! https://ow.ly/Z0kM50SeBtV
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The National Restaurant Association recently updated their state impact fact sheets. They have a ton of valuable information here, including jobs generated and sales data. Did you know that for every $1 spent in a Florida restaurant, $2.03 is contributed to the State economy? To learn more about the size and scope of the restaurant industry in your state, head on over to their site and search by State: https://lnkd.in/eD7UhH9X
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