Raising Cane’s Takes Center Stage in the Heart of Music City with Flagship Restaurant on Broadway Country music and Cane’s Chicken Finger meals – that's one craveable combination, y’all! We brought our ONE LOVE® to the heart of Music City, opening doors to a one-of-a-kind Flagship Restaurant on iconic Broadway Avenue on Wednesday, June 26. Located on the corner of Broadway and Third Ave. N. at 212 Broadway in the historic Baxter Building, the custom-themed Flagship Restaurant pays homage to country music legends with signature city-inspired flair from local artists and designers such as Hatch Show Print Shop, Ranger Stitch, James Willis, and more. Originally built in 1891 – nearly 60 years before Nashville gained its country music notoriety – the four-story Baxter Building housed some of the city’s most bustling businesses. Now, it’s home to one of Raising Cane’s most anticipated Restaurants, which will serve Customers on the first and second floor. In celebration of the city’s rich history, the Restaurant boasts a feature wall with a colorful horse-riding cowboy made with an impressive 1.2 million rhinestones; a Johnny and June Cash tribute booth for the perfect Nashville photo-moment; a Loretta Lynn signed sequin top and one of her prized guitars; a permanently installed DJ booth; and exclusive Nashville Cane’s merch. When walking through the doors, Customers will be greeted by a 5-foot-6 tall statue of Cane III – Raising Cane’s yellow Labrador mascot and namesake – wearing her best flashy red Nudie style suit. Customers will also notice a hanging art installation from internationally-renowned perceptual artist Michael Murphy, who used 75 individual steel pieces of various designs to create a three-dimensional number “one” and “heart,” in honor of our ONE LOVE®. The Nashville Flagship is the latest of its kind to come from Cane’s and opens exactly a year from when the brand first entered New York and opened its Global Flagship in Times Square, which has since amassed more than $20 million in sales and sold more than 1.5 million Box Combos. The brand’s other flagships include South Beach, Chicago, and Las Vegas, with plans to open more across the country’s most populous and famous destinations. The Nashville Flagship Restaurant is open from 10 to 2 a.m. Sunday through Saturday for lunch, dinner, and to satisfy those late-night Chicken Finger cravings.
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Great project to work on with Canes and the whole team.
Discovered Canes travelling through KY/OH area, so excited to see it making its way into TN. Chattanooga next???
Wow, what an incredible addition to Broadway! Today's grand opening was such an exciting experience to see Raising Cane's bring its unique flair to the heart of Music City. The tribute to country music legends and the amazing artwork make it a unique destination. So thrilled to have this flagship restaurant right here in Nashville! #Nashville #Broadway #RaisingCanes
Let's go!!! Live music chicken is a pretty good combo
The fact that Cane's takes care to ensure that every restaurant is geared towards the unique history and culture of the community they serve is always impressive--the new Nashville Flagship is a huge example of this. Thrilled to see the effort that went into this location, and it's definitely on my short list of locations to visit!
Can't wait! I would like to work for the company.
Such a beautiful restaurant! I hope the restaurant opening was a success! One Love ❤️
Is possible for raising cane’s to open a location in Colombia 🇨🇴? 🥹
The store looks amazing while it was being constructed. It will do great on that corner 🤙🙌🏻
Restaurant & Hospitality Growth Guru | Expert in Finding Top Hospitality Executives & Management
1moI remember the first time I heard about Raising Canes when I lived in Chicago. My buddy Barry Mele from New Orleans told me about this great ‘chicken fingers’ place I need to try next time I’m in Louisiana. I’m like “huh cjihivken fingers - whatever”. Then it opened up in Chicago a few years ago and after driving by several times I finally stopped just to send a photo to my buddy that I tried it (and cuz i was super hungry). I’ve been addicted ever since and rave about it to everyone. Job well done Todd Graves and Raising Cainiacs team. Keep up the good work 🐓👏🏼