What a headline! Cheers to Daniel Simons and Startup Daily for this fun feature.
Meet Rainstick a recent Startmate alumni and Cicada Innovations Tech23 member, combining Indigenous knowledge with technology to improve food production #startups #climatetech
You're still one of my startup crushes team! Love your work. Kate, have you guys been able to meet yet?
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The unification of food and #technology has given rise to an array of innovative startups. These businesses are reshaping the way we produce, distribute, experience, and even think about the food that we eat 🍳 Startups Magazine delves into the world of food technology and explore some of the most #innovative #foodtech #startups to see what they’re all about and how they aim to change the way food impacts our lives 👀 🥐 Aviwell 🥐 Hoxton Farms 🥐 Mimica 🥐 Source.ag 🥐 yhangry 🥐 The Last Bite 👇 Find out about them all below 👇 #startupsmagazine #entrepreneurs
I can't brie-lieve there's so many egg-cellent foodtech startups out there!! In this article I taco 'bout some of these startups and their innovations 🍲 🍳
The unification of food and #technology has given rise to an array of innovative startups. These businesses are reshaping the way we produce, distribute, experience, and even think about the food that we eat 🍳 Startups Magazine delves into the world of food technology and explore some of the most #innovative #foodtech #startups to see what they’re all about and how they aim to change the way food impacts our lives 👀 🥐 Aviwell 🥐 Hoxton Farms 🥐 Mimica 🥐 Source.ag 🥐 yhangry 🥐 The Last Bite 👇 Find out about them all below 👇 #startupsmagazine #entrepreneurs
From Techcrunch: Deal Dive: A cellular ag startup with a real moat ------------------------------- Would you eat lab-grown meat? Would you give the same answer if someone asked you to use a beauty product that had lab-grown collagen as an ingredient? Cellular agriculture — the process of growing an agriculture product from cell cultures — has been gaining momentum over the past few years. Earlier this year, the U.S. […] #techcrunch #startups #breakingtechnews
AGRI- STARTUPS IS REVOLUTIONIZING THE WAY WE GROW From age-old practices to cutting-edge technology, the rise of agri-startups is revolutionizing the way we grow, manage, and market food. However, navigating the Indian business ecosystem presents unique challenges for these budding ventures. Join hands with World Food Trust to up-to-date with emerging trends. #agriculture #agriculturelife #agriculturestartup #agriculturestartups #food #ecosystem #ecosystems #ecosystemservices #worldfoodtrust
AGRI- STARTUPS IS REVOLUTIONIZING THE WAY WE GROW From age-old practices to cutting-edge technology, the rise of agri-startups is revolutionizing the way we grow, manage, and market food. However, navigating the Indian business ecosystem presents unique challenges for these budding ventures. Join hands with World Food Trust to up-to-date with emerging trends. #agriculture #agriculturelife #agriculturestartup #agriculturestartups #food #ecosystem #ecosystems #ecosystemservices #worldfoodtrust
How exciting, we’ve been featured as one of the TOP 5 “most innovative food tech startups” in a new blog post by Startups Magazine. 🤩 Discover some of the brilliant innovations in the blog below! P.S. If you are a challenger brand in the drinks sector and love what we do - try Bump by signing up for a pilot with us at: www.mimicalab.com/trybump #StartupsMagazine #InnovativeFoodTech #FoodTechStartups #mimica #BumpCap #BumpTag #Bump #ExpiryDates #FoodWaste #FightFoodWaste #FoodInnovation #InnovativePackaging #FoodFreshness #FreshnessIndicator #LondonStartup #UKInnovation
The unification of food and #technology has given rise to an array of innovative startups. These businesses are reshaping the way we produce, distribute, experience, and even think about the food that we eat 🍳 Startups Magazine delves into the world of food technology and explore some of the most #innovative #foodtech #startups to see what they’re all about and how they aim to change the way food impacts our lives 👀 🥐 Aviwell 🥐 Hoxton Farms 🥐 Mimica 🥐 Source.ag 🥐 yhangry 🥐 The Last Bite 👇 Find out about them all below 👇 #startupsmagazine #entrepreneurs
The #2023FoodTech500 list by Forward Fooding is out, spotlighting #NorthAmerican #startups that are revolutionizing the #foodindustry. This year's edition showcases companies that are setting new benchmarks in #innovation and #sustainability. Dive into the vibrant landscape of #plantbased #technologies, #precisionfarming, and more, as these startups lead the way towards a more #sustainable and efficient food system. In the list: Bowery Farming, ProducePay, 80 Acres Farms, Terviva, Local Bounti, Eden Green Technology, Winter Farm, Boomitra, Vertical Harvest Farms, Breedr, Fork Farms, Enko®, Edible Garden AG Inc., Elo Life Systems, Local Grown Salads, among others Congratulations Alessio D'Antino and the Forward Fooding team for this contribution. Full report: https://lnkd.in/ddU_2wir matteria Beatriz White Correa Mariajosé Pajares Lucía Sagardoy Arce Xoán Fernández García Craig Zelizer Kariny Franco Leda Acosta Laura Giraldo Davila Jennifer Nixon Castillo Jessica Gomora Monique Gomes Melisa Balbín Valentina Zavala Saenz Paola Cubides Diana Arboleda López Letícia Florence Lelot Red de Impacto LATAM Vania Donoso De Andrade Ana María De La Espriella Casas Luis Nunez Lucas Achondo #FoodTech500 #AgriFoodTech #StartupGrowth #FutureOfFood
Agriculture forms the backbone of our economy, so it's only natural clusters of agritech firms have emerged developing technology to make farming more productive, sustainable – and profitable. However, with many solutions too niche for the global market, commercialisation is difficult for startup founders. In his monthly cluster series, Peter Griffin tackles what’s needed for agritech to become an $8 billion industry with Finistere Ventures’ Dean Tilyard and CropX Technologies’s Bridgit Hawkins. https://lnkd.in/gNfWDxVX
OlsAro, a Gothenburg-based agtech startup, has secured €2.5M in funding to advance its AI-enabled crop-breeding platform aimed at developing climate-resilient wheat varieties. The investment round was led by Future Food Fund and PINC , the venture arm of Paulig, with participation from AgFunder, FLORA Ventures, and Mudcake. Previously supported by entities like GU Ventures, Vasa Angels, and Öste Ventures, OlsAro is enhancing food security by creating wheat varieties that can thrive under adverse conditions such as salt, heat, and drought. 𝗥𝗘𝗔𝗗 𝗧𝗛𝗘 𝗗𝗘𝗧𝗔𝗜𝗟𝗦 👉 https://lnkd.in/dTUgxmyR Elén Faxö Carl-Fredrik Wachtmeister Niclas Jessing Shahriar Shakil Kristian Ford Sofia Ström Jonas Danielson Muhammad Tamjid Rahman #startups #agtech #founders #finance #fundingnews #venturecapital #privateequity #climatetech
Congrats on the Climate Salad Award too 🏆💪