Live Purely listeners, this week you are in for a treat! Culinary expert and Top Chef judge Gail Simmons is on the podcast to give you a behind-the-scenes look at the filming process, an inside scoop of her formative experiences in culinary school, a list of her favorite restaurants, and so much more. Listen to the full episode below!
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In a competitive market, building a memorable brand is just plain hard. I turn ideas into words & words into engaging business books and cookbooks that build relationships with readers. Check out my Featured section!
Join Chef Tony Biggs as he shares his lively career, culinary adventures, and valuable cooking tips in this episode of Postcards from the Kitchen. Learn about the universal language of food, the importance of travel and learning, and how to cook the perfect steak. Don’t miss out on the entertaining stories and valuable insights from this dynamic chef. Listen now at the link in comments! #podcast #foodie #travel #postcardsfromthekitchen
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Co- Founder / Chef / Host of the Chef JKP Podcast / Presenter / Public Speaker/ Culinary Consultant
Season 4 -Episode 6 is now live! In this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry. He questions whether people truly want feedback or if they are seeking validation instead. Liam also emphasizes the need for a holistic approach when critiquing a restaurant, considering factors such as ambience, atmosphere, value for money, service, and wine selection. The conversation then shifts to the lack of representation of certain cuisines in the industry and the tendency to stick to proven models instead of embracing variety. Liam Collins, the founder of EatGoSee, joins the discussion, highlighting the importance of showcasing diverse and enjoyable cuisines. Tune in for insightful perspectives and lessons for life in the culinary world. On this episode, James and his guest discuss: · Underrepresented cuisines in the industry · Losing motivation in the restaurant industry · Eurocentric bias in culinary awards · Michelin and 50 Best Awards · Food writer feedback to chefs To watch or to listen to the full episode, click here on the link below. https://lnkd.in/dv2uRtfQ Food is Memories #liamcollens #jamesknightpaccheco #podcast
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⭐ Dive into the culinary world with 'Menu Mastery,' where we unravel the art and science of menu costing. Join us as we navigate the intricacies of culinary economics, pricing strategies, and the secret ingredients behind a profitable menu. Whether you're a seasoned chef, restaurant owner, or a passionate foodie, our podcast serves up insights to elevate your menu game. Get ready for a flavorful journey into the heart of Menu Mastery! 🔗 https://lnkd.in/eeNVSSjk
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Waiting for this episode!
Co- Founder / Chef / Host of the Chef JKP Podcast / Presenter / Public Speaker/ Culinary Consultant
"Join us for an unforgettable culinary adventure with the latest episode of the ChefJKP Podcast, featuring the talented and award-winning chef Chef Kelvin Cheung as he takes us on a journey 'Connected By Food.' In this tantalizing teaser reel, Chef Cheung delves into how each dish on his menu embodies an experience or flavor from his extensive travels, offering a glimpse into the rich tapestry of his culinary inspirations. This episode marks an exciting collaboration with the Grilled Podcast by The Staff Canteen and we're thrilled to have the support of the incredible team at TwentyOne06 Their sponsorship has made it possible for us to bring you this exclusive content, filled with insights and stories that every food enthusiast will treasure. Tune in using the link in our below and be sure to follow, share, and subscribe to stay updated on all the culinary excitement! 🎉🔗 Food truly is memories in every bite, and this episode is not to be missed! 🍲 https://lnkd.in/dw9XR8K5 ✨ #jamesknightpaccheco #grilledpodcast #thestaffcanteen #ChefJKPpodcast #CulinaryDebate #FoodieTalks #foodismemories #SizzlingDiscussion #chefjkp #kelvincheung #Dubai"
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[Foodservice Professionals] Discovered in the early 1900s, umami earned its place as the fifth flavor 30 years ago. Exploring flavors and expanding your palate is foundational in culinary education. In this episode of the podcast CAFÉ Talks, Chef Andrew Hunter discusses strategies and ideas for boosting umami, the art and science of soy sauce production, and the magic that happens when traditional Japanese flavors and techniques are used to enhance other cuisines. Learn more in this 3-minute read: https://lnkd.in/etrMaMQ2 #foodservice #foodserviceindustry #cheflife #culinaryeducators #CAFETalks
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Helping Chefs Run Their Restaurants Like Well-Oiled Machines | Chef | Advisor | Podcaster
The Thrill of Being a Chef . Check out my conversation with Josh Sharkey of Meez and the Meez Podcast Transforming Inanimate Ingredients into Culinary Creations Discover the addictive joy of being a chef, where inanimate ingredients come to life in delicious ways. Explore the green market, experiment with techniques, and unlock the secrets of caramelizing turnips or soaking them in rice water. Join us on this flavorful journey of excellence and culinary creativity. Check out the full episode at www.culinarymechanic.com #ChefLife #CulinaryCreation #GreenMarketFinds #CookingTechniques #IngredientTransformation #FlavorfulJourney #CulinaryCreativity #ExcellenceInCooking #ChefPassion #FoodInspiration
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A sneak peak into the "Hey Becky!" series of shorts and workshops on restaurant management topics: Do you manage a restaurant? Feel free to message questions you may not want to post in the comments. I will be keeping all "askers" anonymous unless otherwise requested! Be sure to follow us here! Links to the podcast and other socials can be found here: https://lnkd.in/e8bB8CyE #restaurantsuccess #restauranttech #restaurantmanagement #guestflow #managementtraining #fullservicedining
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Partnering with restaurant owners to address their most pressing leadership and business challenges, enabling them to focus their time and energy where it matters most. Hospitality Catalyst - Podcaster - Speaker
🍴🔧 Discover how to transform your restaurant's chaos into a well-oiled culinary machine. Tune in now to the latest episode of the No Hesitations Podcast as I welcome Simon Zatyrka, The Culinary Mechanic to the show. https://lnkd.in/ewkmqAJT #restaurant #retention #culinaryleadership
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We can't wait for next week's Culture of Convenience episode with Restaurant Playbooks Founder, Bob Duprey. Explore as Bob explains how shift leaders can really elevate restaurant service and his passion for quick service restaurants. #coc #rto #restaurant #training #podcast
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CEO - Chief Energy Officer - America’s Best Restaurants & DRYVER powered by Repeat Returns
Having other restaurants nearby isn't a bad thing! Even your most loyal customers don't dine with you every single day. When they enjoy multiple spots in your area, it creates a habit of visiting your neighborhood more often. This habit benefits everyone and keeps your area thriving and relevant! Check out the Restaurant Marketing Secrets podcast wherever you listen or in my bio for more tips just like this!
