Purely Elizabeth’s Post

Dive into the future of breakfast with our latest blog on "Latest Trends in Organic Cereals, Flours, and Breakfast Foods Market"! 🌾 Discover the booming growth in organic cereal consumption, the transformative role of organic flours in commercial baking, and why organic granola is leading the way to a healthier morning. If you are looking to adapt to this evolving market demands. Don't miss out on this insightful read! Read the full blog: ➡️ https://lnkd.in/dPJzVFkV Lee el blog completo: ➡️ https://lnkd.in/d8CZ-_tt #OrganicBoosting #OrganicProducts #DigitalExport #SupermarketSupply #OrganicCereals #OrganicFlours

It’s Tuesday Toss—we’re reducing the tonnage! This week: Food. Inventory pantry and freezer items, then plan meals around them. Pick up a few missing ingredients at the store until you eat through the almost-expired. Idea: Upgrade ONE food with a better version, such as low-sugar organic jam for the high-fructose corn syrup jelly; muesli, fruit and vanilla yogurt for Capt’n Crunch and milk. (“Oh no! Not the Capt’n Crunch!”) While you’re at it: Show some love to your pantry and food shelves. Wipe away surface crumbs and the mystery-sticky. https://TheHomeReboot.com

☀️Fun fact: I love Reese’s peanut butter cups, but they are loaded with 💩. Also, I couldn’t think of a solid name for these, so "Not Reese’s" it is. 🥜 🧈 🍫 First up, stick to all organic ingredients. Check labels to ensure no 💩 in it. Ingredients: - 1 cup peanut butter (any nut butter will do) 🥜 - 1/2 cup cacao powder 🍫 - 1/2 cup coconut oil 🥥 - Maple syrup (to taste) 🍁 - Sea salt (optional, to taste) 🧂 Instructions: 1. Melt coconut oil. 2. Add all other ingredients and mix. 3. Pour into "peanut butter cup molds" (Amazon). 4. Freeze till hardened, then store in the fridge. Enjoy! Just don’t eat the whole batch in one shot. 🫡 #HealthyRecipes #ChocolatePeanutButter #OrganicEating #SweetTreats #macgregors #trainforlife #happysunday

"Exploring the Art of Fruit Jam Making:An Experimental Journey" During our recent food processing lab session, we had the wonderful chance to explore the processing of mixed fruit jam.Under the expert guidance of our Head of Department,Dr. Sneha Karadbhajne mam at LIT Department of Food Technology Jam means the product prepared from sound, ripe, fresh, dehydrated, frozen or previously packed fruits including fruit juices, fruit pulp, fruit juice concentrate or dry fruit by boiling its pieces or pulp or puree with nutritive sweeteners namely sugar, dextrose, invert sugar or liquid glucose to a suitable consistency. It may also contain fruit pieces and any other ingredients suitable to the products. It may be prepared from any of the suitable fruits, singly or in combination. It shall have the flavour of the original fruit(s) and shall be free from burnt or objectionable flavours and crystallization. The specific requirements for Jam are as follows: 🍎It should be free from crystallisation. Enquire now 🍈The total soluble solids should not be less than 65%. 🍒Jams should be made of not less than 45% of fruit, exclusive of any external sugars. Strawberry and raspberry are the exceptions where the fruit content should not be less than 25%. #foodtechnology #foodprocessing #fruitsandvegetables #fruits #jam #experiment

The Essence of Freshness: Fruit Juice Concentrate #Juice_Concentrate_Market By Research Allied Juice concentrate is a product derived from fruit or vegetable juices through a process that removes most of the water content, leaving behind a concentrated form of the juice. This process involves extracting the natural liquid from the fruit or vegetable, and then evaporating a significant portion of the water content. The result is a thick, syrupy liquid that is highly concentrated in flavor, natural sugars, and nutrients. 𝐆𝐞𝐭 𝐚 𝐟𝐫𝐞𝐞 𝐝𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐬𝐚𝐦𝐩𝐥𝐞 𝐫𝐞𝐩𝐨𝐫𝐭 : https://lnkd.in/dc3rM2Fy Any special requirements about this report, please let us know and we can provide custom report. 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐬:- ADM Co, Ingredion Incorporated, DöhlerGroup , Skypeople Fruit Juice Inc., AGRANA Group, Diana's Mexican Food Products, Inc., SunOpta Inc., SVZ International B.V. #juiceconcentrate #fruitconcentrate #veggieconcentrate #flavorfulsyrup #liquidgold #naturalflavors #drinkmix #syrupysweetness #juicebase #easydilution #ra #researchallied

Variety Of The Healthiest Beef & Mushroom Burgers Ever Made! Flexitarian "Heart Healthy" Omega-3 Enriched, Blended Beef & Mushroom Patties: https://succulence.com/ Beef Processors: Call or Text 1-856-467-8627 Each Flexitarian 4oz blended beef & mushroom burger patty will provide 250 mg of heart healthy omega-3 dha/epa good fatty acids. https://lnkd.in/etATXXry .. https://lnkd.in/er882b28 Sustainability: MPF's PhosFree "Clean Label" activated liquid Beef protein marinade technology is categorized as (Sustainable) because of the re-utilization of Beef trimmings that are used for MPF's protein into protein technology If you like what you see, my colleagues Chief Engineer/Food Scientist Alex Riemann, Director Of R&D Joel Keener and I, can show this process and product to you for a competitive evaluation. https://lnkd.in/eCD_NMN. https://lnkd.in/e7PsZDt

Detailed Project Report on Tamarind Manufacturing Plant Tamarind paste refers to a versatile ingredient derived from the pulp of the tamarind fruit. It is a thick, sour-sweet condiment produced by soaking and extracting the essence from the tamarind pods. Tamarind paste is available in various types of tamarind paste, such as sweet and sour, each offering distinct flavor profiles. It is composed of tamarind fruit, water, and, occasionally, sweeteners or preservatives to enhance shelf life and flavor. https://lnkd.in/gx2rWq6X #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup

Precision fermentation is widespread amongst plant-based ingredient innovators due to the many advantages it offers. One company in particular that I've been keeping an eye on is Melt&Marble. They're a Swedish-based company who are repurposing yeast. Yeast has been used in food for a thousand years to produce foods such as bread, wines and beers. Now, through strain engineering and selection, they're able to convert natural sugars into fats and can even go as far as to customize fats for specific applications. There's a great interview to watch with Thomas Cresswell, Melt & Marble's Chief Business Officer on Food Ingredients First that I will link below. Anyone else in the precision fermentation space I should be looking at? #FoodIngredients #AlternativeProtein #AnimalFree #PlantBased

Distillation is an ancient practice most commonly associated with spirits production. However, we can also use it to extract pure, potent flavor compounds from plants. By heating organic matter, collecting the vapor and recondensing it, we can capture the essence of a fruit, vegetable, or herb. The resulting liquid is ideal for flavoring drinks, desserts, and other processed foods. https://lnkd.in/dhidCBdV

Another winning product (in my book) from Siete Foods! Kudos to Austin based Siete Foods (Privately owned by the Garza family) for introducing their (of course organic) Blue Corn "Maiz Totopos" Tortilla Chips. So many ingredients/processes that based on my layperson's imperfect knowledge are winners: organic blue corn, avocado oil, and the ancient process of nixmatalization (sort of like fermentation?) -- soaking the kernels in lime before stone grinding. No, unfortunately I am not an investor in Siete even though I wish I were. Having bought these new Siete products from WholeFoods, earlier today and indulged in them after getting home, I broke my normal post-Ramadan routine today by eating another generous portion of these tortilla chips with Siete's delicious (new?) Chipotle flavored dip that is made with olive oil, and that too only an hour ago, after my cutoff time. So, I speed walked and climbed stairs some more, to burn off the extra calories and hope I succeeded. My step count right now is 10,070 steps, good but nor great but with an impressive 41 flights climbed which adds to burning 1,087 move/exercise calories plus I still have at least couple of hours of normal movement time left in the day. Perhaps also time for more squats and planks. While congratulating Siete Foods I would like to keep urging the large food companies to pivot to more healthy products with fewer/no ultra-processed carb, sugar, sodium and chemically created artificial ingredients. C'mon guys, it is time to change! Meanwhile let's cheer Siete and other such companies that keep introducing food products that both taste good and are good for us. #sietefoods #avocadooil #oliveoil #nixmatalization