PUB, Singapore's National Water Agency’s Post

"At PUB, we want to further enhance our processes using technology and possibly leverage on AI to build up efficiency, productivity, and effectiveness. Without technology it will be hard for us to continue to meet rising water demand." Speaking to GWI, our Chief Executive Ong Tze-Ch’in outlined his leadership focus as he steers PUB through challenges such as protecting our coasts against sea level rise and flooding while continuing to ensure Singapore's water security. In our pursuit to be a smart utility, PUB has been digitalising its operations over the last five years. For instance, thousands of sensors are deployed in Singapore's water network to optimise operations. PUB will continue to explore new technologies and upskill staff, to improve productivity and be future-ready.

The June Issue of GWI Magazine is here, where we investigate Indonesia's struggle for water investors, Cyprus's plan to invest in desal and smart networks, and uncovering the drive behind America’s migration to advanced metering infrastructure. Other key stories: 🏙 NEOM outlines a step change in water project planning 🤖 Utilities call on AI to meet ever greater water and sewer network challenges 📢 The CEO of Singapore’s national water agency, Tze Chin Ong, tells Christopher Gasson what is driving future investment in #watermanagement Read the latest issue here: https://lnkd.in/gzXZJ5x #WaterIndustry #waternews

Read the latest edition of GWI Magazine

Read the latest edition of GWI Magazine

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