PSSI’s Post

Make sure you aren't distracted by #SBLVIII today when it comes to food safety. A few tips to make sure you still enjoy the #SuperBowl: - Cook your food to the right safe internal temperature - Keep foods like meat appetizers, chicken wings, and more out no more than two hours - Keep foods warm (above 140°F) in an oven or a slow cooker

Did you know that when recipes include food safety tips, people are more likely to follow them? This month, update your recipes to make sure they include #FoodSafety info and tips. Learn more at https://bit.ly/3Rswbps #NFSEM

#foodsafetyandhygiene #foodsafety #foodsafetyfirst #boneilleness#foodboneillness 🤝As families gather for the holidays, let’s avoid food borne illness by brushing up on food safety knowledge. Here are some tips: 🧼 Wash hands with soap and water before, during, and after food preparation 🧊 Refrigerate cooked food within 2 hours and reheat thoroughly 🥦 Wash all fruits and vegetables with clean water, even organic 🔥 Cook meats to safe internal temperatures 🔪 Use different cutting boards and knives for raw meats Learn more here 👉🏼 https://lnkd.in/d6rBkE7N

When preparing #frozen foods in the microwave, on the stovetop or in the oven, the "standing time" is an important part of the food safety process. Your food may continue to cook after it is removed from the heat. Learn more: bit.ly/3uW1nbu #foodsafety

Comment Your Guesses! Test your food safety knowledge with our 'Guess What I Am' series. Unravel the mysteries behind different food items as we unveil hints and insights. (I am often contaminated with Salmonella, so its better to cook me thoroughly. And, If I am going to be undercooked in a menu, I should be replaced with a pasteurized one. ) What am I? #foodsafetyjourney #tsi #series #foodsafety #food #safety

Feasting with family is part of many holiday traditions. Follow these tips to help prevent food related injury or illness this holiday season.    1. Cook food thoroughly. Use a food thermometer to make sure meat, chicken, turkey, seafood, and eggs have been cooked to a safe internal temperature to kill germs. 2. Keep food out of the “danger zone.” Germs can grow rapidly in the danger zone between 40°F and 140°F. After food is prepared, keep hot food hot and cold food cold. 3. Wash your hands with soap and water before, during, and after preparing food.  4. Going out to eat? Choose a restaurant that keeps food safety on the menu. Learn more here: https://lnkd.in/gn7JabnR   For more information on food safety, see this reference: https://lnkd.in/gSz7jTnc     Enjoy the holiday season! 

Summertime means Grilling Outside! Do you know how to keep all that delicious food Safe to Eat? Here are some Summer Food Safety Tips for you to consider! View Full Blog Post at https://buff.ly/3VEoBO3.

Have you ever questioned: "Has this food been sitting out too long? Is it still good?" Sometimes it is easy to tell if food has spoiled by the way it smells, looks, or feels. Oftentimes, though, it is difficult to determine if a food could make you sick or not. This month’s cartoon article will help home chefs learn all about time and temperature control for food safety. https://lnkd.in/gYF32Zsy

"Safe Food Handling: Preventing Cross-Contamination" Cross-contamination can jeopardize food safety. Simple steps like separate cutting boards for raw and cooked foods, and proper storage, can make all the difference. Let's dive deeper into the world of safe food handling. 🍴✅ #FoodHandling #CrossContamination #FoodSafetyProfessional #Day5of100