Did you know that even Garlic and Onion separation is easy to do with the STS belt separator from Provisur? The Purée is without any skin or black spots resulting in the best quality. The belt separator is available in 4 sizes, from small to large capacities. The product range is huge, from meat, fish to fruits and vegetables, anything is possible. #Separation #Onion #Garlic #beltseparation
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Did you know that the first application of the humble fastener was to extract juice from grapes, leaves, and other fruits and vegetables? The threaded mechanism of the fastener was responsible for creating pressure on the fruits to extract the juice. #Fasteners #Specialinsert
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Morden Indian chef, kitchen manager, Restaurant Exicutive chef, Restaurant chef de cuisine, Morden Indian chef, gastronomic Indian cuisine,
Edible charcoal (dahi ke kabab coated in charcoal better serviced with garlic and tomato chutney and pickle onion.)
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How to Make Rich and Gelatinous Beef Bone Broth https://bit.ly/3QD6s0x
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The steam peeling technique involves placing raw fruits or vegetables inside a pressure vessel, and exposing them to high temperatures and pressurized steam for rapid heating in a short period (15–30 s). As the pressure is released, thermodynamic changes at the product surface cause peel detachment. The loosened skins are subsequently removed by pressurized water spray or mechanical pinch rollers. As a chemical-free method, steam peeling has been increasingly adopted by the food industry as a replacement for the lye peeling of potatoes, tomatoes, pimiento peppers, sweet potatoes, and other vegetables. Boema S.p.A is known for manufacturing these steam pressure peeling machines with expertise, and Beyzon Foodtek Pvt. Ltd. works in partnership with them to provide top quality services! #beyzonfoodtek #beyzon #InnovativeTechnology #CulinaryExcellence #GlobalFoodIndustry #foodinnovation #foodindustry #foodsafety #foodtechsolutions
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#Spiral blanching machine This equipment can be used separately, can also matched with fruit and vegetable quick freezing pre-processing production line, or dehydrated vegetable processing line. 1.Capacity :500~6000 kg/h 2.This machine suitable for blanching and sterilizing green knife beans, taro, bamboo shoots, Dutch beans, shiitake, horseshoe slices, mushrooms, peas, broad beans, green soybeans, asparagus, potatoes, spinach, cauliflower and other leafy vegetables and root vegetables. 3.The blanching time can be adjusted within 1~10min. Steam solenoid valve can automatically control temperature within 90~110℃, with cooking and sterilization functions. 4.Made of high quality stainless steel, hygienic and security
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#Starch plays a crucial role in the breadmaking process by absorbing water. This property of starch is particularly important when making bread from #frozen #dough❄️. 📊 |#Data and practical experience show that: → Starch damage should not 🚫exceed 7%. → Excessive water absorption can lead to ice crystal formation❄️ within the dough during freezing, which can damage the dough's structure. → This ice formation🧊 occurs because the extra water absorbed by the damaged starch turns into ice crystals, which can disrupt the gluten network and overall dough matrix. → Upon thawing🍞, the damage caused by these ice crystals can result in a dough that does not perform well, affecting the final bread quality. Thanks for reading✨📚 GRAINAR #breadmaking #rheology #gluten #water #Grainar
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Word of the day: Chiffonade (shif-ə-NAHD) A preparation of shredded or finely cut leaf vegetables, used as a garnish for soup. Try using it in a sentence today! #wordoftheday #goodbodyessentials
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It’s time for Egyptian Strawberries 🍓 Hurry up and ask for your frozen strawberries. Contact us: [email protected] #strawberry #frozenstrawberry #gyard
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