ProStart Program’s Post

Investing in a restaurant management system can transform your Ops. If your goal is growing restaurant groups, this is a non-negotiable. We explain everything in our new blog post! https://bit.ly/3TPo1vp #RestaurantManagement #RestaurantOperations #ScalingRestaurants #RestaurantGrowth #MultiUnitRestaurants #HospitalityIndustry

In today’s competitive market, winning customers takes more than serving great food and hospitality. Our Restaurant Growth Playbook has easy tips, best practices, and real-life examples to help your restaurant increase revenue online and on-prem. Dive into the playbook today to learn more: https://ow.ly/uStc50SXXHp

As restaurant operators look ahead and plan for the second half of 2024, it's important to reflect on learnings and be informed on industry trends. Check out #R365's latest State of the Industry survey to help you make thoughtful decisions through year-end:

Are You Prepared for the Busy Season? With the holiday season fast approaching, many restaurants are about to hit their busiest time of year. But are you ready for the rush? Here’s a quick checklist to get your restaurant in top shape: Review Your Menu: Simplify where you can and focus on best-sellers. Inventory Check: Stock up on essentials to avoid mid-service shortages. Staff Up: Ensure your team is trained and ready for extra shifts. Equipment Check: Make sure all your key equipment is in working order before the rush starts. How do you prepare for the busy season? Drop your tips in the comments! 🗣️ #BusySeason #RestaurantPlanning #PeakSeasonPrep #FoodServiceSuccess #HolidayRush

The National Restaurant Association recently updated their state impact fact sheets. They have a ton of valuable information here, including jobs generated and sales data. Did you know that for every $1 spent in a Florida restaurant, $2.03 is contributed to the State economy? To learn more about the size and scope of the restaurant industry in your state, head on over to their site and search by State: https://lnkd.in/eD7UhH9X

Part of having a successful and growing restaurant is being able to manage day-to-day operations easily and effectively. 🔥 To do so, you need a robust restaurant management system that not only offers the features and benefits you need, but also grows with you. Explore the 9 must-have features in a restaurant management system. Dive deeper into each of these features by checking out our blog post. 👇 https://lnkd.in/di6zgSJB #servme #restauranttech #restaurantmanagement

The National Restaurant Association released its Restaurant Operations Data Abstract last week. The Abstract provides financial and operating data from nearly 1,000 restaurant operators nationwide and contains essential information allowing restaurants to compare themselves to peers. The key takeaway was that labor as a % of sales was 36.5% and 34% for full-service and limited-service restaurants, respectively, in 2022. This is a [surprise surprise] sharp increase from the previous editions (2010, 2013, and 2016), when labor was around 33% and 28% for full-service and quick-service restaurants, respectively. #restaurants #economy #laborcosts #restaurant #restaurantowner #restaurantmanagement #restaurantprofitability #CPAtips #restaurantfinance https://lnkd.in/dcb53EmT

Cater Resource Roundup 📒 This week, we’re sharing an emerging theme in high-end restaurants, the importance of investing in your team, and more! Dropping In:  FoodService Director Online - Aramark joins forces with celebrity chef Daniel Boulud on high-end catering company Sabrina Jenkins - Put your money where your mouth is. Restaurant Business Online: Informal occasions are driving catering orders Tap in below in the comments!

Building an independent restaurant brand is no easy feat. It requires a strong focus on the local community and a great menu. Proper training with your staff on how to use these tools is also essential. By investing in your team's skills, you can ensure they are providing top-notch service to your customers. Remember, a well-trained team can be the difference between a good restaurant and a great one. #restaurantbranding #stafftraining #localbusiness

Stay on top of your delivery operations and keep your restaurant business running smoothly. Our tracking solutions are designed to keep you moving forward. Talk to us today. #TrackYourBusiness #DeliverySuccess #RestaurantOnTheMove #TrackingSolutions