ProStart Program’s Post

Angela’s take on traditional chicken and mortadella tortellini in brodo. https://lnkd.in/ekXd-pd7 You can have the same ingredients, recipes, pots & pans; you can also have Angela next to you coaching you making the tortellini, you'll make something close. It is the intangible (knowledge) that you have, which that cannot be written (but can be learnt) that makes it worthy of a Michelin Star. May be we should have a rethink about the value of compound recipes and processes.

🚀 Get ready for an exciting new episode! 🚀 In this must-watch episode of TechBite, Milagro’s Hamed Mazrouei and special guest 🍔🍟🍕🎙 David "Rev" Ciancio reveal Restaurant Marketing Strategies: Things You MUST Do In Your Restaurant. Learn how to avoid common mistakes and elevate your restaurant’s success. Premiering soon on Milagro’s YouTube channel! Don’t miss out! #RestaurantMarketing #Milagro #TechBite #RevCiancio #RestaurantSuccess #MarketingStrategies

6 Steps to make an Extra 12k profit a month. Are you doing this in your restaurant right now? Follow me for more daily food business marketing tips. #restaurantowners #restaurantbusiness #foodbusiness #cateringgrowth #coaching

🔥 Episode 5 of Robert’s Rules is here, and it’s time for This or That! Robert Irvine is back with some tough choices—would you rather eat at a food truck, or a fine-dining restaurant? 🤔 Watch to see what he picks and share your answers in the comments below! 👇

Puttshack CEO, Joe Vrankin, discusses the company’s growth, cutting edge offerings, and business strategy on this week's episode of Restaurant Business Online's "A Deeper Dive." Give it a listen!

What is the easiest way to reduce food waste at home? We cannot simply apply the same strategy as in restaurant kitchens. Vojtech Vegh gives his advice from experience. Isn't this the easiest way? (Clip from our latest episode)

Think Outside the Bun: The Power of Virtual Restaurants Remember Mr. Beast Burger? This innovative concept proves the power of virtual restaurants! Mediawizz can help you leverage this exciting trend. We'll craft a winning strategy to reach new customers and boost your bottom line, all without the need for a brick-and-mortar location. Ready to unlock the future of food? Let's chat about your virtual restaurant vision! #VirtualRestaurants #FoodMarketing #MediawizzInnovation #digitalmarketing #marketing #marketingdigital #localbusiness #RestaurantMarketing

Debunking the Myth: Is Resting Meat Necessary? Exploring Chef's Beliefs vs Science Discover the truth behind the culinary practice of resting meat. Join us as we delve into the scientific validity of this common belief held by professional chefs. Unearth the reasons behind this practice and determine if it truly makes a difference. #RestingMeatDebate #ChefsBeliefsVsScience #CulinaryMythBusting #TheTruthAboutResting #MeatCookingTechniques #ProfessionalChefsSecrets #CulinaryExperiments #ScienceVsTradition #CookingMyths #CulinaryDebunked

What makes Chick-fil-A stand out in the fast-food industry? Danny Klein discusses the core of Chick-fil-A's success, highlighting their well-structured organization and commitment to the right values. We shed light on how a focus on nurturing talent and maintaining quality standards can set a company apart. This a lesson in corporate integrity and operational excellence that every restaurant manager can learn from. Tune in on how similar principles can be applied to elevate your own restaurant business. Crafting Stories in the Culinary World with Danny Klein https://bit.ly/3PV7cNC

Get to know the Apex team! In this week's video, we asked the team about their favorite restaurants. This week's video spills the beans on our favorite restaurants. From gourmet to greasy spoons, we've got it all covered! #Apex #ApexRisk #ApexTeam