🍎 Propeller is headed to Specialty Food Association Summer Fancy Food Show in New York City Next Week! We're excited to kick off the week with Manufactured & The Consumer VC for a Consumer Brews Founder Meetup along with J.P. Morgan, VHS Ventures, ForceBrands, SecureCPG, and Dresner Partners. We'll be wrapping up day one with Green Circle Capital Partners & Corient for the UnFancy Cocktail Party with co-sponsors Anchin, Naturally New York, BeyondBrands, The Sawtooth Group, and Golenbock Eiseman Assor Bell & Peskoe LLP! 🍸 Chris Fenster, Raymond Nieuwenhuizen, Maureen Klepfer, Jim Miller, and Craig Connors, CFA will be representing Propeller all week as we explore the newest and best in specialty food and beverage. If you see us, say hi! #FancyFood2024 #CPGbrands
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🌟 Happening Now at COEX! 🌟 The insights keep pouring in with three dynamic breakout sessions this afternoon. Right now, we're exploring "The Role of the Menu in Driving Traffic" with industry experts Amy Alarcon (Popeye's), Rick Petralia (Freddy's Frozen Custard & Steakburgers), Jeff Hetsel, CFE (Cicis Pizza) and Nancy Kruse (The Kruse Company). Don't miss out on this opportunity to glean valuable insights! #IFMAworld #EvolutionEngaged
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Cressco April #newsletter is out with all the latest news and updates 📰 Find out about Golden Hooves, April promotions, new products, upcoming Farm Shop & Deli Show 2024 and much more!
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Can't wait to join Kelsey Verdier along with 🍔🍟🍕🎙 David "Rev" Ciancio, 🥪 Deric Rosenbaum, Chip Klose, 🎙️Zack Oates 💭, & Hamed Mazrouei at the P3 Restaurant Marketing Summit in just a few days! Stay tuned for some top tips and best bites! Knowing this crowd, the 3 days will be packed with practical, actionable marketing strategies. #restaurantmarketing #restaurantowners #marketingstrategies
This is your last chance!!! There are only 5 tickets left for the P3 Restaurant Marketing Summit. Come join me and 🍔🍟🍕🎙 David "Rev" Ciancio… and our sponsors Ovation, Milagro Corporation, and Marqii for a killer 3-day event. Ticketing window closes tonight at midnight: https://lnkd.in/enFv6P4H
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BEYOND THE BLOCK MASTERCLASS Attention, all retail butchers out there! Are you ready to take your business to new heights? Then listen up, because I've got some amazing news for you! Introducing The Beyond the Block Masterclass - a game-changing platform where innovation meets success. Picture yourself surrounded by like-minded individuals, all passionate about the art of butchery. You'll have the incredible opportunity to dive deep into the latest product advancements and upcoming trends. Imagine the excitement of being at the forefront of the industry, discovering fresh ideas and perspectives that will set your business apart from the competition. At The Beyond the Block Masterclass, we understand that knowledge is power. That's why we've curated a lineup of incredible experiences for you. Join Rational Cook Live sessions and witness the magic of the Rational cooking system in action. Be inspired by the mouthwatering cooked ready meals that will leave your customers craving for more. Learn the secrets of slow cooked meats and unlock a whole new world of flavour possibilities. And let's not forget the ready-to-cook concepts that will revolutionise the way you serve your customers. But that's not all! We're also here to equip you with the essential tools and equipment needed to excel in your craft. Get hands-on with the latest food trends and marketing strategies that will skyrocket your business reach. Plus, we'll take you on a journey across the Northeast, visiting some of the absolute best butchers out there, giving you a chance to glean insights from the masters of the trade. So what are you waiting for? It's time to join us on this exhilarating journey of growth and innovation. Leave behind the ordinary, and step into the extraordinary. Together, we will transform the way retail butchers do business. More success awaits you at The Beyond the Block Masterclass! The next Beyond the Block Masterclass is on… Tuesday 21st and Wednesday 22nd May 2024, held at our Centre of Excellence, Newcastle-upon-Tyne. Email: [email protected] to book your place. #beyondtheblockmasterclass #dalziel #retailbutchers
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Great insight into CAVA as a brand and where leadership is planning to take this brand.
Step inside the journey of CAVA, a brand that began with humble roots as a full-service restaurant in Rockville, Maryland, and has exploded into one of the most-compelling growth stories in recent memory.
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You don't need the big bucks to start making bank in the brewery game. Key Point 1: Showcase your unique flavors and brewing technology. Let folks know about UBB's plug & play system - it's a game-changer! Key Point 2: Share customer stories. Happy hour heroes love our cost-effective solution that doesn’t skimp on quality. Key Point 3: Host tasting events. Nothing sells better than a live experience with your spirits. Slide into brewing success with @TeamUBBrew. Share or comment if you're ready to brew like a boss! #CraftBrewing #Innovation #BrewTech
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3️⃣ Lessons I’m Learning (One of my buddies is about to break ground on a food truck park in Kingsport. Here’s what I e gleaned from the process.) 1. Vision: Lesson: “Casting Vision” A successful food truck park starts with a clear and compelling vision. The ability to articulate and communicate this vision will be key to attracting customers, vendors, investors, and supporters. The lesson here is that having a strong vision not only guides the business but also inspires others to join in and contribute to its success. 2. Resilience: Lesson: Overcoming Obstacles Launching any business, including a food truck park, involves facing numerous challenges. From regulatory hurdles to unexpected setbacks, resilience is crucial. Travis’s determination to persevere, adapt, and learn from setbacks will be instrumental in navigating the inevitable obstacles that come with this. 3. Collaboration: Lesson: “Fostering Partnerships • Building a successful food truck park involves collaborating with a diverse range of stakeholders such as food truck owners, local authorities, vendors, and the community. Your friend’s ability to foster positive relationships, leverage collective expertise, and create win-win partnerships will be instrumental in creating a thriving ecosystem. Collaboration not only expands networks but also fosters innovation and sustainable growth. These lessons can serve as valuable insights not only for aspiring entrepreneurs but also for professionals looking to enhance their skills in vision casting, resilience, and collaboration in any industry. https://lnkd.in/eDqJFDXc #kingsporttn #foodtruck
Kingsport food truck park to break ground in May
timesnews.net
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What does our Operations team do? It might be faster to list what they don't do! This trio (plus Stuart, who keeps them company) keep the whole business going in ways that nobody else can quite understand. Suffice to say that if you've ever had a Batemans from a pub, shop, or even at our brewery, it wouldn't have made it without these three. #batemans150 #realale #familybusiness
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Standing out is key! 🍻 Craft a beer brand that's as unique as your taste. With UBB's tech, you're not just brewing; you're revolutionizing the game. 🚀 Share your brewing dreams below! 🗨️ Or tap into innovation at ubbrew.com 🌐 #CraftBeerRevolution #BrewingInnovation #UBBrew
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This application is combining 3 things we just LOVE: 1. Robotics 2. Fine wine 3. Adaptable grippers What application would you automate with your Dobot Robotics? Cheers 🍾 🍾 🍾
Dobot's partners VAL.MA.TECH. SRL- DISTRIBUTORE UFFICIALE PRODOTTI DOBOT made waves at MECSPE in Italy from March 6th to March 8th, showcasing the DOBOT CR10's precision in grabbing and placing wine bottles with finesse! Learn more CR10 here: https://lnkd.in/gq8pn_wM Valentina Guerini is also available at booth PAD 30 STAND B07. Come and find out more! #Dobot #DobotRobotics #mecspe2024 #Italy #WineIndustry #CollaborativeRobots
MECSPE Exhibition - CR10 Red Wine Grabbing
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