The Polo Club of Boca Raton’s Post

Let's See If You Can Guess America's Top 3 Poultry Marinades! Alright, Did You Guess? Really, Make Your Guess Before You Move On... --Spoiler Warning-- Look no further! Here are America's top 3 marinades that people swear will take your chicken from ordinary to extraordinary: 1. **Italian Dressing Delight**: Infuse your chicken with the zesty flavors of Italy by marinating it in classic Italian dressing. With its blend of olive oil, vinegar, garlic, and herbs, this marinade is a surefire way to impress your taste buds and your guests. 2. **Teriyaki Temptation**: Bursting with sweet and savory goodness. Soy sauce, garlic, ginger, and a touch of sweetness make this marinade a crowd-pleaser at any cookout or dinner party. 3. **BBQ Bliss**: Whether you prefer sweet, spicy, or somewhere in between, there's a barbecue sauce out there to suit your taste buds and elevate your chicken game. So, why settle for bland when you can add a burst of flavor to your poultry dishes? My favorite MADE THE LIST! Did yours? Let us know your go-to marinade when trying to impress the neighbors and family members this season. Drop those marinades in the comments!  #PoultryPerfection #FlavorExplosion #GrillSeason

Our Fully Cleaned Calamari is favored by foodservice professionals who are looking for the texture and flavor of the Asian Loligo squid species. With our Fully Cleaned Calamari line, you can expect a consistent flavor, texture, and size. Click the link in our bio to learn more about our Fully Cleaned Calamari! #towndockcalamari #towndock #RISeafood

Ignite your grills! 🔥 It's #NationalBBQWeek and what better way to celebrate than sharing the joy of a good old-fashioned barbecue with friends and family? As the sun graces us with its presence, it's time to polish those tongs and prep for some flame-grilled magic. 🌞🍔 Backyard chefs, this is your moment. Whether you're a seasoned pro with the perfect marinade recipe or a novice eager to test your first homemade burger, there's something incredibly unifying about gathering around the BBQ. It's not just about the food (though let's be honest, that's a huge part!), it's about creating lasting memories under the faint smoky aroma that epitomises the British summer. This week, I'm challenging you to step out of your comfort zone. Go beyond the usual sausages and chicken; embrace the full spectrum of barbecued delights. From succulent seafood to robust veggie skewers, there's no limit to what you can create. 🍤🌽 Share your most successful BBQ dish below, or better yet, tag someone who's always been your BBQ hero. Let's spread the warmth beyond our gardens - let's make this week about community, laughter, and the power of a good meal shared. Don't forget to snap pictures and share stories using #BBQWeek, because if there's anything that unites us, it's the love for a great barbecue feast. So, what are you firing up on the grill this week? 🥩✨ #FlameMaster #GrillAndChill #BBQLife #vetrorecruitment #vetro

How To Feed Your Corals Corals are quite the culinary connoisseurs of the sea, with a diverse menu of feeding methods. Their favorite dish? Phytoplankton, filtered straight from the water around them. But what happens when we place these corals in our aquariums and scrub the water squeaky clean of bacteria? We unintentionally starve them of their primary food source. Fear not, though! At Dr. Tim's Aquatics, we've cooked up a solution: a recipe card for creating your own coral bacteria. Now, your corals can continue their gourmet lifestyle, even in the cleanest of aquariums. Share this video if you found these coral feeding tips helpful! #CoralFeedingMethods #AquariumMaintenance #DrTimsAquatics

salmon steak with cauliflower in orange sauce😉☺️👌)))

🌹💕 This Valentine's Day, steak is the star! 💕🌹 The experts at the Agriculture and Horticulture Development Board (AHDB) say that beef steaks will be very popular for romantic dinners this year. Even though last year wasn't great for sales because people were careful with their money, steaks are still a big favorite in February. Last year, even though steak prices went up, sirloin steak was the only one that sold more because its price didn't go up as much as others. This year, we might see more people choosing cheaper steaks, like rump steak, if they want something fancy but have to stick to a budget. Cheese might also become popular in Valentine's deals, offering a tasty choice instead of sweet desserts. Since everyone's looking for good deals, especially now when money is tight, choosing quality but affordable food will be key. For those celebrating at home, supermarkets will likely have special deals on steak and desserts. Happy Valentine's Day! Let's enjoy it with tasty food. 🥩🧀 For more summarized news like this, subscribe to our newsletter: https://lnkd.in/dVuEVwYj [Source: https://lnkd.in/euaQVDxD] #ValentinesDay #SimpleDinner #EatWell

🥑 Exploring Avocado Seasoning: A Culinary Adventure with King Poppy's Mild Wing Seasoning 🌶️ In our latest video, we embark on a unique journey into the world of avocado seasoning. We delve into Google search results, analyze the competition, and discover the incredible versatility of King Poppy's Mild Wing Seasoning - a perfect match for avocados! Join us as we navigate through this savory landscape, offering insights and observations that can elevate your cooking game. Whether you're a seasoned chef or a curious foodie, you'll find something to spark your culinary imagination. Don't miss out on this flavorful exploration! Watch the full video for a complete breakdown and some exciting ideas on how to use King Poppy's seasoning in your next avocado dish. 🔗 [Link to YouTube video] in comments Let's connect over our shared love for great flavors. Drop a comment below on how you enjoy your avocados or any seasoning tips you have! #CulinaryExploration #AvocadoSeasoning #KingPoppy #FoodInnovation #LinkedInFoodies

In the quest for a traditional Irish dish to celebrate St. Patrick's Day, far from the Americanized corned beef and cabbage (with the more authentic Irish choice being boiled bacon and cabbage), Shepherd's Pie emerges as a delightful discovery. This dish, steeped in tradition, is authentically made from lamb, not beef, linking it to the pastoral heritage of shepherds. On the other hand, Cottage Pie, its close cousin often mistaken for Shepherd's Pie, is an English creation that uses beef. Both pies present a comforting, hearty meal topped with golden mashed potatoes, but it's their distinct choice of meat that sets them apart and tells a story of their origins. Here is a good recipe for Shepard's pie, using natural pasture raised Atkins Ranch ground Lamb DIRECTIONS In a large skillet, high heat, brown Atkins Ranch ground Lamb and drain excess oil. Add the onion and mushrooms, letting cook till the onion softens. Add tomato and Worcester sauces, frozen vegetables, herbs, pepper, flour and beef stock; mix thoroughly and bring to a boil. Reduce heat to low and let simmer for 15 minutes. While meat mixture is simmering, boil the potatoes in salted water until tender. Drain and mash the potatoes, add butter, milk, grated cheese and pepper to the potatoes. Preheat oven to 375°F In a 3 quart rectangular baking dish, spread 1/2 potatoes on bottom of baking dish; spread out the Atkins Ranch ground Lamb mixture; top with the other 1/2 of potatoes; sprinkle paprika over top. Bake for 30-40minutes; potatoes should be lightly browned, and the pie heated thoughout.

📹#ViralOfTheWeekend: One way to eat a Brazilian hot dog 🌭 Though the hot dog has European origins, Brazilians made sure to put their own spin on it. At @cachorroquenteoficial, located in Rio de Janeiro, the most expensive hot dog is 30 centimeters long and has a whole lot of toppings. Beyond just the bun and the sausage, here they add grated cheese, mustard, Billy & Jack sauce (a very popular sauce in Brazil that is similar to those used in fast food chains), barbecue sauce, mayonnaise, bacon mayonnaise, ketchup, batata palha (potato sticks), corn, peas, raisins, mushrooms, and pickles. Wait, we’re not done: to top it all off, they use cheddar cheese, Polenguinho (a Brazilian brand of processed cheese), roasted garlic, olive oil, a quail egg, and “biquinho” peppers. There are many varieties of hot dogs in Brazil, and the one we’ve just shown you is typically carioca – from Rio. In São Paulo, for example, it is common to add mashed potatoes as a topping. In other states, like Paraíba, minced meat may even be used. Would you try this viral hot dog? Let us know in the comments! 🔗Read more in our Patreon page! #StreetFood #Brazil #HotDog

Our latest survey on Canadian grilling habits during BBQ season was featured in Canadian Grocer Some key findings include: - 72% of Canadians have a BBQ at home or access to one. - The vast majority of respondents (87%) have either a gas or propane grill or both. - Over half of Canadians with 54% said rising food prices have influenced what they cook on their BBQ. - 42% of Canadians BBQ multiple times a week in the summer. - Top BBQ foods are hamburgers and hot dogs (37%) followed closely by beef steak (29%). To read the full article click here: https://hubs.li/Q02zSZFK0 . .#consumerinsights #grill #BBQ #Caddle #summer