Philabundance’s Post

From the Kitchen to the Classroom: How Chefs Elevate Academic Institutions Chefs in academic institutions do more than cook. They nourish young minds with nutritious, delicious meals that fuel learning. Beyond that, they teach culinary skills, offering students practical knowledge and vocational opportunities. Hats off to the chefs who add a special flavor to the academic journey! #ChefsInAcademia #CulinaryEducation

Wine and Spirit students or professionals need the flexibility to study at home because : - They don't want to take days off, - They don't want to pay fees to get to the school or training center, - They want to save time by staying at home. Wine schools or approved programme providers have understood this, which is why they develop their online courses and ask "e-tasting" to help with wine and spirit samples. When will you start? #wineschool #onlinecourses #WSET

📚 Check out this fascinating article on The History of Culinary Arts Education in the U.S. It delves into the evolution of culinary education and how it has influenced the American culinary landscape. Click here to read more: @escoffierschool

Charcuterie is the perfect canvas for culinary creativity! In this FCS lesson, students will learn about the history and components of charcuterie boards, then work as part of a group to plan, budget, and prepare their own delicious charcuterie board. Download it for free > https://bit.ly/3Z78Rmz #NascoEducation #engagestudents #lessonplan #freebie #fcs #fcsteacher #sayyestofcs #iteachfcs #fcseducation

With so many features available, a system can be overwhelming. But it's important to remember you don't have to implement everything at once. As the Head of Catering at Dulwich College , Will Sales, said in our case study earlier this year, "We purchased Kafoodle because of what it was capable of, knowing we can grow into it and steadily introduce functionality." If you missed this story earlier in the year, don't worry. You can read it here -> https://zurl.co/dYxG If you think this result would be helpful in your business, you can book a demo with us using the calendar link -> https://zurl.co/Rc98 #Education #School #HigherEducation #Univeristy #Catering #SchoolMeals #CaseStudy #CustomerSuccess

QUESTION | Are there any educational cooking opportunities for middle school students who would like to pursue a potential career in the culinary arts? Please list your recommendations below. Thanks!

Dear WSET Students - Feel like the Appellation in France are playing hide-and- seek in your memory? 📚🥲 Consider this post as your secret study weapon! 📸🍷 Comment down below what topics you need help with next! Here is to acing your WSET Examinations! Cheers!🥂 #sonalhollandwineacademy #wineeducation #wineknowledge #france #appellationsoffrance #studytips #wine #frenchwine

The best way to learn is through experience.

Students at Acorn to Oak aren’t just learning about wine in the tasting room. They’re also learning about the business side of things, like wine club management, shipping, packing, and compliance. And much of the art on the tasting room’s walls is done by art students, even down to the clay pot spittoons on the bar. Students help curate the tasting flight, which changes weekly. Johnson regularly tests his student employees about what wines Acorn to Oak should pour at any given time. Wines are selected from the 28 participating wineries for the three- and five-wine flights. Every winery on their list makes contributions to Linfield’s Oak and Vine Society, which provides scholarships for students. In fact, every dollar of profit goes back to student scholarships. And every region across Oregon is represented on the wine list. Acorn to Oak purchases wines directly from the producers, rather than from distributors, so many of the wines are rarities, small batch wines, and library wines one couldn’t easily find on the wholesale market. This brand new program not only serves both students and the community but is making history as well. For the first time in the university’s 180 years, they’re operating a public-facing tasting room off-campus, it’s the first time they’ve ever hired someone to run it, it’s the first time they’ve hired students to work there, and it’s the first time they’ve ever cut a check for gratuities the students have earned. #higereducation #highereducation #innovation https://lnkd.in/g5Bpju6N

In this video, we cover the WSET Wine Study Tool, created by our Education Team, focusing on when to use it, adaptive study techniques, and making WSET learning fun. 📚 WSET Wine Study Tools: https://lnkd.in/gxft57Si #wset #wineeducation #studytool #napavalleywineacademy