PELOPAC Mediterranean Food Specialties’ Post

In breweries, hoses play a crucial role. Castle Brewery Vanhonsebrouck, renowned for its distinctive specialty beers, encountered an issue with their hoses. They would kink immediately after the coupling due to a sharp 90-degree bend, increasing the likelihood of tearing. Additionally, the hoses were fitted with clamp shells, which are more susceptible to bacterial formation. 💡 ERIKS recommended using beer hoses equipped with pressed couplings. This enhances the hygiene of the connections, and the inclusion of an anti-kink spiral prevents any kinking, thus extending the lifespan of the hoses. As a result, the brewery experienced improved production uptime. The enhanced durability of the hoses also lowered the total cost of ownership (TCO), and the improved quality of the hose assembly significantly reduced the risk of contamination. Want to know more about this case? Read about it in our Know How Hub: https://lnkd.in/dBPRTgHS #Brewery #ProductionEfficiency #Innovation #ERIKS #LetsMakeIndustryWorkBetter

Though Modelo jumped into the top spot as America's best-selling beer, other brands are also seeing explosive growth. The beer rush has caused D.G. Yuengling & Son, Inc. & Son to continue selling out, and it's now America's fourth fastest-growing beer brand.  According to a new report from the New York Post, sales have spiked 22% for the company through early last month, and that's with distribution in only half of the country — Yuengling is only sold in 26 states, though it is certainly craved by more. Learn More: https://lnkd.in/g32bfAhi #yuengling #yuenglingbeer #yuenglinglager #beer #beerstagram #beerlover #budlite #budweiser #modelo #budlight

Paper boat, by Hector Beverages, has made a giant challenge to the legacy ₹10 Frooty by Parle Agro Pvt Ltd. Recently, Hector launched their miniature packs of Paper Boat at ₹10, which made them a direct competition of Parle Products Pvt. Ltd 's Frooty, who holds the market of ₹10 Tetra pack juice. Today, I tried the Yummy Guava flavor by Paper boat, and I must say, it's really better than Parle's Frooty in many senses. As we've witnessed, for the past few years, Parle's Frooty has been losing its taste and juice quality, giving an opportunity to hammer the segment with such refreshing and delicious drinks. I think Parle should consider this fact and bring back its A-game. 🥤 Paper Boat works on the availability of flavors across many stores. What do you think? 🤔 #frooty #beverageindustry #competition #marketing #business #digitalmarketing #paperboat

🌟Checking Our Interesting Article 📕 Identification of Tentative Traceability Markers with Direct Implications in Polyphenol Fingerprinting of Red Wines: Application of LC-MS and Chemometrics Methods 🔎https://lnkd.in/gaUvnq-3 #redwine #polyphenol #fingerprinting #chemometrics

🎧ONE DAY LEFT 🎧 Tune in tomorrow, April 3 at 11am PDT for a chance to learn about sizing nitrogen generators for breweries and wineries 🍷 Join Parker Hannifin's Business Development Manager, Rob Lear, as he discusses key things to consider when sourcing and sizing a nitrogen generator for your brewery or winery. Bring your questions, get answers and 1 PDH credit for attending 📜 Register for the webinar here: https://bit.ly/42O0SwT #brewery #winery #nitrogen #webinar

“Cost & time savings, as well as consistency are the invaluable impacts of using Oculyze.” “It also really helps us with seasonal/speciality beers where we dial in the exact characteristics we want to see the yeast impart on the beer, for example more pronounced tropical fruit flavours from a specific cell count.”   Thank you, James and MBH Beer, for the interview. We are thrilled to help you craft exceptional beers! Go to our website to read the whole interview 👉 https://lnkd.in/ey96dpxY And if you also want to automate yeast analysis and optimize your brewing process, get in touch with us at [email protected] or check out the Oculyze system here: https://oculyze.net/beer  You can also request a free and fully functional demo account to test it out yourself: https://lnkd.in/evvrFGVv #brew #brewing #beer #beerindustry #yeast #fermentation #biotechnology #technology #innovation #cellcount #cellcounting #beernews

How a Mars bar revolutionized the cheese industry for small and medium-sized cheese manufacturers. Malcolm Avison, Founder of Vantage House Machines & Equipment for the Confectionery & Cheese Industries, is a key player in modernizing the cheese industry. Back in the 1990s, he was approached by a cheese manufacturer at a chocolate machinery exhibition and asked, “...if you can put chocolate on a Mars bar – can you put a wax coating around a cheese?” While this sounded like a simple transition, the execution proved more of a challenge. He forwarded the question to their manufacturer of chocolate coating machines, Chocoma, the parent company of Pro-Wax, and that was the beginning of Pro-Wax and the first cheese waxing machines. Today, Vantage House has commissioned 50 waxing machines throughout the UK and Ireland, with several companies buying two or more additions as their sales grew. Click the link to read the case: https://lnkd.in/dJrJcUiy #ProWax #CheeseCoating #IndustryTransformation

Our approach to hop extraction is called "True Hopping", as it maximises hops utilisation, thereby significantly reducing the amount of hops pellets used to achieve the same beer flavor profile. True Hopping then considerably increases the production yields which effectively reduces the beer production costs. #EthosX #HopExtraction #TrueHopping #DryHopping #Brewers

Unlocking Operational Excellence in the Beer and Whiskey Industry with MAC Valves' LBV Flow-Thru Series As the Irish agent for MAC Valves Inc. BONNER is excited to introduce the Liquid Bullet Valve® (LBV) Flow-Thru series—a game-changing solution engineered to elevate your production processes. Why is the LBV Flow-Thru Series a Perfect Fit for the Beer and Whiskey Industry? 1️⃣ Minimised Foaming: The laminar flow design ensures that your beer and whiskey filling applications are foam-free, maintaining the integrity of the product. 2️⃣ High Flow Rates: With liquid flow rates up to 3.7 G/min, this valve series is designed for high-throughput applications, crucial for large-scale production. 3️⃣ Operational Reliability: The valve offers extreme repeatability from cycle to cycle and leak-tight performance, ensuring consistent product quality. 4️⃣ Ease of Maintenance: Some models come with removable parts, making cleaning and maintenance a breeze. 5️⃣ Versatility: The valve is adaptable for different fluids and offers a variety of rubber seals, making it a one-size-fits-all solution for your liquid applications. Technical Specifications Liquid Flow: Up to 3.7 G/min Operating Pressure: Gravity – 50 psi Wattage: 10 – 80 Watts with PWM Compliance and Standards The LBV Flow-Thru series aligns with industry standards and regulations, ensuring that your operations are not just efficient but also compliant. Operational Benefits Fast response times High resistance to contamination Low friction design Axial flow Compact size for better integration Applications Food & Beverage – Water Food & Beverage – Carbonated beverages Applications where foaming is an issue with traditional right-angle flow paths If you would like more information or to discuss how the LBV Flow-Thru series can be integrated into your existing systems, feel free to reach out. #distillery #fermentation #irishwhiskey #beer #spiritsindustry

The International Bittering Unit (IBU) is a key parameter for brewers because it is often one of the factors of that determines the consumer's choice of a product. It represents the level of #bitterness, which is determined by elements such as alpha acids, duration of boiling, and type of #hops. However, without a dedicated laboratory, smaller breweries rely on mathematical models, which can sometimes lead to overestimations. IBU analysis with SMΔRT ANALYSIS is based on #beer #chemical #tests and provides the brewer with #precise, #congruous and #indispensable data. Regardless of the size of the brewery, whether it has a lab or not, our technology ensures reliable results, providing brewmasters with consistency of product over time. Gionatan Ventola  #IBUMeasurement #IBU #Beer #CraftBeer #QualityControl #QC #Color #CIELab #worksmarternotharder