Peet's Coffee’s Post

🌱 𝗥𝗲𝗱𝗲𝗳𝗶𝗻𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗙𝗼𝗼𝗱: 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗠𝗲𝗮𝘁 𝗠𝗮𝗿𝗸𝗲𝘁 🚀 Many other food joints are following suit and bringing plant based meat substitutes to their menus. Plant based burgers are made as replacement of regular animal meat burger, using plant ingredients and natural sources without compromising the benefits, but attempting to reduce the drawbacks. 𝗧𝗼 𝗸𝗻𝗼𝘄 𝗺𝗼𝗿𝗲:https://bit.ly/48gSA1M 🌍 𝗚𝗹𝗼𝗯𝗮𝗹 𝗜𝗺𝗽𝗮𝗰𝘁: The plant-based meat market is skyrocketing, offering a sustainable alternative that reduces our environmental footprint. 🌏👣 🔍 𝗕𝗲𝘆𝗼𝗻𝗱 𝗕𝘂𝗿𝗴𝗲𝗿𝘀:It's not just about burgers anymore! From sausages to seafood alternatives, the plant-based movement is diversifying our culinary experiences. 🌭🍤 🌱 𝗛𝗲𝗮𝗹𝘁𝗵 𝗶𝘀 𝗪𝗲𝗮𝗹𝘁𝗵:With a focus on health-conscious choices, plant-based meats are not just for vegans. They're winning hearts (and taste buds) across all dietary preferences. 🥗🥩 #PlantBased #SustainableFood #FoodInnovation #FutureOfFood

Have some veggies that are starting to look a little sad? Don’t waste them! Why not create this delicious ‘fridge-raid’ soup? When we end up with more food than we need, finding ways to reuse it is a great way to prevent excess waste being sent to landfill.  Method: STEP 1 Heat the oil in a large pan on a medium heat and cook the onion, carrot and celery until soft, about 10 mins, then add the garlic, thyme and tomato purée. Pour in the stock along with the tomatoes, reduce the heat to low and simmer for 10 mins. STEP 2 Add the cannellini beans, the green veg and potato pieces, along with a generous pinch of seasoning. Cover and simmer for another 15-20 mins or so until the veg is tender and the soup has thickened. Top with some parsley, crumbled feta, olives, chilli flakes (for those who like spice) and a drizzle of extra virgin olive oil. Serve with crusty bread on the side for dunking. To learn more about our range of enrich360® food dehydrators, head to: www.enrich360.com.au  Or contact us today: Jaclyn Lees 📞 0499 440 067 ✉️ [email protected] #enrich360 #enrich #dehydrators #potablewater #fertiliser #wastemanagement #costeffective #environmentallyfriendly #green #savetheplanet #changetheworld #circularcommunity #sustainble #costeffective #safe #easy #eco5 #compact #fooddehydrator #leftovers #mealprep #soup #heartysoup #souprecipe #veggies #vegetables #healthy #healthyfood #cheapmealideas

You don’t need a big garden to grow food at home ☀️ Keep your tomatoes, peppers, chillies and aubergines toasty and growing in a mini greenhouse made from a clear container or an old water bottle.  There are lots of benefits to growing your food: 🥬 Get the satisfaction from eating organic fruit and veg you've grown from a seed  🍏 Harvest when they’re freshest, meaning they’ll pack the most nutrients and taste delicious  🥗 Save money on your food bill Our #WhatsGrowingOn series shares simple seasonal growing tips each month to make it easier for anyone who wants to try planting, growing food, foraging and more. Here’s what’s up in January. ⬇️ #WhatsGrowingOn #EnvironmentalCharity #FoodSecurity #SustainableDiets 

The plant-based category has come under a lot of scrutiny lately, with various corners suggesting that the bubble has burst. I can tell you for 100% certainty though where the bubble hasn’t burst. Plant. Yes, it’s fascinating to see what new and innovative meat alternatives are being developed, and I love the science behind some of them, but in the meantime we have under-used, natural, sustainable ingredients hiding in plain sight. Plant-based brands will continue to come and go, but if you need to offer your customers, patients, or pupils, great tasting, natural, healthy meals, then for me, something grown will always top something made. #plant #plantbasedfoods #vegan #vegetarian #jackfruit #education #healthcare #schools TUCO Ltd LACA - The School Food People

#IYKYK Manufacturing, branding, and distributing a responsibly (licensed, sanitary, insured) produced seafood product in the US is no small feat. It is incredibly challenging, requires immense collaboration and pathbreaking, beyond what most would imagine. Thus, it's immensely rewarding when retailers (look for Pescavore in New Leaf Community Markets soon! Among our other beloved local stockists), media, and local decision-makers show their support in tangible ways like distribution partnerships and media coverage. All of these actions represent legitimate, non-performative support for a burgeoning food movement. This movement prioritizes local, abundant, credibly sustainable and regenerative food systems that not only employ Americans but also enhance their health daily. A heartfelt thank you to Mark C. Anderson & Good Times and for the 'Basket Case' feature. Much of our literature about eating seafood twice a week came from the very helpful folks over at Seafood Nutrition Partnership. Looking for credible guidance from a non-profit? Paddle on over to what constitutes a great and user/market friendly resource. https://lnkd.in/gUAkvjme CLEAN JERK One of the cooler homegrown foodie companies in Santa Cruz—which is saying something, but that is no hyperbole—is offering an intriguing way to earn a discount. Pescavore’s smoked tuna jerky, in all its wild-caught and sustainable glory, comes at 10 percent off for those willing to make a pledge to eat seafood twice a week. Pescavore’s website makes the pitch for why such a pledge a good idea, shouting out the health benefits (Vitamin D! Omega-3 fatty acids!) and environmental upside of responsibly fished seafood (Fewer fossil fuels! Reduced land impacts!). The kicker: The island teriyaki, smoked poke and Caribbean jerk strip packs are flat-out tasty, and convenient to pack along in your lucky lunchbox. pescavoreseafood.com #seafood #sustainableseafood #localfood #newfoodmovement #sdg12 #sdg9 #sustainabledevelopment #manufacturing #foodmanufacturing #tuna #lovelocal #seafood2xwk #betterforyou #betterfortheplanet

THE FORAGING FOX UPCYCLED TOMATO KETCHUP - Now available in the USA! Fighting Food Waste one bottle at a time. We're thrilled to announce our latest innovation in condiments with our Certified Upcycled Tomato Ketchup! We're passionate about creating delicious condiments that not only tantalize your taste buds but can also make a positive impact on our planet. With our Upcycled Tomato Ketchup, we're taking sustainable eating to a whole new level by using surplus tomatoes in our recipe. So, what exactly is our Upcycled Tomato Ketchup? It's a flavorful blend of perfectly ripe tomatoes that would otherwise go to waste, combined with our signature mix of herbs and spices to create a ketchup that's not only tasty but also reduces food waste. By using surplus tomatoes that would otherwise be discarded, we're doing our part to minimize food waste and promote a more sustainable food system. #upcycled #upcycledcertified #nationalketchupday #ketchup #new

Ever wondered what you can grow in November? Just because the leaves are falling doesn’t mean things aren’t growing. November is a great time to grow hardy foods that don’t mind the frost and to get a head start on next year ❄️    There are lots of benefits to growing your food:  🥬 Get the satisfaction from eating organic fruit and veg you've grown from a seed  🍏 Harvest when they’re freshest, meaning they’ll pack the most nutrients and taste delicious  🥗 Save money on your grocery bill    Our #WhatsGrowingOn series shares simple seasonal growing tips each month to make it easier for anyone who wants to try planting, growing food, foraging and more. Here’s what’s up in October. ⬇️    #WhatsGrowingOn #EnvironmentalCharity #FoodSecurity #SustainableDiets 

Savor nature's freshness with the goodness of our frozen green peas. #goodness #nature #greenpeas #frozen #frozenvegetable #frozenfood #foodbusiness #foodindustry #foodinnovation #foodandbeverageindustry #palfresh #palfrozenfoods

Nobody puts baby carrot in the corner! 🥕 We put salad in the center 365 days a year. We want you to do the same, even if just for one day. Nothing here comes as a surprise to you (yes, food industry we’re talking to you 👉). 🌍 The health of the planet and the people living on it is in bad shape and it keeps declining. A big part of the cause, as well as a big part of the solution, is unfortunately and fortunately the same. It’s food. The world needs better food. We (yes, still talking to you food industry) must make better, more nutritious, and sustainable food. And make it available, appetizing, and affordable for the many. The fact that green and plant-based food isn’t the baseline of what is offered today, but merely a side-, or optional offer, is upside down. Green and plant-based can’t be a side thing—it has to be the main thing!! On the 20th of March, we release this year’s Vegocracy Report, packed with insights on how we can create and encourage change on many levels. Catapulting salads, and good food, from the sidelines to the spotlight encapsulates the essence of Picadeli. 🚀 And now we want the rest of you to do the same—even if it’s just for one day! This is the bottom line (both figuratively and literally speaking): We need to do better. ✔ No more side salads. Just more salads. Because nobody put baby carrot in the corner! 😣 #picadeli