Pasta Evangelists’ Post

Great things happen at #theplatformatgreer Bootcamp, but often what happens after is even "sweeter." Thanks for keeping our community connected, Glenn E. and BlueInc Strategies, LLC. #collaboration #entrepreneurship #innovation #businesscoaching

👋 INTRODUCING...👋 …the FIRST fonio beer from the Brooklyn Brewery collaborative series, all the way from Senegalese brewery MAISON KALAO. The whole series spotlights fonio - a West African grain that has been around for over 5000 years. We have been weaving together a narrative to bring this exciting grain into focus for modern brewers. Crafting stories like the one in this video has been an absolute JOY and is what really fuels our fire.🔥 What’s more, seeing this series kick off after months of strategising, creative thinking and production planning is beyond exciting - and we can’t wait for what’s to come. We’re currently deep in the planning phase for the rest of the series, and let us tell you: some amazing stories are waiting to be told! For more insights into breweries all over the world who are using fonio, watch this space. 👀 And if your brand needs a hand telling your story, you know where to find us. #creativeagency #campaign #impact

Missed our webinar on growing and scaling your biz? Butch Galdeira from Diamond Bakery Hawaii taught us what it means to put your "aces in their places" and why it's crucial for a business to succeed. Listen in on-demand to learn more! https://bit.ly/3Vf3K3O #GrowAndScale #HawaiiBusiness #BusinessGrowth #DiamondBakery #LiveWebinar #GrowthStrategies

"Crafting the perfect flat white is an art, where innovation meets tradition. As a senior in the coffee game, I've mastered the delicate dance of mixing and swirling, balancing flavors with every pour. Elevating the coffee experience, one cup at a time. ☕✨ #CoffeeArt #InnovationInCoffee #SeniorBarista"

**Grocery Impact Highlight** Andrew Sussman, Co-Founder & Chief Technology Officer at Preferabli, talked about 2 important topics of grocery retail: GenAI and … wine!!🍷 Andrew explained how using GenAI can drive wine (and spirits!) sales, a strategy that also encompasses food pairings. #foodretail #grocery #GenAI #preferabli

Cressco April #newsletter is out with all the latest news and updates 📰 Find out about Golden Hooves, April promotions, new products, upcoming Farm Shop & Deli Show 2024 and much more!

🍻 Ready for a fresh twist in the beverage industry? 🌱 Imagine this: You're a craft brewery owner, and you're on a quest to create the next unique, crowd-pleasing beer. But instead of reaching for exotic ingredients or high-tech equipment, you find your answer in the most unexpected place – a camping trip across Texas. That's the captivating journey Mara Young embarked on with Community Cultures Yeast Lab. They didn't start in a sterile lab; they started in the great outdoors, collecting wild yeast from nature itself. 🏞️ Fast forward to today, and they're harnessing these wild yeasts, unlocking a world of innovation for brewers eager to push the boundaries of their craft.🍺 Mara will be joining us on the next episode of Harvest to Pour, and she's bringing along a valuable lesson for every beverage industry player out there. 🎙️ Here's the scoop: Sometimes, innovation isn't about chasing the latest trend or throwing cash at the fanciest equipment. It's about embracing the power of collaboration and thinking outside the brewery (or winery or distillery). 🤝 Now, here's the twist that ties it all together. 🌀 We'll reveal how Community Cultures not only cultivate wild yeasts but also a community of passionate creators. Their journey from nature to industry might just revolutionize your approach to brewing. 🌾 So, beverage industry friends, what do you think? Are you ready to take a leaf out of Mara's book and embrace the wild side of innovation? Listen in tomorrow. 🌿But in the meantime, let's chat in the comments! 💬 #beverageindustry #podcastinterview #brewery #yeast #growthmindset

How the Wine Industry Can Win Over Gen Z? A Gen Z Perspective Part 2 As I discussed in my last post about the disconnection with our generation, another key factor is the way the wine industry communicates and engages with us. 2. Communication: When I attended a mixology session, the engaging and interactive format was far more captivating than a traditional wine tasting. So... what's the difference? I believe it's the simplicity and inclusivity with us. The wine tasting was informative and super interesting, but it followed the old school, super detailed approach that felt a little intimidating to my friends and it was hard to keep track of what they were talking about. On the other hand, the cocktail tasting was brief and engaging, making it feel more welcoming. Considering that my generation is particularly active on diverse platforms and enjoys sharing new learnings, the key takeaway is to simplify the message and make it accessible. We will share what we learn. I believe that simplifying wine communication doesn't mean losing depth; it means making wine accessible and welcoming for everyone! 😁 Hector Enriquez #Wine #Innovation #WineTasting #Startup #WineIndustry #GenZ #WineTech

Cheers to Opportunities Ahead for American Beer Tomorrow is National Beer Day - the perfect time to discuss the business of beer. (We didn’t want you to miss it, so we’re posting one day early!) There's no doubt US beer companies face headwinds, from changing tastes to rising costs. But challenges spark opportunities. By rediscovering target consumers, creatively optimizing operations, and reinventing brand identities, beer companies can regain momentum. At SweetScience, we're committed to redefining success for brands in shifting markets. Our data-driven creative process reveals growth pathways. For brewers feeling the pinch, innovative partnerships, experiential marketing, and community building can revive growth. Let's connect over a cold one to explore possibilities! Here's to the American beer industry getting back on tap through strategic pivots and vision. 🍻 There are always new recipes to unlock. First one is on us: If you are in the #Philly area, we invite you to come have a beer with us! Let’s connect. #NationalBeerDay #CraftBeer #BeerBusiness #MarketPivots #BrandRevitalization #DrinkLocal

Most of my time is writing focused, but one of the other things I do is share Clean Crafted™️ wines with customers who want a better tasting wine that’s better for them and the environment. If you’d like to learn more about this, I recommend this podcast.