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⏺ 𝐃𝐨𝐬𝐞𝐫 𝐆𝐫𝐢𝐧𝐝𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐚𝐧𝐝 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬: 𝐀𝐬𝐬𝐞𝐬𝐬𝐢𝐧𝐠 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐢𝐳𝐞, 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐯𝐞 𝐋𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞, 𝐚𝐧𝐝 𝐅𝐮𝐭𝐮𝐫𝐞 𝐆𝐫𝐨𝐰𝐭𝐡 𝐏𝐫𝐨𝐬𝐩𝐞𝐜𝐭𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐏𝐞𝐫𝐢𝐨𝐝 𝟐𝟎𝟐𝟑-𝟐𝟎𝟑𝟑 ⏺ ✅ 𝐑𝐞𝐜𝐞𝐢𝐯𝐞 𝐭𝐡𝐞 𝐅𝐑𝐄𝐄 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐨𝐟 𝐒𝐥𝐢𝐝𝐢𝐧𝐠 𝐒𝐤𝐲𝐥𝐢𝐠𝐡𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬: https://lnkd.in/grNU5gw4 In the realm of #coffee connoisseurship, the importance of freshly ground beans cannot be overstated. The process of grinding coffee beans plays a pivotal role in unlocking their flavors, #aromas, and nuances. Within this context, the doser grinder emerges as a crucial #tool, offering precision and consistency to both commercial #establishments and home enthusiasts. Doser grinders are specialized machines designed to grind coffee beans to a desired consistency and quantity, ensuring uniformity in each brew. They typically feature a dosing chamber or container, allowing users to dispense a predetermined amount of freshly ground coffee directly into a portafilter or container. This feature is especially valuable in high-volume settings such as cafes, restaurants, and coffee shops, where efficiency and consistency are paramount. The doser grinder market is characterized by a diverse range of products catering to various preferences, from small-scale home use to large-scale commercial operations. Manufacturers continuously innovate to improve grinding performance, durability, and user-friendliness, incorporating advanced technologies and ergonomic designs. Market Segmentations: Global Doser Grinder Market: By #Company • Baratza Llc • Breville | Sage • OXO • Shanghai Timemore coffee equipment CO.,LTD. • Отдел Coffeemaster • krupsusa • Cuisinart • B. Braun Group • Hamilton Beach Brands Inc. • Bodum • KitchenAid Indonesia • Mr. Coffee • Capresso • Ceado • La Marzocco • Mahlkönig USA • Mazzer • Nuova Simonelli Global Doser Grinder Market: By #Type • Burr Grinder • Blade Grinder Global Doser Grinder Market: By #Application • Residential • Commercial 📢 Stringent Datalytics - Retails and Consumer #DoserGrinder #MarketReport #CoffeeEquipment #IndustryAnalysis #GrindingTechnology #CoffeeGrinders #MarketTrends #CoffeeIndustry #MarketInsights #CommercialCoffee

THERE IS NOT BEST WAY TO KEEP YOUR KITCHEN CLEAN THAN CONTACTING THE PROFESSIONALS! #DMVFoodie #DMVEats #DMVRestaurants #DCFoodScene #MarylandDining #VirginiaFoodies #DMVFlavors #DCGastronomy #MDRestaurantScene #VAEats #DMVFoodCulture #DCDiningExperience #MarylandCuisine #VAFlavorFinds #DMVFoodLove

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Creating your dream kitchen in 2024? Check out my round-up for VegNews

How long fresh cilantro lasts all depends on how you store it. When stored incorrectly, your bunch of cilantro may only last for 2-3 days, but with proper storage, fresh cilantro lasts 7-10 days. Luckily, there are some easy hacks to extend the life of fresh cilantro and give you tasty food for longer. How Long Does Cilantro Last in the Fridge? #Cilantro #FoodStorage #Herbs

I recently came across an article about Little Ram Oyster Company's latest venture, the Oyster Automat, and it's a fascinating read for anyone interested in innovative food distribution. Located at their Southold farm stand, this 24/7 vending machine offers farm-fresh oysters, shucking kits, seasonings, and more, anytime you crave them. Drawing inspiration from the early 20th-century automats, Little Ram has created a modern solution for oyster enthusiasts. The Automat is stocked daily and maintains a constant cool temperature, ensuring the freshness and safety of the oysters. What's particularly interesting is the range of products offered. You can find bags of 25 oysters for $35, along with clam dip, tinned fish trios, homemade mignonettes, and shucking kits. Many of these products are sourced from female-led companies, highlighting Little Ram's commitment to supporting women in the industry. This innovation addresses the limitation of traditional farm stands, which were only operational on weekends. Now, with the Oyster Automat, fresh oysters are available every day. For those interested in this unique approach to seafood accessibility, I highly recommend reading the full article. It's a great example of how traditional concepts can be reinvented to suit modern needs. https://lnkd.in/ePaBfg54

🔃 Today we are discovering our use-case 3 about the #reusable #bowl for #takeaway #food 🍱 ▶ It is led by Vytal | The reuse system, founded in Germany and today the global operating system for reusables and the software solution for circular economy. ▶ It is about the development of a 3-compartment PBT bowl with a transparent PP lid to be used to serve take-away food in collective catering. 🥡🥤 ▶ The creation was carried out in several stages : - In the first phase of the project, Vytal has gathered opinions from their current restaurant and canteen partners. Most of them were satisfied with the already existing two-compartment bowl but they mentioned that they often need a separate small container for sauces, salads or dips. 🥗 🍛 - Therefore, Vytal decided to design the 3-compartment bowl. 🍱 This way, they will reduce even more #single #use #packaging, since at the moment they do not supply sauce and dip containers. In addition, the processes will be easier for partners, because they only need to process one container instead of several.  - Vytal plans to implement the three compartment bowl in #canteens in Paris, first. The canteen partners are already informed and are planning the implementation. - It is important to mention that the new container will not substitute the two compartment bowls completely. It will be an addition for meals with three items. ▶ How are the bowls being returned ? - Usually, end consumers pick up their take-away food at the participating canteens. The food gets wrapped in #reusable #containers upon ordering. - After consumption, the containers are being #returned by the end consumers. Then, they will be cleaned and are ready for the next cycle 🚿🔃 - The process will be the same with the three compartment bowls. Thus, there will be no changes in processes compared to the already existing bowls! - We will measure the cycles of the containers along the way.  IPC - Centre Technique Industriel de la Plasturgie et des Composites  ACTIA, le réseau français des Instituts techniques de l'agro-alimentaire LNE CTCPA - Centre Technique Agroalimentaire Vytal | The reuse system ETERNITY SYSTEMS Uzaje KNAUF INDUSTRIES Grupo AUSOLAN Smurfit Kappa Echobrand The University of Sheffield Technological University of the Shannon Asevi Home Brands Dawn Meats AIMPLAS · Technological Institute of Plastics Searious Business Plasmion Christeyns Buddie-Pack - contribution to the EU plastics strategy is a Horizon Europe project on reusable plastic packaging, funded by the EU, and coordinated by IPC - Centre Technique Industriel de la Plasturgie et des Composites 👉 More info: https://lnkd.in/eehQD8XT #reuse #circulareconomy #plasticpackaging #sustainability #europe

What if we told you the key to unlocking your restaurant’s full potential was right under your nose? 👇 Learn more on the blog: https://lnkd.in/db7RXMyq #integration #LinktoAny #restaurants #restauranttech #restaurantindustry

How long fresh cilantro lasts all depends on how you store it. When stored incorrectly, your bunch of cilantro may only last for 2-3 days, but with proper storage, fresh cilantro lasts 7-10 days. Luckily, there are some easy hacks to extend the life of fresh cilantro and give you tasty food for longer. How Long Does Cilantro Last in the Fridge? #Cilantro #FoodStorage #Herbs