Aprendizes’ Post

Let's take action to #MoveTheDate of Earth Overshoot Day with a simple yet impactful solution: plant-based meals in schools! 🥕 👣 By switching from non-vegetarian to vegetarian alternatives once a week, we can cut schools' food Footprint by a staggering 92%, promoting resource security and sustainability. This scalable approach can be implemented globally, making a positive impact on both students' health and the planet. 🌍 Take a deeper look>> https://lnkd.in/dVux86GA #PlantBased #Sustainability #GreenFuture #FoodTech #Vegan #EarthOverShootDay

That’s right, six new programs and more to come! If you’ve met me at a conference, you know I’m looking for what programs or skills are missing from your current green workforce candidates. This influences what we build. Your employer input matters! We want to provide candidates who have the relevant skills our employers are seeking. #greenjobs #futuregreenworkforce #sustainabilitycareers

【JUST IN】 With effect from 8 July 2024, the Singapore Food Agency will allow the import, sale, manufacturing, processing, and farming of the 16 insect species which have previously been assessed to be safe for human consumption. I have been away for more than a month and am glad to be back in time to be covering this. It’s a topic I’ve been thinking about since university days. #sustainability #insects #environment

Discover the rise of Plant-Based Universities in the Netherlands. Students advocate for sustainable, plant-centric dining, supported by academics and health experts #vegan24news #environmentalimpact #dietarytransition #Netherlands #universities #studentactivism #sustainabledining #PlantBased

Cultivating a Brighter Future for Islands: Aquaponics as a Game-Changer 🏝 🐟 🍓 🍅 🌶 🥦 Islands face unique challenges: food security, water scarcity, and limited space. But what if there was a solution that addressed them all? At Aquaponics Iberia, we believe aquaponics holds immense potential for the islands. For several years, we've been working on successful aquaponics projects across the Caribbean islands, and we're passionate about contributing to a more sustainable future for these communities. Here's why aquaponics is a perfect fit for islands: - Food Security: Grow fresh, local fish and vegetables year-round, reducing reliance on imports and increasing food sovereignty. - Water Efficiency: Closed-loop systems use significantly less water compared to traditional agriculture. - Space Optimization: Vertical farming allows for food production in limited areas, ideal for densely populated islands. - Organic Advantage: Aquaponics naturally promotes organic food production, free of pesticides and herbicides. The Impact Goes Beyond Food: - Education: Introducing aquaponics in schools fosters environmental awareness and teaches sustainable food production methods. - Local Economies: Creates jobs, strengthens local food systems, and boosts island economies. Join the Movement! We're committed to partnering with island communities, governments, and NGOs to make aquaponics a mainstream solution. Know someone in the islands looking for innovative food security solutions? Share this post and connect them with us! Interested in learning more about aquaponics? Visit our website or leave a comment below! Together, let's cultivate a future where islands thrive with sustainable, secure food systems! #aquaponics #caribbean #foodsecurity #sustainability #islands #localfood #organics Island Innovation #islandliving #trinidadandtobago #saintlucia #turksandcaicos #maldives #virginislands #martinique #barbados #anguilla

A summary of the activities developed within the International Cooperation Project between the University of Sassari, the Pontificia Universidad Catolica del Perù, Red Peruana Ciclo de Vida y Ecología Industrial PELCAN and the NGO Asociacion Grupo De Trabajo Redes of Lima, financed by Sardinia Region. A very inspiring successful project #hydroponic cultivation#food safety

BetterFood Access Hub Helps Students With Food Insecurity While Attending College betterfoodtraderskenya is happy to have a growing resource for students struggling with access to food, no matter what your situation is because either way it’s free to every student! Betterfood Access Hub combines multiple missions on campus in order to best serve the community: it is a garden, food shelf and also working on creating sustainability projects around campus so that they are able to continue to provide resources and help those facing food insecurity. One of the main projects is the gardens that are at locations close to campus. Gardening is a way for the betterFood Access Hub to get a large amount of produce without having to pay for it because they grow it themselves. While this provides fruits and vegetables to the Hub it also brings our community together. in due nights, volunteers will harvest the produce that is grown in the gardens. The volunteers will even get to take home as much of the produce that they want for free! The betterFood Access Hub enjoys giving back to all of its great volunteers. Another project that the Hub does is finding areas to put more compost bins around campus. Every year in kenya billion of food is wasted which puts us at a high spot when looking at other countries. Composting is the practice of processing organic waste to turn it into fertilizer rather than it going into landfills. Composting helps the Food Access Hub because it takes all of the excess food and turns it into compost that they can use in the gardens Another great thing that composting does is reduce emissions that would be produced at a landfill in order to break down the waste. As mentioned above, food waste is a large problem in the Kenya, Another way that will enable people to reduce food waste is by rescuing food. Rescuing food, the practice of claiming food that would be discarded by businesses, reduces food waste and provides betterFood Access Hub users with perfectly good meals. Rescuing food is one of the best ways to reduce food waste, while building connections with community members so the betterFood Access Hub has been giving food rescuing a shot to help reduce food waste on campus One of the final great projects that the better Food Access Hub will start is the BetterfoodEnd Hunger Program here at Betterfoodtraderskenya.Each semester students that purchase a meal plan are allowed to donate a meal to Access and Success which then gives the meal points to students who are struggling to pay for food. This is a great program because it allows students to donate their leftover meal points so that they don’t go to waste because the points don’t transfer over after each semester so if not used they go to waste. It gives students the opportunity to help and give back to our community and feel that they are making a difference.

Title: Exploring the Heart of Freshness: A Visit to Mother Dairy Fruit and Vegetable Pvt. Ltd. Introduction: In an era where the quality and source of our food have become paramount concerns, a recent visit to Mother Dairy Fruit and Vegetable Pvt. Ltd. left me awestruck. This renowned dairy and vegetable company, with its commitment to quality and sustainability, has carved a special place in the hearts of millions. Join me as I take you on a virtual tour of my enlightening visit. The Arrival: As I approached the impressive Mother Dairy facility, located on the outskirts of the city, I was greeted by a sense of anticipation. The facility's immaculate surroundings and well-maintained greenery hinted at the importance of environmental sustainability to the organization. The Dairy Delights: Our tour began with a visit to the dairy section, where we witnessed the journey of milk from cow to carton. The state-of-the-art machinery and rigorous quality control measures were truly commendable. It was reassuring to see the dedication to ensuring the purity and safety of the products that reach our homes. The highlight of this section was the chance to meet the cows, which are kept in clean and spacious enclosures. The emphasis on their well-being was evident, and it was heartening to see the effort that goes into maintaining their health and comfort. Sustainability Initiatives: One of the most striking aspects of the visit was Mother Dairy's dedication to sustainability. From water conservation practices to energy-efficient machinery, the company is making substantial efforts to reduce its environmental footprint. Their commitment to recycling and waste management was particularly noteworthy. Engagement with the Community: What sets Mother Dairy apart is its strong connection with the local community. They actively engage with farmers, providing them with training and resources to improve agricultural practices. This not only ensures a steady supply of high-quality produce but also supports the livelihoods of countless farmers. Conclusion: My visit to Mother Dairy Fruit and Vegetable Pvt. Ltd. was an eye-opening experience. It showcased a company that not only produces top-quality dairy and vegetable products but does so with an unwavering commitment to sustainability and community engagement. It reinforced my belief in the importance of knowing where our food comes from and the positive impact responsible companies can have on society and the environment.

How can urban agriculture adapt to a heating climate and help build food security in our cities. Why don't we ask members of our communities who have already learnt these skills in hotter climates. We have installed a unique self-watering farm launching today at the Melbourne Flower and Garden Show to celebrate Melbourne’s culturally diverse food growers and gardeners. As cities try to figure out a raft of ways to produce food in a heating climate, we've developed this innovative demonstration pop-up farm that can produce more than tonne of fresh food per annum. The farm is installed in the Grow Together Garden at the Flower and Garden Show. Installed in two days and featuring Australian made and designed self-watering Foodcube wicking beds, the farm helps us to reimagine our cities and communities as thriving farms, improving nutrition, health and social connection while reducing food bills and cost of living and adapting city food growing to a heating climate. The farm has been planted with a wide variety of food plants commonly used by Melbourne’s Cambodian and Indian communities, to reflect some of the extraordinary depth of food growing knowledge and practices within Melbourne’s culturally diverse communities. The Sustainable Landscape Company and Foodcube wicking beds have joined forces with Nursery and Garden Industry Victoria and the Victorian Schools Garden Program (VSGP) in this collaboration which aims to celebrate Melbourne's unique and diverse food culture, while promoting sustainability and education in horticulture, while demonstrating how we can transform our cities into productive farms to increase the health, wellbeing, nutrition and food security in our communities. Pregrown offsite over the past 8 weeks, with input from the Cambodian and Indian communities, the pop-up farm farm has exploded in growth and is a visual and sensory delight, with a wide variety of food types from banana palms to leafy Asian greens, chillis and aromatic herbs. If you are in Melbourne come to Carlton Gardens and visit the farm over open until this coming Sunday🍎🦋🍅😊🥬🥬 #urbanagriculture #foodsecurity #waterefficiency

Thank You, Changemakers! Dutch students from the Minor Changemakers -Madieke Jansen, Alex Stelpstra, Justin Valkenburg, Francis Noordermeer, and Nathan van Egmond- demonstrated a good example of sustainable impact: a Veggie4School summer camp in Hebbal. Their goal? To give children an unforgettable summer camp experience filled with fun, learning, and the joy of growing their favorite vegetables. Find pictures at: https://lnkd.in/eRw3DANg These students from Hogeschool Leiden, Amsterdam University of Applied Sciences, and Inholland University of Applied Sciences, each with different fields of study such as Applied Psychology, Landscape and Environment, Commercial Economics, and Aviation Operations, have demonstrated how to work in an interdisciplinary team and provide a solution that the children of Hebbal will remember for the rest of their lives. With the help of Sahana C, Suvid Manjappa, and Hemalatha L, local agriculture and nutrition experts at Miss-Collect the summer camp offers young children a full day of learning, laughing, and getting their hands dirty. The day began with Soil Sampling, where the young students Afroja, Sayon, and Julekha learned about different soil types. This was followed by the Soil Layer Experiment, where they dug into the ground to see its layers, sparking their curiosity and expanding their understanding of plants. During the Clean Water initiative, Tamannah and Sariful showed how to clean water by making simple water filters. In the Compost Pile workshop, the young detectives turned food scraps into compost while Mohammed and Mofizul did a Germination Test that helped new plants grow, improving their gardening skills. Seed planting and transplanting activities taught the green fingers how to sustainably care for plants and gardens. The final lesson, Watering Wisely, highlighted the importance of proper watering for plant health and saving water. What a great day! The young children are now real garden investigators. The Veggie4School summer camp was full of activities and fun, where the children and the vegetables could grow. Congratulations to the new garden investigators: Afroja Khatun, Rehan Mondal, Julekha Khatun, Sayon Haldar, Rumpa Mondal, Tamannah Khatun, Sariful SK, Sahajan Mondal, Masud SK, Yasmin Tara Khatun, Mohammed Sahil, Mofizul, Minuyara Khatun, Hasima Khatun, and Halima Khatun. Do also want to support a Veggie4School? Contact us at [email protected]