Our Open Farm founders (and married couple!) had a recent conversation on the "Before the Business" podcast hosted by Craig Swinson. Have a listen as they dive deep into their 10-year journey of founding Open Farm, where their dream of revolutionizing pet nutrition with sustainable and ethically sourced ingredients came from, and the adventures of turning a passion into a business. Tune in wherever you stream your favourite podcasts, and have a listen while Jac and Isaac peel back the layers on what it takes to challenge the status quo in the pet food industry. 🐾💚 Check it out ➡️ https://lnkd.in/gFAVSdzX #OpenFarm #BeforeTheBusiness #PetNutrition #SustainableBusiness
Open Farm Pet | B Corp’s Post
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Facing regulatory challenges in the pet food industry? You're not alone. Dive deep into the undeniable promise of CBD in pet nutrition with "The Pet Food Science" podcast show. This isn't merely a passing trend—it's a revolution. Stay informed and ahead of the curve. Listen now, follow our page, and don't forget to subscribe to our podcast channel. Be part of the revolution; we're here for it, and we hope you are too. Subscribe now: https://lnkd.in/d_yqcHe9
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Levels is a really interesting company in the Continuous Glucose Monitoring (CGM) space and whereas that would be an interesting discussion in and of itself, we wanted to mention a recent Tim Ferris podcast interview of the Levels CEO, Sam Corcos. The interview is not as much about continuous glucose monitoring as it is about how a busy CEO manages his time and his business. We found this podcast to be filled full of valuable tools and hacks (hate that term!!) that offer the promise of improved organizational efficiency. We hope you find this as interesting as we did. #glucose #CGM #levels #precisebioscience
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Check out this podcast! 🎧 https://lnkd.in/gxsY6qrt In this episode, we are bringing colours to plant-based proteins! With the rise in vegetarian and flexatarian diets, the need for plant-based food options that taste 𝗮𝗻𝗱 look good is higher than ever. Tune in to learn how we accomplish this! 🌮 #foodscience #foodandbeverage #plantbased #naturalcolors #vegetarian #vegan #podcast
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The Reason Why I Stopped Eating Meat and Studying Nutrition Meryl Fury Watch the full episode here: https://lnkd.in/egDK2mAR . . . #theglenmerzershow #glenmerzer #veganpodcast #vegan #veganawareness #animalcruelty #animalagriculture #podcast #realmeneatplants #veganstories #veganjourney #veganindustry #dairyindustry #health
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Check out our latest podcast episode on plant-based proteins and the future of the meat alternatives market! 🌱🍔 #FoodManufacture #Podcast #SustainableEating https://bit.ly/44PANNi THIS™, Melt&Marble
Episode 8: Plant-based
foodmanufacture.co.uk
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The production of cultivated seafood is a large frontier in the alternative food production, with many opportunities but also challenges regarding food allergens.
Host of 'Future-of-Foods interviews' / 👻 Writer, Communicator, and Journalist / Regulatory Consultant / Talks about Alt Protein and Cellular Agriculture
🦈 Shark meat is among the safest variety of #seafood we can eat. Should we be making cultured #sharkmeat instead of prawns? 🍤 Can we prevent the sale of line caught fish 🎣 illicitly being sold at a premium, cultured seafood, rate? In conversation with Professor Andreas L. Lopata Shellfish like #shrimp, #crab, and clams, along with #salmon, #tuna, cod, and snapper, are among the most #allergenic fish 🐡 . Sharks lack the allergenic proteins found in bony fish. I explore these questions with Andreas L. Lopata - seafood allergens specialist in this #podcast and especially we discuss the funding awarded from the #GoodFoodInstitute to research allergenic proteins and to find ways of categorising and monitoring the risks. We discuss the 🌎 #Environmental impact on the growth of seafood cells, including the type of growth media, temperature, pressure etc impacts on cell adaptation or mutation and potentially on the allergen levels in seafood. ⛵ Allergens are number one on the World Health Organization and the Food and Agriculture Organization list of health risks. 🙉 Listen to this latest #FoF podcast to find out more about this area of #cellularagriculture and the important work being carried out in developing health checks and balances and in perfecting the growth environment for cultured seafood. https://lnkd.in/eT9GtVze “I’m certain that companies will come up with a better medium in five years time - which is cheaper - which is better for tissue culture - which is more sustainable and will produce… cheap meat… which can be sold in Africa” Prof Andreas Lopata Ricco Heinze Cana Eisenhauer Marilyn C. McNamara, Ph.D. Panos Kostopoulos Ivo Rzegotta Curtis Firestone, MBA Anne Palermo Christopher Purdie Sonalie Figueiras Lou Cooperhouse #culturedmeat #prawns Katherine Helena Oliveira de Matos Maria Nayfa Laura Braden Danah Lee Andrean Razumovski Lauren Blake @
The Future of Foods - A series of podcasts
rss.com
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If you missed any of ▼Pet Food Processing's episodes of the More Than Kibble podcast, here's a great recap of all the great conversations in 2023! https://lnkd.in/gEqApXPX
A wealth of insights: Recapping a year of More Than Kibble
petfoodprocessing.net
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New podcast: Practical food waste tips every dietitian needs to know From shopping smarter to planning meals to storing food correctly, there’s a lot we can do to reduce the amount of food we waste, and the subsequent environmental impact. In this episode, we team up with culinary dietitian, Emma Stirling AdvAPD, to explore how dietitians can upskill their clients in #nowastecooking and improve their eating habits at the same time. From practical ideas to bring leftovers back to life to making food stretch that little bit further, this episode will empower you with actionable tips to share with every client, colleague and acquaintance. Listen here: https://lnkd.in/gTvTu6Ar Supported by Meat and Livestock Australia
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Cultivated meat: Progress, challenges and optimism. Cultivated meat is making progress, but there are still challenges to overcome. Our CEO, Eyal Rosenthal is optimistic about the future of the industry and believes that it has the potential to revolutionize our food system. Listen to the Xtalks Food Podcast interview with Eyal Rosenthal to learn more about the future of cultivated meat. https://lnkd.in/dbVbrUhC
The Future of Cultivated Meat: Interview with Eyal Rosenthal, CEO of Ever After Foods – Xtalks Food Podcast Ep. 120
xtalks.com
Co-Founder & CEO at healthybud
3moDream team! <3