One Community Global’s Post

🥕𝙆𝒊𝙩𝒄𝙝𝒆𝙣 𝙎𝒂𝙡𝒂𝙙 𝙎𝒄𝙞𝒔𝙨𝒐𝙧𝒔🥬 𝗚𝗲𝘁 𝘆𝗼𝘂𝗿𝘀 𝗻𝗼𝘄:👇 https://lnkd.in/dtD85F7V 👉𝑻𝒉𝒆 𝑽𝒆𝒓𝒔𝒂𝒕𝒊𝒍𝒆 𝑻𝒐𝒐𝒍 𝒊𝒏 𝑬𝒗𝒆𝒓𝒚 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 - 𝑺𝒂𝒍𝒂𝒅 𝑺𝒄𝒊𝒔𝒔𝒐𝒓𝒔. 𝑺𝙖𝒍𝙖𝒅 𝒔𝙘𝒊𝙨𝒔𝙤𝒓𝙨 𝙖𝒓𝙚 𝙖𝒏 𝒖𝙣𝒅𝙚𝒓𝙧𝒂𝙩𝒆𝙙 𝙮𝒆𝙩 𝙞𝒏𝙙𝒊𝙨𝒑𝙚𝒏𝙨𝒂𝙗𝒍𝙚 𝙩𝒐𝙤𝒍 𝒊𝙣 𝙖𝒏𝙮 𝙠𝒊𝙩𝒄𝙝𝒆𝙣. 𝑾𝙝𝒊𝙡𝒆 𝒐𝙛𝒕𝙚𝒏 𝒐𝙫𝒆𝙧𝒍𝙤𝒐𝙠𝒆𝙙, 𝒕𝙝𝒆𝙨𝒆 𝒔𝙥𝒆𝙘𝒊𝙖𝒍𝙞𝒛𝙚𝒅 𝒔𝙘𝒊𝙨𝒔𝙤𝒓𝙨 𝙤𝒇𝙛𝒆𝙧 𝙘𝒐𝙣𝒗𝙚𝒏𝙞𝒆𝙣𝒄𝙚, 𝒆𝙛𝒇𝙞𝒄𝙞𝒆𝙣𝒄𝙮, 𝒂𝙣𝒅 𝒗𝙚𝒓𝙨𝒂𝙩𝒊𝙡𝒊𝙩𝒚 𝒊𝙣 𝙥𝒓𝙚𝒑𝙖𝒓𝙞𝒏𝙜 𝙛𝒓𝙚𝒔𝙝 𝙨𝒂𝙡𝒂𝙙𝒔. 𝙇𝒆𝙩'𝙨 𝙙𝒆𝙡𝒗𝙚 𝙞𝒏𝙩𝒐 𝒘𝙝𝒚 𝒆𝙫𝒆𝙧𝒚 𝒌𝙞𝒕𝙘𝒉𝙚𝒏 𝒔𝙝𝒐𝙪𝒍𝙙 𝙝𝒂𝙫𝒆 𝒂 𝒑𝙖𝒊𝙧: 👉 𝗘𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝘁 𝗖𝘂𝘁𝘁𝗶𝗻𝗴 Salad scissors streamline the process of cutting various salad ingredients such as lettuce, spinach, herbs, and vegetables. With multiple blades, they enable quick and uniform chopping, saving time and effort in meal preparation. 👉 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗣𝗼𝗿𝘁𝗶𝗼𝗻𝘀 With salad scissors, portion control becomes effortless. By cutting ingredients directly into the bowl, it's easier to gauge the amount of each component, ensuring a balanced and visually appealing salad every time. 👉 𝗠𝗶𝗻𝗶𝗺𝗶𝘇𝗲𝗱 𝗠𝗲𝘀𝘀 Unlike using a traditional knife and cutting board, salad scissors contain the mess within the bowl. This reduces cleanup time and simplifies the cooking experience, especially during busy weeknights or when entertaining guests. 👉 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆 Beyond salads, these scissors are versatile tools in the kitchen. They can be used for cutting herbs, slicing cooked meats, or even chopping fruits for snacks or desserts. Their multifunctionality makes them a valuable addition to any culinary arsenal. 𝙄𝒏 𝒄𝙤𝒏𝙘𝒍𝙪𝒔𝙞𝒐𝙣, 𝒔𝙖𝒍𝙖𝒅 𝒔𝙘𝒊𝙨𝒔𝙤𝒓𝙨 𝙢𝒂𝙮 𝙨𝒆𝙚𝒎 𝒍𝙞𝒌𝙚 𝙖 𝙢𝒊𝙣𝒐𝙧 𝙠𝒊𝙩𝒄𝙝𝒆𝙣 𝙜𝒂𝙙𝒈𝙚𝒕, 𝙗𝒖𝙩 𝙩𝒉𝙚𝒊𝙧 𝙥𝒓𝙖𝒄𝙩𝒊𝙘𝒂𝙡𝒊𝙩𝒚 𝒂𝙣𝒅 𝒆𝙛𝒇𝙞𝒄𝙞𝒆𝙣𝒄𝙮 𝙢𝒂𝙠𝒆 𝒕𝙝𝒆𝙢 𝙖 𝙢𝒖𝙨𝒕-𝒉𝙖𝒗𝙚 𝙛𝒐𝙧 𝙖𝒏𝙮𝒐𝙣𝒆 𝒘𝙝𝒐 𝒆𝙣𝒋𝙤𝒚𝙨 𝙥𝒓𝙚𝒑𝙖𝒓𝙞𝒏𝙜 𝙛𝒓𝙚𝒔𝙝, 𝒘𝙝𝒐𝙡𝒆𝙨𝒐𝙢𝒆 𝒎𝙚𝒂𝙡𝒔 𝒂𝙩 𝙝𝒐𝙢𝒆. #KitchenGadgets #SaladPrep #FoodTools #KitchenEssentials

Can I Freeze Havarti Cheese: Your Guide to Freezing and Thawing? You can absolutely freeze Havarti cheese! It lasts up to 6 months frozen. Just wrap it tightly to avoid freezer burn and thaw it slowly in the fridge for best texture. #lunchprep #cheesetips #worklunch #entrepreneurlife #reducewaste

🍎🥗HONEYCRISP SALAD🌰🥗 This gorgeous Honeycrisp Salad is full of flavor and texture, with fresh apple slices, crunchy toasted pecans, chewy dried cranberries, zippy blue cheese, and a tangy-sweet apple cider vinaigrette. It's perfect as a holiday salad, or as part of a regular weeknight dinner! INGREDIENTS ▢ 1/2 cup light vegetable oil, such as sunflower or safflower OR extra-virgin olive oil ▢ 1/4 cup apple cider vinegar ▢ 1/4 cup unsweetened apple juice OR apple cider ▢ 2 to 3 tablespoons honey ▢ 1 tablespoon lemon juice ▢ 1/2 teaspoon salt ▢ Freshly ground black pepper, to taste ▢ 3 medium Honeycrisp apples (about 1 pound), thinly sliced ▢ Juice of 1/2 lemon ▢ 12 ounces salad greens, spring mix, baby spinach, arugula, baby romaine, OR a combo of your favorites ▢ 1 cup pecan halves, toasted or candied ▢ 3/4 cup dried cranberries OR dried cherries ▢ 4 ounces crumbled blue cheese INSTRUCTIONS To prepare Apple Cider Vinaigrette, measure oil, apple cider vinegar, apple juice/cider, honey, lemon juice, salt, and pepper into a mason jar. Tightly screw on lid and shake vigorously until everything is thoroughly combined. Alternatively, you may briskly whisk the ingredients together in a medium bowl, or blend them in a blender or mini food processor. Place apple slices in a large plastic baggie and squeeze the fresh lemon juice (from the lemon half) over them. Close bag and shake to coat. In a large salad bowl, layer salad greens, apple slices, pecans, dried cranberries, and blue cheese. Just before serving, dress with desired amount of Apple Cider Vinaigrette and toss until salad ingredients are evenly coated. Notes You may prep the individual components of this salad ahead of time and then assemble everything just before serving. A day or two ahead of time: Make the vinaigrette and store in the refrigerator. Before using, allow it to come to room temperature and then shake well. Toast the pecans, allow to completely cool, and store in an airtight container. Wash and dry the salad greens (if they're not already washed). A few hours ahead of time on the same day: Cut the apples and shake the slices with a generous amount of lemon juice. Squeeze the air out of the bag and store in the refrigerator until you're ready to assemble the salad. Honeycrisp apples will typically hold their bright color (shaken with lemon juice) for several hours. Other varieties of softer apples (such as Gala) will brown more quickly, so those shouldn't be sliced and shaken with lemon juice until just before serving.

You might be thinking, "Wait a minute, I thought this page was just for financial advice?" Well, you're not wrong, but as a company that values our clients like family, we thought we'd share a little of our own family happiness - food! In today’s video of an ongoing series of ‘Cooking with Jake’, we’ll learn one of Jacob Cuthbert, CFP®, CPFA family favourites: Lasagna Style Baked Ziti. Ingredients: ➡️1.25 lbs of lean ground beef ➡️Ricotta cheese (15oz) ➡️1/4 cup parmesan cheese ➡️Diced onion ➡️Frozen spinach (10oz) ➡️Pasta noodles of your choice ➡️Grated provolone and fontinella ➡️Jarred pasta sauce ➡️Minced garlic ➡️Oregano ➡️Salt and Pepper Instructions: ➡️Preheat oven to 400deg. ➡️Boil large pot of water for the pasta noodles. Add noodles to pot once water has boiled. ➡️Chop onions to a medium dice. Mince 2 garlic gloves. ➡️Thaw frozen spinach and strain the excess water. ➡️Heat up a large frying pan, and once hot, add olive oil and fry the chopped onions to a nice translucence color. ➡️Add oregano, salt and pepper, minced garlic. ➡️Add ground beef to same pan with the onions and cook until no longer pink. ➡️Add spices and minced garlic to beef and stir until fragrant. ➡️Add any jarred pasta sauce to the same pan and turn heat down to medium low to simmer for 3-5 minutes. ➡️Strain noodles and add back to the same pot. ➡️Add meat, strained frozen spinach and ricotta cheese to the pot with the noodles and combine well. Once combined, stir in parmesan cheese. ➡️Add noodles to a 9x13 dish and top with grated provolone and fontinella cheese. ➡️Bake for 15 minutes in a preheated oven at 400deg until cheese is nicely browned. Recommended Tools: ➡️GE monogramed appliances ➡️Real Simple cookbook What should we cook next? Let us know in the comments! #cookingwithjake #lasagna #bakedziti #recipeshare #tonightsdinner #educoadvisorgroup

You might be thinking, "Wait a minute, I thought this page was just for financial advice?" Well, you're not wrong, but as a company that values our clients like family, we thought we'd share a little of our own family happiness - food! In today’s video of an ongoing series of ‘Cooking with Jake’, we’ll learn one of Jacob Cuthbert, CFP®, CPFA family favorites: Lasagna Style Baked Ziti. Ingredients: ➡️1.25 lbs of lean ground beef ➡️Ricotta cheese (15oz) ➡️1/4 cup parmesan cheese ➡️Diced onion ➡️Frozen spinach (10oz) ➡️Pasta noodles of your choice ➡️Grated provolone and fontinella ➡️Jarred pasta sauce ➡️Minced garlic ➡️Oregano ➡️Salt and Pepper Instructions: ➡️Preheat oven to 400deg. ➡️Boil large pot of water for the pasta noodles. Add noodles to pot once water has boiled. ➡️Chop onions to a medium dice. Mince 2 garlic gloves. ➡️Thaw frozen spinach and strain the excess water. ➡️Heat up a large frying pan, and once hot, add olive oil and fry the chopped onions to a nice translucence color. ➡️Add oregano, salt and pepper, minced garlic. ➡️Add ground beef to same pan with the onions and cook until no longer pink. ➡️Add spices and minced garlic to beef and stir until fragrant. ➡️Add any jarred pasta sauce to the same pan and turn heat down to medium low to simmer for 3-5 minutes. ➡️Strain noodles and add back to the same pot. ➡️Add meat, strained frozen spinach and ricotta cheese to the pot with the noodles and combine well. Once combined, stir in parmesan cheese. ➡️Add noodles to a 9x13 dish and top with grated provolone and fontinella cheese. ➡️Bake for 15 minutes in a preheated oven at 400deg until cheese is nicely browned. Recommended Tools: ➡️GE monogramed appliances ➡️Real Simple cookbook What should we cook next? Let us know in the comments! #cookingwithjake #lasagna #bakedziti #recipeshare #tonightsdinner #educoadvisorgroup

This article offers comprehensive guidance on selecting and using breadfruit. It emphasizes the importance of choosing mature fruit for dishes needing a potato-like texture, noting its versatility in various recipes. The article suggests storing mature breadfruit in the fridge or submerged in water to delay ripening. #BreadfruitSapManagement #BreadfruitSelection #MatureBreadfruit #RipeBreadfruit

Tesco has made massive changes to its fruit and veg aisle with its new Salad Creation stations in larger supermarkets. The new bays, which are being rolled out in stores this week, are divided into three sections - and hope to help punters create their perfect salad. Shoppers will firstly create a base, before selecting a builder and a respective topper. Some of the ingredients you'll find for a base include lettuce and Peashoot Summer Salad, while builder options include Smoked Shredded Beetroot and Extra Large Avocado. The Mirror reports that toppers include dressings like Siracha Honey and Coconut Chilli and Lime. Elsewhere, you can make choices between Sweetheart Lettuce, Grated Carrot, Spring Onions, Zingy Corn Salsa, Chopped Maple Orange and Wholegrain Mustard Dressing, Caesar Dressing, Red Pepper Dressing, Chopped Avocado and Cucumber Dressing, Pepper and Salt Croutons, Garlic and Herb Croutons, Pickled Cucumber Kimchi, Pickled Pink Slaw, Chopped Miso and Orange and Ginger Dressing. #Tesco say that the new initiative is in response to increasing numbers of TikTok users posting photos and videos of their own salad creations. And even better still, Clubcard holders can buy four salad items for the price of three from the new bay in a limited-time offer. Tesco Prepared Salad Buying Manager Emily Hampson, said: "Salads don’t have to be boring! They can be tasty, filling and suitable for many meal occasions. More exciting salads appear to be a foodie focus now, with increasingly imaginative creations with a varied range of inclusions appearing on #TikTok and Instagram "Through our Salad Creations Bay we want to inspire customers to make their own best ever salads at home." Ken Murphy Tesco Ireland #Supermarket #Uk #GB The Mirror

Creamy Potato Soup. Each spoonful of this luscious soup delivers buttery potatoes, sharp cheese, and smoky bacon. Plus, there’s a hint of sour cream, which elevates richness and gives the soup a little tang. Imagine loaded baked potatoes, piled high with sour cream, bacon, cheese, and green onions, but in soup form.  https://lnkd.in/gzJjxDJm Serves 6  INGREDIENTS 8 ounces uncooked bacon, chopped  3 tablespoons butter  1 cup chopped yellow onion 3 cloves garlic, minced  1/3 cup all-purpose flour  2 1/2 pounds gold potatoes, peeled and diced, about 6 to 8 potatoes, depending on the size of the potatoes 4 cups chicken broth, or chicken stock 2 cups milk, preferably whole milk  2/3 cup heavy cream  Salt and freshly ground black pepper 2/3 cup sour cream  1 cup shredded cheddar cheese, plus more for serving Chopped green onions for serving INSTRUCTIONS Cook the bacon in a large saucepan or Dutch oven over medium heat. Cook until browned and crisp. Using a slotted spoon, transfer the bacon to a plate, reserving 1 tablespoon of the bacon fat in the pan.  Add the butter to the pan. When the butter is bubbly, add the onion and cook until tender and caramelized, about 3 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds.  Add the flour and stir to coat. Cook for 30 to 60 seconds, until smooth.  Add the potatoes, broth, milk, cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, increase the heat to medium-high and bring to a boil.  Cook for 10 to 15 minutes, until the potatoes are fork tender. Reduce the heat to low. Use an immersion blender to puree the soup until you reach the desired consistency. Alternatively, puree the soup in batches in a blender. When using a blender, let the soup cool slightly before pureeing, and then only fill the blender halfway. Pro tip: Cover the top of your blender with a dish towel in case there’s spillover. When the soup is pureed to your liking, fold in the sour cream, cheddar cheese, and most of the bacon, reserving some of the bacon for garnish. Ladle the soup into bowls and top with reserved bacon, cheddar cheese, and green onions.  Store leftover soup in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Thaw overnight before reheating in a saucepan over medium heat. 

This article offers comprehensive guidance on selecting and using breadfruit. It emphasizes the importance of choosing mature fruit for dishes needing a potato-like texture, noting its versatility in various recipes. The article suggests storing mature breadfruit in the fridge or submerged in water to delay ripening. #BreadfruitSapManagement #BreadfruitSelection #MatureBreadfruit #RipeBreadfruit

Ready to try a new salad? Check out these tips for some great ideas. #foodguide #salads