📹 Leading restaurants like bartaco, California Fish Grill, and First Watch Restaurants trust Olo to deliver visibility and deep insights into guest preferences and behavior. Download our ebook on guest lifetime value to learn how your brand can attract and retain more loyal guests. https://bit.ly/49TcDEb
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💍 It's time to get engaged. Learn more about Olo Engage and how leading restaurant brands are using new guest-centric data tools to compete and win.
📹 Leading restaurants like bartaco, California Fish Grill, and First Watch Restaurants trust Olo to deliver visibility and deep insights into guest preferences and behavior. Download our ebook on guest lifetime value to learn how your brand can attract and retain more loyal guests. https://bit.ly/49TcDEb
Leading Restaurants Leverage GLV
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Business Owner at FlueVog Films | Commerical Film Maker | You have something, and more people should know about it. I create stories through video that Engage Customers, stakeholders and those that matter.
Imagine a world where tipping isn’t necessary, and everyone in a restaurant—whether they’re cooking your meal or serving it—earns a fair wage. That’s the reality at Union Square Cafe, and after hearing their story in a Seth Godin audiobook, I’m convinced this is the future of dining. This approach doesn’t just benefit the staff; it makes the whole dining experience smoother and more enjoyable for customers too. No more guessing how much to tip or wondering if everyone is being treated fairly. Instead, you can just relax and enjoy your meal, knowing that the people behind your experience are being valued and compensated as they should be. More businesses should adopt this model—it’s a win-win for everyone involved. What do you think? Ready to see more restaurants take this leap? 🍽️ #HospitalityIncluded #FairWages #FutureOfDining
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In a world full of accounts teaching chefs how and what to cook, very few talk about what really matters: getting your kitchen profitable. Chef Notepad is here to fill that gap. We provide tips on how to reduce food costs, minimise wastage, avoid common mistakes chefs make, improve communication, and much more. Our goal is to help you run a more efficient and profitable kitchen. Follow us and learn how to take your kitchen to the next level. Learn how @chef_notepad can help managing your kitchen and start your FREE TRIAL today on our website! #ChefInspiration #FineDining #FoodStyling #HospitalityIndustry
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We were honored (but not surprised) when we discovered that our #millennial teen queen icons were caught endorsing our budgeting tool in the Crafty Platform. Who knew that Hilary, Lindsay, Raven, and Tia & Tamara, etc. were bought in on our mission of helping companies craft a better workplace through food and beverage? What can we say, they have impeccable taste. Swipe through to see what these legends have to say and then pop into the link below ⬇️ to find out how The Crafty Platform and specifically, our budgeting tool will bring you the highest quality F&B program no matter where your budget lands. https://lnkd.in/etuXgThC #thecraftyplatform #officesnacks #ebook #budgeting
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Award-Winning Restaurateur & Certified Master Pizzaiolo | Owner of Andolini's Worldwide, 2x Amazon Best-Seller & Creator of Unsliced Restaurant System – The #1 Restaurant Course
Comment "Training" to save your spot ⬇️ 🔥 Join me on August 20th at 10 AM CST for a special live training on SYSTEMS for your restaurant's greater efficiency and more peace of mind. 📋 Bonus: I’m sharing my "Productivity Protocol" for the first time ever—my exact workflow that’s kept 12 of my food businesses thriving for 20 years. You can only get this exclusive workbook if you register and show up live! Stop half-assing your efforts—streamline your operations, spend more time with your family, and grow your restaurant. See you there!
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🌟 Expert Insights: Gain access to expert advice on running a successful restaurant. Our eBook covers everything from management tips to marketing strategies, helping you stay ahead of the competition. 👨🍳📈 #RestaurantSuccess #ElevateYourRestaurant #RestaurantManagement #BoostYourBusiness
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Managing finances in the restaurant business is as crucial as the food we serve. What budgeting tips do you swear by to keep your finances in check? Join the discussion below! #BusinessSmarts
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When do Checklists start to take over? Can they consume too much time and attention? Give a read and share your thoughts on the most effective use in your restaurants. I offer an unofficial, hourly three item list that will set you up for success. https://lnkd.in/gX_KZ2Nf
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Ever watched Gordon Ramsay’s Kitchen Nightmares? The restaurant industry is one of the industries struggling most with challenges centered around staff shortages. 🌶️ With peak season, bustling terraces and fully booked reservations around the corner, the problem only gets bigger. While seasonal employees often come to the rescue, how can you sustainably grow your business amidst such shortages? 👩🍳 In our restaurant report our top chefs (read: industry experts) combined multiple ingredients based on their experiences and the invaluable insights of our clients and partners. The result? A great recipe for overcoming your key challenges as a restaurant business. 🥘 Hungry for a free taste? Download our eBook now. ⬇️ https://lnkd.in/etJmaVHx
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“It’s long been a myth that independent restaurant people are not business people. They are foodies. They are families. They are operators. But they are also business people.” Delivering the Digital Restaurant. Great, smart, insightful and actionable book filled with tips and tricks and a roadmap to evaluate your restaurants and relationship with 3rd party delivery. This book is a gift designed to make smart operators better. Thank you Meredith Sandland and Carl Orsbourn Can’t wait to pass this around our team. The roadmap outlining how (and when and what to consider) to flex in and out of different platforms is reason enough to buy the book. The thought provoking questions and “to do” lists to evaluate your own restaurant’s needs at the end of each chapter are valuable and brick to forehead tools. Thank you to both authors.
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