Our chefs and culinary teams are top-notch! July marks Culinary Arts Month, and we acknowledge the planning, creativity, work and detailed dedication of those who ensure healthy and nourishing meals by using their culinary gifts. Thanks for what you do! #ohioliving #seniorcare
Ohio Living Breckenridge Village’s Post
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Unlock culinary learnings, one episode at a time with UFS India's Chef's Dictionary series. Brush up on your kitchen vocabulary and always stay on the top of your culinary game with us! #ChefsDictionary #UFSCulinaryJourney #KitchenMasters #ufsindia #unileverfoodsolutions #ufschefs #chefsofindia
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Wondering if Culinary School is worth the expense? Opinions abound but you can learn something from the inside with this article from Chef Chantal Martin of Laney College Culinary Arts. #LaneyCulinary #CulinaryArts #CulinaryEducation #CookingSchools #CulinarySchool #RestaurantBusiness #Hospitality
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[Cook vs. Chef in Australia: Understanding Roles] In the culinary industry, it is important to understand the distinctions between a cook and a chef in Australia. This blog post . . . https://lnkd.in/djdV_HaN
Cook vs. Chef in Australia: Understanding Roles
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A great article on our Culinary Ambassador, Patrick Mitchell, and his involvement in the culinary community! 👏 Read the entire story through the link below. https://lnkd.in/gpD7zXu6
Chef Patrick Mitchell Shares Secret Sauce with Young Chefs
https://magazine.chaineus.org
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Did you know that Parlay has a full-service Culinary Team? 👨🍳 Our culinary and procurement experts work with culinarians across the country to help create menus, rationalize SKUs, and enhance trainings. This operational guide made for a hospitality Member is just one example of a helpful takeaway of culinary consultations. Let us know if our Culinary Team can help you! #culinaryarts #operationalefficiency #kitchensolutions
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Executive Coach | Helping successful professionals build wealth in mind, body, & relationships beyond the office. I'm an expert because I sat in your seat for 20 years. If I can do it, so can you.
Boring basics become Elite results 📈 Not every meal will be a culinary experience. That doesn’t mean it has to be 👎 #corporatewellness #corporatewellnessprogram #corporateamerica #executivecoaching #highperformance
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I 100% agree, the advantage is far greater having the time old traditional expereince and know how of traditional cooking passed down from older chefs. I myslef love the hybrid of old school and gastronomical cooking. It takes and unparalleled flavour profile and marries it with new school niche. The unfortunate part is that if you dont stick to the trends nowadays you fall out the bus, so yes, embrace old school tradition and just give it a face lift - if you have the balls for it! New school chefs should embrace what the old school chefs have to offer because being a chef is alot of self study, research, triel and error.
18 Years Experience in Catering / Banqueting / Cloud Kitchens, R&D Retails and Grab & Go / Culinary Consultancy representative for UAE & KSA / Assessor for AWT ( Authentic World Taste Worldwide)
Embracing Tradition recipes in Modern Culinary Arts: In today’s culinary landscape, traditional recipes are experiencing a renaissance. Many new-generation chefs are rediscovering authentic old recipes, recognizing their unparalleled depth of flavor and cultural significance. These time-honored dishes not only showcase culinary skills but also connect diners with rich histories. However, a pressing question arises: Are employers still seeking the expertise of seasoned chefs familiar with these age-old techniques or they preferred a new graduated chefs with no experience knowledge ? The answer is nuanced. While some establishments appreciate the invaluable skills of experienced chefs, the competitive nature of the culinary industry often leans towards innovation and modern flair. For older chefs without the financial means to start their own businesses, it may feel disheartening. Yet, retirement doesn’t have to be the only option; many can impart their knowledge through teaching, consulting, or collaborating with up-and-coming talent. Sharing their wisdom can not only keep traditional techniques alive but also enrich the modern culinary scene. Ultimately, the value of experience and tradition should not be overlooked. As the culinary world evolves, there remains a critical place for those who have mastered the art of flavor through time-honored practices. #AnAppetiteForSuccess #MiddleEastFraternity #CulinaryTradition #OldRecipes #ChefLife #CulinaryHeritage #FoodInnovation #Chefretirement
